Have you tried the 2-ingredient dough phenomenon but? It’s truly fairly magical, therefore it’s secondary title of “magic dough” or the abbreviated 2ID.
What is 2-Ingredient Dough?
This is a straightforward base dough constituted of plain Greek yogurt and self-rising flour. Self rising flour additionally accommodates salt and baking powder, a leavening agent. Because this dough doesn’t use yeast, it depends on the baking powder to provide it a bit (albeit not lots) of loft. Because it doesn’t use yeast, it additionally doesn’t require time to rise.
Greek yogurt serves because the moisture, but additionally has a very good dose of protein and pleasant to these with an egg allergy. I’m not a WW advisor or knowledgeable, however apparently this makes it much less on the factors system as an alternative of utilizing eggs or different sorts of liquid. Greek yogurt has a tang that provides this dough some taste.
The authentic two-ingredient dough recipe makes use of equal components flour to yogurt, however in practically the entire feedback, this present to be a difficulty for a number of causes. More on that later. One batch is 12 sensible factors (based on the WW web site).
Ingredients
As the title states, you solely want two easy elements for this 2-ingredient dough. A full checklist of elements with measurements for this recipe is accessible within the printable recipe card under.
- Self-Rising Flour- Just a mix of all-goal flour, advantageous sea salt and baking powder. You should purchase this premade on the grocery retailer or make your individual in small or giant batches.
- Greek Yogurt– Greek yogurt is strained for longer than common yogurt giving it a thicker consistency. Plain Greek yogurt has turn into a staple in my kitchen and used instead of bitter cream and mayo in lots of recipes. It additionally works as a dip, marinade and salad dressing. Quite the miracle ingredient!
Gluten-Free Option– Make your individual by following our recipe, however utilizing a GF flour, or utilizing Bob’s Self Rising Gluten Free flour.
Substitutes for Greek Yogurt– As talked about, Greek would be the thickest. You can use a plain common yogurt, but it surely would possibly comprise extra water, leading to your needing extra flour. Sour cream or diary-free yogurts will also be used.
Low Carb Flours- Also be happy to make a self-rising flour utilizing low carb choices, however know that this will additionally alter the quantity of yogurt required. Almond flour, Carb Quick, Keto Wheat Flour, Coconut Flour, Chickpea Flour or Paleo Baking Flour are all choices.
Low-Fat– Nonfat Greek yogurt can be utilized, however will want extra flour as a result of it isn’t as thick.
How to Use It
The excellent news is that principally something that requires a fundamental dough will be made with this 2-ingredient dough swap. With the addition of garlic powder, onion powder, a fast egg wash or olive oil baste or a bowl of marinara dipping sauce, this straightforward recipe turns into so many extra!
(*2*)Two Ingredient Dough Recipe
This two ingredient dough recipe is tremendous easy to make with no yeast! Use it for pizza, cinnamons rolls, breadsticks and extra!
Prevent your display screen from going darkish
Servings: batch
In a medium mixing bowl, combine collectively the 1 3/4 cups self-rising flour and 1 cup plain Greek yogurt. Cover and refrigerate for half-hour.
Transfer to a clear work floor coated with flour. Knead the dough. If it nonetheless feels sticky, add a small quantity of flour.
Use the dough to create no matter recipe requires dough! `
If you have tried this recipe, we would love to listen to the way it went. Please come again and tell us within the feedback or star scores.
- Bagels– Divide the dough into 4 equal components and roll into ropes, wrapping right into a circle and pinching collectively. Baste with an egg wash and sprinkle with coarse sea salt, every little thing bagel seasoning or sesame seeds. Bake on a parchment lined baking sheet at 375°F for 20 minutes or till golden brown.
- Pretzel Bites– Divide the dough into 4 equal components and roll into ropes, slicing every into 12 smaller bites. Boil a big pot of water and add 1 tablespoon of baking soda. Using a slotted spoon, rapidly dip the dough items into the boiling water for 15-20 seconds. Place on a parchment lined baking sheet and bake at 425˚F for 7-10 minutes. Brush the bites with melted butter and sprinkle with coarse sea salt whereas nonetheless cheesy.
- Naan Bread- Divide dough into 6-8 equal items and flatten with a rolling pin or your palm. Heat a big seasoned forged iron skillet over medium warmth with a teaspoon of vegetable oil. Add the bread, browning on both sides.
- Garlic Cheddar Rolls- Mix 1/2 teaspoon of garlic powder and 1/4 teaspoon of parsley into the dough. Divide into 8 small items, flatten along with your palm. Add 1 ounce chunks of cheddar cheese (or different desired cheese) to the middle, wrapping it round and pinching collectively the seams. Place, seam facet down, on a parchment lined baking sheet. Bake at 475°F for 15-17 minutes or till frivolously browned. Remove and baste with melted butter and a sprinkle of sea salt.
- Pizza Crust (skinny crust common pizza)- Preheat the oven to 500°F. If you’re utilizing a pizza stone, preheat it within the oven, in any other case, coat a 12-inch pizza pan with cooking spray. Using your arms, unfold the dough out to the perimeters of the pizza pan or free type it and place on the pizza stone or a flat baking sheet. Parbake the pizza crust for five to 7 minutes. Remove and smother with the pizza sauce, sprinkle with mozzarella cheese and prime with pepperoni slices, baking once more till cheese melts, roughly 5-7 minutes.
Calories: 918 kcal, Carbohydrates: 174 g, Protein: 43 g, Fat: 3 g, Saturated Fat: 1 g, Polyunsaturated Fat: 1 g, Monounsaturated Fat: 0.3 g, Trans Fat: 0.01 g, Cholesterol: 10 mg, Sodium: 76 mg, Potassium: 516 mg, Fiber: 6 g, Sugar: 7 g, Vitamin A: 8 IU, Calcium: 255 mg, Iron: 10 mg
Make Ahead, Storage & Freezing
This two ingredient dough recipe will be made forward and saved. Wrap effectively in plastic wrap and refrigerate for as much as 3 days. At this level, the dough would possibly begin to dry out from the chilliness.
It will also be frozen in plastic wrap for as much as 3 months. If freezing a number of batches, separate the dough balls with parchment paper. Allow to thaw at room temperature.
Frequently Asked Questions
Use any flour different and this recipe.
1 1/2 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon advantageous sea salt
Whisk or comfortable collectively to distribute all elements evenly.
You positive can! Use the dough hook, however don’t let it knead to lengthy or it’s going to dry out. The dough isn’t too dense, that you would be able to additionally use the paddle attachment.
Chilling will assist it’s extra manageable. Use a effectively-floured work floor and rolling pin or arms (effectively-floured too!) But be conscious to not add an excessive amount of otherwise you run the chance if it being dry and crumbly.
When it begins to crumble and you’ll’t get it to stay, you would possibly want a bit extra moisture. Spritz frivolously with a sprig bottle crammed with water or add 1 tablespoon Greek yogurt. This will be difficult to evenly work into the dough after it has initially been mixed.
More Easy Dough Recipes
There’s nothing fairly like do-it-yourself bread. Here are a few of my favourite bread recipes.
Source hyperlink
