This Beef Pot Pie is full of juicy beef, recent veggies, and a wealthy sauce all topped with golden, buttery biscuits. Warm, cozy, and tremendous satisfying, it’s good for a weeknight dinner whenever you need one thing hearty with out spending all night time within the kitchen.
What to Gather
This beef pot pie ingredient record could also be a bit prolonged however all the substances are simple to trace down on the grocery retailer. A full record of substances with measurements for beef pot pie is obtainable within the printable recipe card under.
- Sirloin Steak – Tender and chock-stuffed with taste, sirloin is ideal for this dish as a result of it holds up nicely to the simmering course of with out getting powerful.
- Flour – All-purpose flour helps to thicken the sauce and provides the meat a lightweight coating that locks in juices.
- Coarse Kosher Salt – This important seasoning is a should for bringing out the pure flavors of the meat and veggies!
- Freshly Ground Black Pepper – Pepper provides only a contact of mild warmth.
- Extra Virgin Olive Oil – Use olive oil when searing the meat to forestall sticking and so as to add much more taste.
- White Onion – Slightly candy and delicate, these onions assist to construct a stable base for the dish.
- Carrots – These add a bit sweetness and texture to the pot pie.
- Fresh Garlic – You can by no means have an excessive amount of of this in a savory dish!
- Frozen Peas – Peas give the pot pie a pop of sweetness and recent taste.
- Frozen Corn – Corn additionally provides a bit sweetness and texture.
- Dried Italian Seasoning – This mix of herbs offers the dish a delicate, herby heat.
- Butter – Because every little thing tastes higher with a bit butter! It helps to make the sauce wealthy and silky.
- Tomato Paste – This is the key to including a little bit of umami. Plus, the acidity balances out the richness of the sauce.
- Low Sodium Beef Broth – Broth is the spine of the sauce. Use low sodium in an effort to management the saltiness.
- Worcestershire Sauce – This sauce provides an umami-packed punch that ties every little thing collectively.
- Red Wine Vinegar – A splash of acidity brightens up the pot pie.
- Refrigerated Biscuits – Using refrigerated biscuits cuts down on prep time. You could make your individual biscuits for those who want!
- Egg – Brushing the biscuits with egg helps to offer them a superbly golden high when brushed on earlier than baking.
- Cream or Milk – Either of those will add a little bit of moisture to the egg wash for the proper end.
- Dried Parsley – This herb offers the dish a bit colour and a delicate, earthy taste.
- Garlic Powder – Using this powder provides much more garlicky goodness.
- Onion Powder – This provides one other layer of onion taste with none additional chopping.
This is How We Do It
It’s such a cinch to whip up this beef pot pie that you could be end up making it on the common.
- Coat the Beef. Using a paper towel, pat the meat dry earlier than tossing it in flour seasoned with salt and pepper. Keep a number of the flour to make use of later to thicken the sauce.
- Sear the Beef. Drizzle the olive oil right into a pan and brown the meat in batches.
- Saute the Veggies. Soften the onions and carrots, then add the garlic for a fast saute.
- Build the Sauce. Pour the peas, corn, Italian seasoning, and butter into the pan. Then combine within the reserved flour. Stir within the tomato paste, beef broth, Worcestershire sauce, and crimson wine vinegar. Be certain to include all the browned bits within the pan for optimum taste.
- Bake the Filling. Pop the skillet into the oven so the flavors can come and the sauce can thicken.
- Top with Biscuits. Slice every of the biscuits into 4 items and place them over the meat combination.
- Apply the Egg Wash. Add the egg, cream, garlic powder, onion powder, and dried parsley to a bowl and stir it collectively. Then, brush it over the biscuits.
- Final Bake. Place the dish again within the oven till the biscuits are golden brown and fluffy. Let it relaxation briefly earlier than serving.
5S Philosophy 👩🏻🍳
- Salt – The coarse kosher salt brings out all the flavors and creates stability.
- Seasoning – Italian seasoning, garlic, and onion powder all add layers of savory taste!
- Sauces – Worcestershire and crimson wine vinegar add depth and a bit acidity to stability out the meat and biscuits.
- Swaps – Swap sirloin for chuck roast for a good richer texture. Prefer a lighter model of beef pot pie? Ground turkey works too!
- Senses – The odor of scorching beef, the golden tops of the biscuits, and the wealthy, savory sauce effervescent beneath — it’s every little thing you need in a comforting meal.
What Completes the Meal
This beef pot pie is already full of hearty goodness, however a recent inexperienced salad is the proper mild facet dish to enhance the pot pie. If you’re feeling additional indulgent, serve it with creamy mashed potatoes to take in all that sauce.
Want one other veggie? Try broccolini, mashed cauliflower, or roasted carrots.
Storage and Freezing
How to Store
Store leftovers in an hermetic container for simple reheating. Or simply cowl the baking dish with plastic wrap as soon as it cools to room temperature.
Keep in an hermetic container within the fridge for as much as 3 days. Reheat it in an oven or microwave.
Can I Freeze Beef Pot Pie?
Freeze the meat combination (with out the biscuits) for as much as 3 months. When able to eat, thaw, add biscuits, and bake.
Recipe FAQs
Can I make this with out dairy?
Yes! Swap the butter for a dairy-free various and use non-dairy milk within the egg wash. The dish will nonetheless be scrumptious!
Homemade biscuit dough and even puff pastry can work — simply regulate the bake time!
Yes! Brown the meat and saute the veggies first, then switch every little thing to a sluggish cooker. Cook on low for six-8 hours. Bake the biscuits individually and add them whenever you’re able to serve.
More Beefy Meals
If you’re in search of extra meals that make beef the star of the present, you’re in luck! I actually wrote the ebook on beef!
This Beef Pot Pie recipe is full of juicy beef, recent veggies, and a wealthy sauce all topped with golden, buttery biscuits!
Servings:
Preheat the oven to 350°F.
Pat the cubed 1.5-2 lb. sirloin steak with paper towels. In a medium mixing bowl, mix the 3 tablespoons flour, 1 teaspoon coarse kosher salt and ½ teaspoon freshly floor black pepper. Toss the meat within the flour combination, reserving the remainder of the seasoned flour for thickening.
Heat 1 tablespoon of the olive oil in a big forged iron skillet or oven proof pan over medium-excessive warmth. Add half of the meat and cook dinner till browned, roughly 5-6 minutes. Remove to a plate utilizing a slotted spoon. Add the remaining 1 tablespoon of the olive oil to the recent pan and brown the remaining beef, eradicating to the plate when browned.
The pan ought to nonetheless have some oil to forestall sticking, if not, add 1-2 teaspoons extra oil and add the 1/2 cup white onion and 1/2 cup carrots, sautéing for 3-4 minutes or till the begin to soften. Stir within the4 cloves recent garlic, sauteing for an extra 1 minute.
Stir within the 1 cup frozen peas, 1 cup frozen corn and 2 teaspoons dried Italian seasoning and 2 tablespoons butter, tossing to coat till butter has melted. Stir within the reserved flour to make a paste (roux).
Add the 2 tablespoons tomato paste, 1 3/4 cups low sodium beef broth, 1 tablespoon Worcestershire sauce and 1 tablespoon crimson wine vinegar, scraping up the underside to get all the browned bits. Mixture ought to begin to thicken.
Bake the combination for 20 minutes. Remove and go away the oven on.
Cut the 16 ounce can refrigerated biscuits into quarters and gently layer on high of the meat filling.
In a small bowl, whisk collectively the 1 egg, 2 teaspoons cream or milk, ½ teaspoon dried parsley, ¼ teaspoon garlic powder and ¼ teaspoon onion powder. Baste over the tops of the biscuits items, getting in all the nooks and crannies.
Return the pan to the oven and bake for an extra 10-12 minutes, or till the tops of the biscuits are golden brown.
Remove and permit to relaxation for 10-quarter-hour earlier than serving alone or with mashed potatoes.
If you’ve got tried this recipe, come again and let me know the way it was within the feedback or star rankings.
Calories: 607 kcal, Carbohydrates: 55 g, Protein: 35 g, Fat: 28 g, Saturated Fat: 8 g, Polyunsaturated Fat: 6 g, Monounsaturated Fat: 12 g, Trans Fat: 0.2 g, Cholesterol: 109 mg, Sodium: 1424 mg, Potassium: 1006 mg, Fiber: 4 g, Sugar: 6 g, Vitamin A: 2247 IU, Vitamin C: 15 mg, Calcium: 110 mg, Iron: 6 mg
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