This straightforward Air Fryer Chicken Shawarma recipe will resolve all of your “what’s for dinner” issues. A easy spice combination takes boring hen thighs to the subsequent degree and can make you seem like an expert chef!
Table of Contents
This fast and straightforward recipe combines tender, spiced hen with a medley of fragrant flavors, all cooked to perfection in your air fryer.
Whether it’s a busy weeknight or a lazy Sunday dinner, this Air Fryer Chicken Shawarma is a improbable selection that the entire household will love.
If you like the flavors of this recipe, you also needs to take a look at my Chicken Shawarma Bowls or this vegetarian-pleasant Shawarma Tofu Salad!
- Quick and straightforward: Perfect for busy weeknights or lazy Sundays, this recipe is tremendous easy to make!
- Customizable: You can change up the meat through the use of beef or turkey for a novel twist on the basic recipe.
- Meal prep: This recipe is ideal for weekly meal preps! Just retailer the hen and toppings in separate containers. You could make rice bowls, salads, or wraps out of all of it!
Jordan
Ingredients You’ll Need
- Chicken – boneless, skinless hen breasts, minimize into skinny slices. If you don’t need to use hen breast, hen thighs are additionally scrumptious and get good and crispy within the air fryer!
- Seasonings – you will have garlic powder, chili powder, cayenne pepper, cumin, turmeric, cinnamon, paprika, cardamom, and coriander. All collectively, they create a wealthy tapestry of earthy, spicy, and savory flavors that give this dish its irresistible and unmistakeable style.
- Greek yogurt – is nice for tenderizing the hen whereas including a creamy tanginess that makes the marinade wealthy and indulgent.
- Lemon juice – provides zesty freshness but in addition tenderizes the hen, making it completely tender and moist.
- Tahini paste – I like to make use of tahini paste for its nutty creaminess that creates a velvety texture within the sauce.
- Minced garlic – brings a pungent aroma and punch that provides extra taste to the tahini sauce.
- Lemon juice – its tangy brightness that balances the richness of the tahini paste.
- Cumin – provides a heat and earthy taste to tahini sauce. It enhances the nutty and barely bitter style of tahini, enhancing its total depth and complexity.
*For an in depth record of directions, elements and measurements, please reference the recipe card down under.
Substitutions/Additions
- While this recipe requires numerous spices, you’ll be able to at all times purchase shawarma seasoning out of your native grocery retailer in the event you don’t have these spices readily available!
- I prefer to make an air fryer hen shawarma wrap! I serve the hen wrapped in pita bread with thinly sliced crimson onions, tomatoes, and lettuce.
How to Make Air Fryer Chicken Shawarma
- Combine tahini elements: In a meals processor, place the tahini paste, garlic, lemon juice, floor cumin, and salt. Pulse just a few occasions till you get a clean consistency.
- Mix nicely: Keep pulsing whereas including the water slowly till you get a creamy consistency.
Recipe FAQs
Native to the Middle East, this hen shawarma is product of tender slices of marinated hen, infused with fragrant spices like cumin, turmeric, and paprika. Traditionally, it’s cooked on a vertical rotisserie or spit. The marinated hen is commonly served in pita bread with varied toppings and condiments like tomatoes, lettuce, onions, tahini sauce, or hummus.
While it technically isn’t completely essential to flip or flip your hen whereas it cooks in an air fryer as a result of air fryers flow into the new air, I do really useful flipping it.
When you flip or flip your hen within the air fryer, it exposes extra of the hen’s floor space and ends in a extra balanced and even cook dinner and crispy-ness.
You could make this recipe forward of time, beginning by marinating the hen in a single day. You may retailer the cooked hen shawarma within the fridge to serve later. First, enable the cooked hen shawarma to chill all the way down to room temperature, after which place it in an hermetic container. Refrigerate the hen shawarma promptly after it has cooled down. Place the containers within the fridge for not more than 3 or 4 days. If you need to retailer hen shawarma for an extended interval, you’ll be able to freeze it for as much as 3 months.
When you’re able to benefit from the your leftover hen shawarma, thaw it within the fridge in a single day if it was frozen. Once thawed or if it was refrigerated, preheat your air fryer to 350° F and cook dinner for about 5-8 minutes, flipping the slices or parts midway by the cooking time.
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Air Fryer Chicken Shawarma
This straightforward Air Fryer Chicken Shawarma recipe will resolve all of your “what’s for dinner” issues. A easy spice combination takes boring hen thighs to the subsequent degree and can make you seem like an expert chef!
Save this Recipe!
Enter your electronic mail and I’ll ship it on to you.
Tahini Sauce
In a meals processor, place the tahini paste, garlic, lemon juice, floor cumin, and salt. Pulse just a few occasions till you get a clean consistency. Keep pulsing whereas including the water slowly till you get a creamy consistency.
1/2 cup tahini paste, 1/2 tablespoon garlic, 1/4 cup lemon juice, 1/8 teaspoon floor cumin, 1/2 teaspoon salt, 1/4 cup water
Place the tahini sauce in a jar with a lid within the fridge till able to serve.
Chicken Shawarma
Combine the Greek yogurt with the olive oil, lemon juice, garlic powder, chili powder, cayenne pepper, cumin, turmeric, cinnamon, paprika, cardamom, coriander, salt, and pepper in a medium mixing bowl.
3/4 cup Greek yogurt, 2 tablespoons olive oil, 2 tablespoons lemon juice, 1 tablespoon garlic powder, 1/2 teaspoon chili powder, 1/2 teaspoon floor cayenne pepper, 1 1/2 tablespoons floor cumin, 3/4 teaspoon turmeric, 1 teaspoon floor cinnamon, 1 teaspoon paprika, 3/4 teaspoon floor cardamon, 1/2 teaspoon floor coriander, 2 tablespoons salt, 1/4 teaspoon floor black pepper
Add the sliced hen to the marinade combination and blend nicely to make sure they’re completely coated by flipping them over a number of occasions. For most taste, marinate the hen within the fridge in a single day or for at the very least 2 hours.
1 pound boneless skinless hen breasts
Preheat the air fryer to 375° F and spray the air fryer basket with cooking spray. Drain the surplus marinade from the hen, and prepare the hen items in a single layer within the air fryer basket. Air fry for 10 minutes, flipping midway by. Make positive the inner temperature of the hen has reached 165℉
cooking spray
For serving, place the cooked hen in the course of the pita bread together with some tomato slices, sliced lettuce, and sliced crimson onion. Then transfer the hen shawarma onto a platter and drizzle with tahini sauce.
pita bread, crimson onion, tomato, lettuce
- If you don’t have all these spices readily available, don’t fear, you should purchase shawarma seasoning that is able to use!
Calories: 421kcal | Carbohydrates: 14g | Protein: 34g | Fat: 27g | Saturated Fat: 4g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 12g | Trans Fat: 0.02g | Cholesterol: 74mg | Sodium: 3946mg | Potassium: 746mg | Fiber: 3g | Sugar: 2g | Vitamin A: 513IU | Vitamin C: 12mg | Calcium: 131mg | Iron: 4mg
Nutrition data is approximate and was calculated utilizing a recipe vitamin label generator.
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