Peter Chang’s new Gaithersburg, Maryland restaurant is his first one with a Chinese tapas-style menu, with small, shareable plates alongside conventional dim sum.
Peter Chang’s new Gaithersburg, Maryland restaurant is the favored chef’s first one with a Chinese tapas-style menu, with small, shareable plates provided alongside conventional dim sum.
Peter Chang Gaithersburg is at 637 N. Frederick Avenue. The restaurant held a tender opening final week. Its official grand opening is April 18.
Small plates, priced between priced between $7 and $9, embrace pork wonton, pork stomach burger, spring roll and sticky rice with hen, sausage and egg yolk.
The Gaithersburg location additionally serves standard Peter Chang dishes, together with Chengdu garlic steamed pork stomach, scorching & numbing stone pot flounder, shredded tofu pores and skin salad and steamed pork soup dumplings.
Chang, with a standard following all through the mid-Atlantic for his Szechuan-style dishes, operates about a dozen eating places throughout Virginia, Maryland and Connecticut.
Dupont Circle’s Chang Chang, his first restaurant within the District, was added to the Michelin Guide final yr. Chang was a 2022 James Beard Award finalist for Outstanding Chef.
In addition to Gaithersburg, Peter Chang places within the D.C. metro embrace Arlington and Rockville, Columbia, and Q by Peter Chang in Bethesda. Chang’s NiHao, a extra informal Chinese sit-down and takeout restaurant in Baltimore, will open an outpost in Crystal City later this yr.
The first Peter Chang’s opened in Charlottesville in 2011. Chang attended culinary faculty in Wuhan and labored at a number of luxurious lodges in China. He got here to the U.S. in 2001 to function the top chef for the Chinese Embassy.
The rising Peter Chang empire is a family-run enterprise. His daughter Lydia Chang oversees enterprise operations.
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