Air Fryer Filet Mignon is the best method to make tender, juicy steakhouse-high quality filet at dwelling in simply 20 minutes. With easy seasoning and a fast cook dinner at 400°F, you’ll get excellent outcomes each time. They’re topped with a wealthy blue cheese butter (or garlic herb butter) for the last word steakhouse really feel!
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Thanks for sharing the wonderful recipe. It was the proper meal for one and I had leftovers the subsequent day for lunch!
Quick Info About The Recipe
Cook time: 10–12 minutes (for medium uncommon, 1.5–2 inch steak)
Temp information: Rare 125°F | Medium Rare 130°F | Medium 140°F | Well 150°F
Equipment: Any basket-model or oven-model air fryer, that is the one I’ve!
Cooking filet mignon would possibly sound intimidating, however learn by means of all of the opinions and also you’ll be taught that this recipe really is one of the best ways to make steak and offers you an ideal air fryer filet mignon each single time. Once you strive the air fryer methodology, you’ll by no means grill or pan sear it once more (strive my Jalapeño Lime Air Fryer Steak or Air Fryer Steak Fajitas subsequent)!
This recipe for filet mignon mimics my favourite steakhouse meal however is made with minimal cooking time within the air fryer! It’s additionally topped with a scrumptious Blue Cheese Butter.
This was my first time making this and I’m blown away!!!! I’m new to the air fryer and this by far tops any filet ive had at any Long Island/NYC steakhouse. It was cooked to perfection and was like butter. I paired it with a bernaise sauce and homeade creamed spinach! will 100% cook dinner once more
Why You’ll Love This Recipe
- Date evening: This recipe is ideal for a special day (particularly if paired with Twice Baked Potatoes!) as a result of it seems and feels tremendous subtle however it’s additionally really easy to make!
- Restaurant-quality outcomes at dwelling: Tender, juicy filet mignon with a superbly seared crust—no grill or forged-iron skillet required.
- Foolproof for any talent stage: Simple steps, minimal prep, and constant outcomes each time—even when it’s your first time cooking steak.
- Pairs with every part: Serve it with roasted mini potatoes, air fryer garlic knots, or roasted yellow squash for a simple, elegant meal.
Jordan
What is Filet Mignon? (and why it’s excellent for the air fryer)
Filet mignon is likely one of the most tender cuts of beef, taken from the smaller finish of the tenderloin. Its buttery texture makes it superb for fast-cooking strategies just like the air fryer — the recent circulating air creates a crusty sear outdoors whereas maintaining the within juicy and soften-in-your-mouth tender.
Air Fryer Filet Mignon Ingredients
- Filet Mignon: This tender, lean reduce comes from the smaller finish of the meat tenderloin — it’s naturally buttery and cooks fantastically within the air fryer. If you may, select filets which can be about 6 ounces every and not less than 1 ½ inches thick for one of the best texture.
- Olive Oil: Helps the seasoning stick and creates that golden crust on the skin whereas maintaining the steak juicy inside. Use a lightweight, impartial olive oil — not additional-virgin — because it handles excessive warmth higher.
- Montreal Steak Seasoning: A fast and foolproof method to season steak. It has the proper mix of salt, pepper, garlic, and herbs that provides massive taste and a slight crunch when seared.
- Unsalted Butter: Used for the blue cheese compound butter. Unsalted offers you extra management over the flavour — you’ll get a wealthy, creamy end with out it being overly salty.
- Blue Cheese: Adds tangy, savory depth that melts over the nice and cozy steak for that steakhouse-stage taste. Gorgonzola or Roquefort are nice substitutes in case you desire one thing bolder. No blue cheese? Use a garlic butter sauce or a pat of plain butter + flaky salt.
- Fresh Parsley: Brightens the compound butter and balances the richness of the blue cheese. You can swap in chives for a gentle onion observe.
- Garlic: Slightly goes a good distance. It’s combined into the butter to provide a refined punch with out overpowering the steak.
- Optional Garnish: Finish with flaky sea salt for texture and a drizzle of olive oil in case you like a shiny, restaurant-model end.
*For an in depth checklist of directions, elements and measurements, please reference the recipe card down beneath.
Substitutions
- Homemade Seasoning: If you wish to make your personal, you may mix black pepper, garlic powder, salt, paprika, onion powder, floor coriander, dill weed, and crushed pink pepper flakes.
- Garlic Herb Butter: Would be a scrumptious different to blue cheese butter.
How To Cook Filet Mignon within the air fryer
- Season the steaks: Pat your filets dry (helps the Maillard response for higher browning) and coat them with olive oil and Montreal steak seasoning. Let them sit out for about 10 minutes whilst you prep the blue cheese butter — this takes the coolness off the meat and ensures even cooking.
- Prepare the blue cheese butter: In a small bowl, mash collectively softened butter, crumbled blue cheese, minced garlic, and parsley till creamy. You could make this forward and refrigerate it, and even freeze it in small parts to have available for future steaks.
- Air fry the steaks: Preheat the air fryer to 450°F. Arrange the filets in a single layer so the air can flow into. Cook for about 10 minutes, flipping midway by means of, till they attain your required doneness (round 135°F for medium-uncommon).
- Top with butter and serve: Transfer the steaks to a plate, cowl with foil, and relaxation for a couple of minutes — this helps the juices redistribute. While they’re nonetheless heat, high every steak with a slice of the blue cheese butter so it melts.
Air Fryer Filet Mignon Time & Temperature Guide (450°F)
After testing at a number of temps, 450°F gave one of the best crust with out overcooking. Always use an instantaneous-learn thermometer and let the steaks relaxation 5 minutes earlier than slicing.
If your air fryer doesn’t go to 450F, don’t fear, based mostly on a number of opinions, 400F works nicely!
| Doneness | Time (450°F) | Internal Temp |
|---|---|---|
| Rare | 6-8 min | 120-125°F |
| Medium Rare | 8-10 min | 130-135°F |
| Medium | 10-12 min | 140-145°F |
| Medium Well | 12-14 min | 150-155°F |
| Well Done | 14-16 min | 160-165°F |
Recipe Tips
- Bring the steaks to room temperature first. Cold steak straight from the fridge gained’t cook dinner evenly. Letting it sit out for about 10 minutes earlier than air frying ensures that stunning edge-to-edge doneness.
- Use a meat thermometer. It’s the best method to assure your filet mignon is cooked precisely the way you prefer it. Aim for 130–135°F for medium-uncommon, or add one other minute or two in case you desire it nearer to medium.
- Don’t overcrowd the basket. Give every steak sufficient area for the recent air to flow into — that’s what creates that excellent sear on the skin whereas maintaining the within tender and juicy.
- Let the steaks relaxation. It’s tempting to slice proper in, however a fast relaxation beneath foil helps the juices redistribute as an alternative of working out onto the plate.
- Make additional blue cheese butter. Trust me on this one — you’ll need it for every part. Spread it on garlic bread, soften it over roasted veggies, or reserve it on your subsequent steak evening.
How to Pick the Best Filet Mignon
- Choose a good supply: store at a trusted butcher, specialty meat store, or excessive-high quality grocery retailer recognized for premium cuts.
- Look for marbling: choose a filet mignon with fantastic marbling (small streaks of fats throughout the meat). This provides taste and retains the steak tender.
- Thickness of the steak: select a steak that’s not less than 1.5 to 2 inches thick. Thicker cuts are simpler to cook dinner evenly and keep juicier. A pleasant thick steak seems nice when served too!
- Consider the grade: search for USDA Prime or Choice cuts for the highest quality. Prime has the best stage of marbling and tenderness, whereas Choice can be excessive-high quality however barely much less marbled.
Recipe FAQ’s
For a 1.5–2 inch steak, cook dinner at 400°F for 10 minutes for medium uncommon. Adjust by 1–2 minutes relying on desired doneness.
Filet mignon is a steak reduce from the smaller, tapered finish of the meat tenderloin. Tenderloin is the entire lengthy muscle; filet mignon is particular person steaks sliced from it.
For an ideal medium-uncommon, cook dinner your steak for about 9 minutes whole. It actually is determined by your choice of doneness although. I at all times suggest checking for doneness with a meat thermometer, as cook dinner instances can differ based mostly on the equipment.
Steak temperature information:
Rare 120-130 F
Medium uncommon 130-135 F
Medium 135-145 F
Medium nicely 145-155 F
For meals and security causes, the FDA recommends cooking steaks for 145 F.
Absolutely. Filet mignon is a reduce from beef tenderloin, so this identical methodology works for the entire tenderloin steak.
Keep it easy: salt, pepper, and olive oil. Or use Montreal steak seasoning for a fast crust. Compound butters like garlic herb or blue cheese take it excessive.
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Air Fryer Filet Mignon
These tender, juicy Air Fryer Filet Mignon steaks are on the desk in lower than 20 minutes. They’re soften in your mouth scrumptious and utterly idiot-proof! Comes out excellent each time.
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Pat the steaks dry with paper towels and generously season each side with Montreal seasoning. Place the steaks in a shallow dish with olive oil. Allow them to marinate whereas they arrive to room temperature (about 10 minutes). This will guarantee they cook dinner evenly and likewise produces juicier meat.
4 (6 oz) filet mignon, 2 tablespoons Montreal seasoning, 1/4 cup olive oil
While the steaks are marinating, mix the butter, blue cheese, parsley, and garlic in a small bowl. Place within the fridge for later. I prefer to divide the combination into ice dice molds and freeze them the evening earlier than, then place them on the counter to thaw whereas I cook dinner the steaks.
1/4 cup unsalted butter,, 1/4 cup blue cheese,, 1 tablespoon contemporary chopped parsley, 1 garlic clove,
Preheat the air fryer to 450° F. Place the steaks within the air fryer basket and cook dinner for six minutes, flip, and cook dinner for a further 4 minutes. Steaks needs to be about 135° F for medium-uncommon.Transfer the steaks to a foil coated plate to relaxation for two minutes. I like to position the blue cheese butter over the steaks to soften whereas they’re sizzling and resting.
- Thickness issues: Times are for 1½–2-inch filets. For 1-inch steaks, begin checking 2 minutes earlier; for two+ inches, add 1–2 minutes. Always go by inner temp.
- When making ready the butter, I prefer to divide the combination into versatile molds and freeze them the evening earlier than, then place them on the counter to thaw whereas I cook dinner the steaks.
- Steaks needs to be about 135° F for medium-uncommon, which is what this recipe requires. Cook your steak longer in case you desire it extra nicely accomplished.
Calories: 492kcal | Carbohydrates: 2g | Protein: 23g | Fat: 22g | Saturated Fat: 11g | Cholesterol: 96mg | Sodium: 162mg | Potassium: 294mg | Fiber: 1g | Sugar: 1g | Vitamin A: 556IU | Vitamin C: 2mg | Calcium: 74mg | Iron: 3mg
Nutrition data is approximate and was calculated utilizing a recipe diet label generator.
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