Breakfast baked potatoes make brunch really feel prefer it bought promoted. They take a humble baked potato, hole it out simply sufficient, then fill it with the whole lot that often makes breakfast value displaying up for within the first place: eggs, bacon, cheese, a bit coloration and no matter toppings make you happiest.
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Why You’ll Love These Breakfast Potatoes
- Easy to customise along with your favourite breakfast fillings
- Great for leftovers like baked potatoes, cooked bacon, veggies, ham or sausage
- Perfect for brunch holidays, weekends or meal prep
- Naturally portioned for serving a crowd
- Loaded with taste from eggs, cheese, bacon and recent veggies
Ingredients for Breakfast Baked Potatoes
This is a good weekend breakfast recipe as a result of you should utilize up all the odds and ends within the fridge. A full checklist of elements with measurements for this recipe is accessible within the printable recipe card beneath.
- Baked Potatoes– Russet potatoes work greatest as a result of they’ve sturdy skins and fluffy facilities. Medium potatoes are supreme; large steakhouse potatoes are scrumptious, however they will want greater than 1 egg and extra cooking time.
- Eggs– Each potato half will get one egg. If your potatoes are smaller, use small eggs or take away a bit further potato from the middle so the egg has room.
- Cheddar Cheese– Sharp cheddar provides the very best taste, however Monterey Jack, pepper jack, Swiss, gouda, or a Mexican cheese mix all work superbly and are tremendous melty.
- Bacon– Cooked and crumbled bacon provides salty crunch. You also can use diced ham, breakfast sausage, turkey bacon, or go away it out for a vegetarian model.
- Vegetables– Green bell pepper, tomato, and chives add coloration, freshness, and texture. This can be an ideal place to make use of leftover sautéed mushrooms, spinach, zucchini, roasted peppers, or caramelized onions or anything you could have leftover within the crisper.
- Seasoning– Somewhat salt and pepper goes a great distance. You also can add smoked paprika, garlic powder, onion powder, Cajun seasoning, or the whole lot bagel seasoning.
How to Make Breakfast Baked Potatoes (Step-by-Step)
You may have your new favourite breakfast recipe prepared very quickly!
- Bake and Cool the Potatoes. Start with absolutely baked potatoes. For the very best texture, bake them the evening earlier than and refrigerate till chilled. Cold potatoes are simpler to chop and scoop with out falling aside.
- Slice and Scoop. Cut every baked potato in half lengthwise. Scoop out a number of the fluffy heart, leaving sufficient potato across the pores and skin to maintain the shell sturdy. Gently press down across the edges so the boat received’t tip over whenever you add the egg. Save the scooped potato for an additional use. Stir it into scrambled eggs, make potato pancakes, add it to soup, or mash it with butter and bitter cream for a dinner aspect dish.
- Add Cheese, Fillings & Egg. Sprinkle half the cheese into the underside of every potato half. Add the fillings you’re keen on. Crack one egg into every potato boat. Top with the remainder of the cheese.
- Bake. Bake till the egg whites are set and the yolks are cooked to your liking. For runnier yolks, pull them earlier. For absolutely set yolks, bake a couple of minutes longer.
- Garnish and Serve. Finish with further chives, cheese, bacon, sizzling sauce, bitter cream, salsa, or avocado.
More Filling Ideas
One of the very best issues about these breakfast baked potatoes is how versatile they’re. Here are a number of simple variations:
- Classic Bacon, Egg, and Cheese: Cheddar, bacon, egg, chives, and a bit black pepper.
- Southwest Style: Pepper jack cheese, black beans, bell peppers, onions, salsa, avocado, and cilantro.
- Sausage and Gravy Style: Crumbled breakfast sausage, cheddar, egg, and a spoonful of heat nation gravy after baking.
- Veggie Breakfast Potato Boats: Spinach, mushrooms, tomatoes, onions, peppers, and Swiss or feta cheese.
- Ham and Cheese (Western/Denver): Diced ham, cheddar or Swiss, egg, and inexperienced onions.
- Mediterranean Style: Spinach, tomato, feta, oregano, and a drizzle of tzatziki or Greek yogurt after baking.
What to Serve with Breakfast Baked Potatoes
These potatoes are hearty sufficient to face on their very own, however a number of recent and easy sides could make the meal really feel full.
Serve these breakfast baked potato boats with recent fruit, a easy inexperienced salad, toast or English muffins, home made breakfast sausage, yogurt parfaits, and even Bloody Marys and mimosas for brunch.
Chef Tips
I’ve made these breakfast baked potatoes in my check kitchen to have the ability to offer you the very best ideas and methods.
- Use baked and cooled potatoes. This makes them a lot simpler to chop and scoop with out falling aside.
- Leave a border of potato within the pores and skin. Keeping about 1/4 inch of potato across the shell helps the boats keep sturdy sufficient to carry the filling.
- Crack the eggs right into a bowl first if wanted. This is particularly useful for smaller potatoes so you’ll be able to management the quantity and keep away from overflow.
- Don’t overload the fillings earlier than including the egg. Too a lot filling can go away no room for the egg and make the boats spill over.
- Bake on a rimmed sheet pan. This retains the whole lot steady and catches any egg that escapes.
- Add toppings on the finish. Fresh toppings like chives, avocado, salsa, or bitter cream are greatest as soon as the potatoes come out of the oven.
Make-Ahead, Storage and Reheating
Make Ahead- These are an ideal make-ahead breakfast possibility, particularly if you’re internet hosting brunch. Bake the potatoes as much as 2 days upfront and retailer them within the fridge. You also can cook dinner the bacon and chop the greens forward of time. When able to serve, slice, scoop, fill, and bake.
Storage & Reheating- Store leftover breakfast potato boats in an hermetic container within the fridge for as much as 3 days. To reheat, place them in a 350°F oven till warmed via. The microwave works too, however the potato pores and skin shall be softer. Still tasty, simply much less crispy. Life is stuffed with trade-offs.
Freezing- Yes, however with one word: eggs can change texture after freezing. If you intend to freeze them, the best choice is to assemble the potato boats with out the egg, freeze them, then add a recent egg earlier than baking. To freeze, wrap the crammed potato halves tightly and freeze for as much as 3 months. Thaw in a single day within the fridge earlier than including the egg and baking.
Commonly Asked Questions
Yes! Leftover baked potatoes are good for this recipe. In truth, chilled baked potatoes are simpler to slice and scoop, making them supreme for breakfast potato boats.
Absolutely. Skip the bacon and use sautéed mushrooms, spinach, peppers, onions, tomatoes, black beans, or vegetarian sausage.
Use medium or giant russet potatoes and scoop out sufficient of the middle to create a deep nicely. You also can crack the egg right into a small bowl first and add solely as a lot as will match.
Yes. Line the crammed potatoes on a sheet pan and bake them abruptly. This makes them an ideal brunch recipe as a result of each serving is already portioned.
More Breakfast Recipe Ideas
They say breakfast is an important meal of the day, and I’ve to say I agree! Here are a few of my favorites breakfast potato concepts and extra.
Breakfast Baked Potatoes Recipe
These breakfast baked potatoes are stuffed with eggs, bacon, cheddar and vegies for a straightforward recipe good for brunch or meal prep.
Prevent your display from going darkish
Servings: (two halves every)
- 4 medium russet potatoes , baked and cooled
- 1 cup shredded cheddar cheese
- 6 slices bacon , cooked and crumbled
- 1/2 cup diced inexperienced bell pepper
- 1/2 cup diced tomato
- 8 giant eggs
- 1/2 teaspoon effective sea salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped chives , plus extra for garnish
- Optional toppings: bitter cream, salsa, sizzling sauce, avocado, further cheese
Preheat the oven to 375°F. Line a rimmed baking sheet with parchment paper or flippantly coat it with cooking spray.
Slice every 4 medium russet potatoes in half lengthwise. Using a spoon, gently scoop out a number of the heart of every potato, leaving about 1/4 inch of potato across the pores and skin so the potato retains its form.
Place the potato halves cut-side up on the ready baking sheet.
Evenly divide half of the shredded 1 cup shredded cheddar cheese into every potato half. Add the cooked and crumbled 6 slices bacon, diced 1/2 cup diced inexperienced bell pepper seeded and diced 1/2 cup diced tomato.
Carefully crack one egg into every potato half. If the potato is smaller, crack the egg right into a bowl first and spoon it into the potato to forestall overflow. Season every potato with the salt and pepper.
Bake for 15-20 minutes, or till the egg whites are set and the yolks are cooked to your liking. Add a number of further minutes for agency yolks.
Remove from the oven and garnish with the chives and different elective toppings.
If you have tried this recipe, come again and tell us the way it was within the feedback or star scores.
Storage & Reheating- Store leftover breakfast potato boats in an hermetic container within the fridge for as much as 3 days. To reheat, place them in a 350°F oven till warmed via. The microwave works too, however the potato pores and skin shall be softer. Still tasty, simply much less crispy. Life is stuffed with trade-offs.
Freezing-Â Yes, however with one word: eggs can change texture after freezing. If you intend to freeze them, the best choice is to assemble the potato boats with out the egg, freeze them, then add a recent egg earlier than baking. To freeze, wrap the crammed potato halves tightly and freeze for as much as 3 months. Thaw in a single day within the fridge earlier than including the egg and baking.
Calories: 348 kcal, Carbohydrates: 27 g, Protein: 19 g, Fat: 18 g, Saturated Fat: 8 g, Cholesterol: 200 mg, Sodium: 332 mg, Potassium: 989 mg, Fiber: 5 g, Vitamin A: 555 IU, Vitamin C: 31.8 mg, Calcium: 292 mg, Iron: 7.9 mg
