This Air Fryer Salmon is the final word quick dinner win! Ready in about 10 minutes from begin to end, it’s completely flaky, flavorful, and foolproof each time. A easy mustard coating and daring seasoning mix create a scrumptious crust, whereas the air fryer locks in moisture for tender, juicy salmon, no oven required.
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Salmon has all the time been one among my go-to proteins after I want one thing fast however nonetheless need it to really feel elevated. And as soon as I began making air fryer salmon, there was no going again. It cooks quick, stays extremely moist, and offers you that evenly crisp edge with out turning on the oven. Perfect for busy weeknights when time is brief however you continue to need a healthful, flavorful dinner.
I additionally love how versatile it’s. Serve it over couscous (so good!), tuck it into salads, flake it into bowls, or pair it with easy roasted broccolini for a no-fuss meal. With minimal prep and simply minutes of cook dinner time, this recipe proves that good-for-you dinners don’t should be sophisticated to be scrumptious.
Why This is a Weeknight Dinner Win!
- Dinner in a flash: Air fryer salmon cooks in simply 8 to 10 minutes, so you possibly can have a sizzling, satisfying meal on the desk very quickly.
- Simple elements, huge taste: A handful of spices and a smear of Dijon remodel pantry staples right into a restaurant-fashion dish.
- Mix-and-match meal: Pairs effortlessly with grains, greens, or roasted veggies, good for customizing a weeknight dinner everybody will love.
Jordan
Ingredients for Air Fryer Salmon
- Salmon fillets: You can use contemporary or frozen salmon (absolutely thawed). Look for fillets about 1 to 1½ inches thick for even cooking within the air fryer. Skin-on works greatest for straightforward dealing with and helps defend the fish whereas it cooks. Pat it dry earlier than seasoning so the crust sticks and crisps.
- Seasoning combine: A easy mix of salt, black pepper, garlic powder, onion powder, and paprika provides daring taste and helps create a golden crust. Smoked paprika provides additional depth, whereas common paprika retains it milder. Adjust salt primarily based on whether or not your salmon is pre-seasoned.
- Dijon mustard: Adds tanginess and helps the seasoning stick for a flavorful crust. You can substitute complete grain mustard for texture, however keep away from yellow mustard — it should change the flavour.
- Lemon wedges: Brightens and enhances the salmon’s pure taste.
- Fresh herbs (parsley, basil, dill): Optional, however add a contemporary, vibrant end. Chop simply earlier than serving.
*For an in depth checklist of directions, elements and measurements, please reference the recipe card down beneath.
Substitutions/Additions
- Sweet contact: Add slightly brown sugar to the seasoning combination or drizzle of honey to the salmon earlier than cooking for a contact of sweetness and caramelization.
- Citrus twist: Add a squeeze of lemon juice or zest a lemon over high simply earlier than serving for additional brightness.
- Crunchy topping: If you like slightly crunch in your salmon, strive my air fryer pistachio salmon or panko crusted salmon.
- Sauce pairing: Serve with a fast lemon dill sauce, garlic butter, or a lightweight French dressing.
How to retailer cooked salmon
Store leftover salmon in an hermetic container within the fridge for as much as 3 days. Reheat within the air fryer for two–3 minutes at 365F to revive crispness.
FAQs
There’s no have to peel off the pores and skin. Simply place the salmon within the air fryer pores and skin-facet down. After it’s cooked, the pores and skin will separate simply, should you’d wish to take away it earlier than serving.
Yes, you possibly can bake it! Place the salmon fillets on a lined baking sheet and cook dinner for 12-quarter-hour at 400ºF, or till the salmon is cooked to your liking and a minimum of 130ºF.
Yes, you possibly can, however for greatest outcomes, let the salmon thaw fully earlier than cooking. Be positive to pat it dry with paper towels so the seasoning adheres effectively and also you get the most effective texture within the air fryer.
What to Serve with Salmon
More Easy Air Fryer Recipes
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Air Fryer Salmon
This air fryer salmon is a quick, foolproof dinner prepared in about 10 minutes. Flaky, flavorful, and completely seasoned, it’s a straightforward weeknight meal completed with contemporary parsley and a squeeze of lemon.
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Preheat the air fryer to 400°F and spritz the air fryer basket with olive oil.
olive oil spray
In a small bowl, mix the salt, pepper, garlic powder, onion powder, and paprika.
1 teaspoon kosher salt, 1/2 teaspoon black pepper, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon paprika
Pat the salmon dry with a paper towel. Spread a skinny layer of dijon mustard over every salmon filet after which sprinkle with the seasoning combination. Spritz every filet with olive oil.
4 salmon fillets, 2 tablespoons dijon mustard
Place the salmon within the air fryer basket, pores and skin-facet down. Air fry for 8-10 minutes, relying on thickness, till it flakes simply with a fork and the inner temperature is between 130-135ºF.
Finish with a squeeze of lemon and contemporary herbs of selection.
Lemon wedges, Fresh chopped herbs like parsley, basil, or dill
- Sometimes I like so as to add a squeeze of lemon juice or zest a lemon over high simply earlier than serving.
- You can add slightly brown sugar to the seasoning combination or drizzle of honey to the salmon earlier than cooking for a contact of sweetness and caramelization.
Serving: 1serving | Calories: 212kcal | Carbohydrates: 2g | Protein: 29g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Cholesterol: 78mg | Sodium: 727mg | Potassium: 735mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 310IU | Vitamin C: 0.2mg | Calcium: 27mg | Iron: 1mg
Nutrition data is approximate and was calculated utilizing a recipe vitamin label generator.
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