These brown sugar glazed peaches are the sort of dessert I really like pulling off on the finish of a summer time meal as a result of they really feel straightforward, slightly dramatic, and utterly value it. The peaches get smooth and heat on the grill, then the butter, brown sugar and cinnamon soften into that syrupy glaze that makes the entire thing style like summer time.
Why These Brown Sugar Glazed Peaches are the Best
- Delicious summer time dessert – When you’ve acquired the bounty of peach season, there’s no higher method to make use of them than making these straightforward grilled peaches.
- Quick and straightforward – The ingredient record is brief and you’ll have this peach perfection prepared in solely quarter-hour.
- Great for stone fruit season – When you’re uninterested in peach pie or peach cobbler, this straightforward summer time dessert will come to the rescue.
Ingredients Needed for Brown Sugar Glazed Peaches
All of those easy elements can simply be discovered at your native grocery retailer in the event you don’t have already got them available. A full record of elements with measurements for this recipe is on the market within the printable recipe card beneath.
- Peaches – It in all probability goes with out saying, however you need to use ripe peaches. Make positive they’re halved and pitted.
- Butter – I all the time desire to make use of unsalted butter when cooking. That method I’m in a position to management the quantity of salt that goes into the recipe.
- Cinnamon – Ground cinnamon sprinkled on these easy grilled peaches actually brings slightly bit of heat to the peach slices.
- Brown sugar – You don’t want a lot sugar for this straightforward recipe as a result of the pure sugars of the peaches are candy sufficient. But brown sugar provides slightly one thing further and taste.
- Fine sea salt – A sprinkle of salt actually brings out the flavour of candy treats. If utilizing salted butter, you possibly can omit this.
- Canola oil – You don’t need the minimize facet of the peaches to stay to the grill, and utilizing oil is the easiest way to do this.
- Garnishes – I like to make use of mint leaves and recent raspberries for garnish. They add some colour and in addition taste variation to this peach recipe.
- Vanilla bean ice cream – There’s nothing higher than to serve these juicy peaches with a scoop of ice cream.
How to Make Brown Sugar Glazed Peaches (Step-by-Step)
You are going to like how straightforward it’s to make this good summer time dessert.
- Combine butter, cinnamon, brown sugar and salt. In a small bowl, mix melted butter, cinnamon, brown sugar and salt. Set apart
- Prepare grill and peach halves. Prepare the grill grates by heating to medium warmth. Baste minimize facet of peaches with canola oil.
- Grill. Place peaches, minimize facet down. Baste uncut facet and flip, transferring to oblique warmth.
- Baste. Baste or spoon butter combination to chop facet of peaches. Allow to cook dinner once more on oblique warmth.
- Serve. At this level, you possibly can serve instantly or flip off and shut the grill to maintain peaches heat, or till you’re achieved consuming dinner and prepared for dessert.
- Add garnishes. Serve with a scoop of vanilla ice cream, raspberries and recent mint leaves.
How to Serve Grilled Peaches
As acknowledged above, my favourite strategy to serve these peaches is to prime every peach half with a scoop of vanilla ice cream, mint leaves and recent raspberries. You might additionally prime with nuts, shredded coconut or perhaps a caramel drizzle.
If you need to step out of the field, attempt including them to the highest of pork chops. The candy and savory combo is out of this world delicious- so don’t knock it until you attempt it!
Chef Tips
I’ve made these brown sugar glazed peaches in my take a look at kitchen (or grill!) to carry you the following pointers and tips.
- Use ripe however nonetheless agency peaches. If the peaches are too smooth, they’ll crumble on the grill earlier than they’ve an opportunity to glaze correctly.
- Oil the minimize facet first. Your present methodology already does this, and it’s good as a result of it helps forestall sticking when the peaches go cut-side down on the grill.
- Start with direct warmth, then transfer to oblique warmth. This is without doubt one of the strongest elements of the prevailing methodology. The preliminary direct warmth offers you the grill marks and caramelization, whereas the oblique warmth lets the peaches soften with out burning. Your reside put up already explains that the peaches want an preliminary char after which oblique warmth.
- Don’t skip the salt. A small pinch of salt makes the brown sugar glaze style extra balanced and retains the dessert from studying flat-sweet.
- Serve them heat. These are at their finest whereas the peaches are nonetheless heat and the glaze remains to be shiny sufficient to mingle with the ice cream.
Storage and Freezing
Storage: Store any further grilled peaches in an hermetic container within the fridge. They will final for simply a few days.
Freezing: I don’t suggest freezing this recipe. The peaches will thaw soggy.
Frequently Asked Questions
They needs to be softened, evenly charred, and straightforward to pierce, however nonetheless maintain their form.
Ripe however nonetheless agency peaches work finest as a result of they soften on the grill with out falling aside too rapidly.
Vanilla ice cream, raspberries, mint, caramel, yogurt, and even savory dishes like pork chops all pair nicely with them.
More Fruity Recipes
When it involves desserts, I desire fruity desserts all the way in which! Here are a few of my favorites.
Brown Sugar Glazed Peaches Recipe
These brown sugar glazed peaches are grilled till tender, then basted with butter, cinnamon and brown sugar for a simple summer time dessert.
Prevent your display from going darkish
Servings:
In a small bowl, mix the melted ½ cup unsalted butter, 1 teaspoon cinnamon, 2 tablespoons brown sugar and Pinch nice sea salt. Set apart
Prepare the grill by heating to medium warmth.
Baste the minimize facet of every of the 4 peaches with canola oil.
Place the peaches, minimize facet down, on the grill for 2-3 minutes. Baste the uncut facet and flip, transferring to oblique warmth.
Baste or spoon the butter combination to chop facet of peaches. Allow to cook dinner for an extra 5 minutes on oblique warmth.
At this level, you possibly can serve instantly or flip off and shut the grill to maintain peaches heat for as much as half-hour, or till you’re achieved consuming dinner and prepared for dessert.
Serve with vanilla bean ice cream, raspberries and recent mint leaves.
If you’ve tried this recipe, be sure that to come back again and tell us the way you favored it!
Freezing: I don’t suggest freezing this recipe. The peaches will thaw soggy.
Calories: 301 kcal, Carbohydrates: 22 g, Protein: 1 g, Fat: 24 g, Saturated Fat: 15 g, Cholesterol: 63 mg, Sodium: 213 mg, Potassium: 294 mg, Fiber: 2 g, Sugar: 19 g, Vitamin A: 1230 IU, Vitamin C: 9.9 mg, Calcium: 35 mg, Iron: 0.5 mg
