These Brown Sugar Steak Tips are candy, tangy, and savory, with no fancy elements or fuss. The marinade does many of the work, tenderizing the meat, then caramelizing fantastically when cooked!
Flavor Foundations
This easy marinade is full of pantry staples that rework fundamental steak suggestions into a brilliant satisfying meal. A full checklist of elements with measurements is obtainable within the printable recipe card under.
- Dark Brown Sugar – The darkish brown sugar provides the steak a sticky-sweet end that may have everybody asking for seconds.
- Ketchup – This condiment provides tangy tomato taste and a contact extra sweetness.
- Red Wine Vinegar – Vinegar balances out the candy elements with its vivid acidity.
- Vegetable Oil – Oil helps the marinade coat each piece of steak evenly.
- Water – Use water to skinny out the marinade simply sufficient so it might simply soak into the meat.
- Worcestershire Sauce – This sauce provides umami to the marinade. Pick it up on the retailer or make your personal Worcestershire in only a few minutes.
- Garlic Powder – This spice is straightforward to evenly disperse within the sauce, so no chunk goes garlic-less.
- Onion Powder – A bit of little bit of onion powder provides a delicate sweetness.
- Coarse Kosher Salt – Salt helps to carry out the flavors of the opposite elements.
- Ground Black Pepper – Pepper provides a mild warmth to the marinade.
- Steak Tips – These bite-sized cuts are tender and excellent for absorbing the marinade. Look for them already prepped at most grocery shops.
For Serving:
- Vegetable Oil – A little bit of this impartial oil helps get that beautiful sear on the steak.
- Buttered Egg Noodles – These are the proper base for the seared steak.
- Flat Parsley – This herb is non-obligatory, nevertheless it provides a pop of coloration and a contemporary end to the dish.
Ready, Set, Cook!
This dish is such a breeze to make. It’s a type of simple wins for busy weeknights or informal get-togethers.
- Mix the marinade. Combine the brown sugar, ketchup, vinegar, oil, water, Worcestershire, garlic and onion powders, salt, and pepper in a resealable plastic bag or shallow dish.
- Add the steak. Toss the steak suggestions into the marinade. Make positive each piece is well-coated and pop it within the fridge for anyplace from one hour to a full workday.
- Sear the steak. In batches, add the marinated steak tricks to a sizzling, oiled skillet. Once you’ve added the entire steak, throw away the used marinade. Periodically give the steak suggestions a superb toss till they’re browned throughout and cooked to your most well-liked doneness.
- Serve it up. Spoon the meat over buttery egg noodles, sprinkle with parsley should you’d like, and serve.
5S Philosophy 👩🏻🍳
- Salt – Kosher salt provides simply the appropriate contact of seasoning to reinforce all the opposite flavors and tie all the things collectively. Plus, it’s a should for any good marinade!
- Seasoning – Garlic powder, pepper, and onion powder do quite a lot of behind-the-scenes work, constructing layers of heat, savory taste.
- Sauces – Worcestershire and ketchup tag-team so as to add that signature tangy-sweet-savory taste.
- Swaps – No purple wine vinegar? Try apple cider vinegar or balsamic as a substitute. And should you can’t discover steak suggestions at your retailer, sirloin or flank lower into chunks will work. Want to swap out the pasta? Mashed potatoes, rice, or perhaps a crispy roasted veggie are all nice bases.
- Senses – The odor of the marinade alone can have folks asking, “What’s for dinner?”. But as soon as these steak suggestions hit the pan, the sizzle and sear can have everybody coming to the kitchen. The golden crust is a show-stopper, and the wealthy, sweet-savory beef is certain to be a crowd-pleaser.
Perfect Pairings
These steak suggestions already carry tons of taste and texture to the desk, however you possibly can amp it up with facet dishes, too. Try roasted asparagus with apricot sauce to brighten it up or spicy inexperienced beans for some warmth.
You also can serve it alongside a easy salad. Or go large with garlic bread for absorbing any additional sauce.
Storage and Freezing
If you’re fortunate sufficient to have some leftovers, these steak suggestions retailer nicely for future dinners or work lunches.
How to Store
Store cooked steak suggestions in an hermetic container within the fridge for as much as 4 days. Reheat them gently in a skillet or the oven to maintain them tender.
Can I Freeze Brown Sugar Steak Tips?
Freeze raw steak suggestions within the marinade in a freezer-safe bag. Thaw them within the fridge in a single day and cook dinner in accordance with the recipe instructions. Cooked steak suggestions will also be frozen, although they’re greatest freshly made.
Ask Away: Recipe Insights
Steak suggestions are often made out of sirloin or bavette however it’s also possible to use flank, tri-tip, and even ribeye lower into chunks.
Yes! Just thread them onto skewers or toss them in a grill basket. Keep the grill sizzling after which cook dinner them shortly for the juiciest outcomes.
Yes – simply use a gluten-free Worcestershire sauce and serve with a gluten-free facet like rice or potatoes as a substitute of noodles.
More Beef Recipes
If you’re on the lookout for extra beefy goodness that’s positive to wow a crowd, take a look at our different common beef recipes!
These Brown Sugar Steak Tips are candy, tangy, and savory, with no fancy elements or fuss — the marinade does many of the work!
Servings:
In a big hermetic plastic bag or a shallow marinating dish, whisk collectively the 1/3 cup darkish brown sugar, 1/4 cup ketchup, 1/4 cup purple wine vinegar, 1/4 cup vegetable oil, ¼ cup water, 1 tablespoon Worcestershire sauce, 1 tablespoon garlic powder, 1 tablespoon onion powder, 2 teaspoons coarse kosher salt and 1 teaspoon floor black pepper. Add the 2 kilos steak suggestions, tossing to coat. Marinate for 1-8 hours.
Remove the steak suggestions from the marinade and discard extra marinade.
Heat the 2 tablespoons vegetable oil over medium-high warmth in a big skillet, working in 2-3 batches (relying on the dimensions of your skillet), cook dinner for 3-4 minutes, tossing till all sides are brown for medium uncommon bites. For extra nicely carried out, cook dinner a further 2 minutes for every diploma of doneness.
Serve over 12 ounces buttered egg noodles and garnish with chopped 2 tablespoons flat parsley, if desired.
If you’ve got tried this recipe, come again and tell us the way it was within the feedback or star rankings.
Calories: 1084 kcal, Carbohydrates: 87 g, Protein: 58 g, Fat: 56 g, Saturated Fat: 18 g, Polyunsaturated Fat: 14 g, Monounsaturated Fat: 21 g, Trans Fat: 0.2 g, Cholesterol: 210 mg, Sodium: 1501 mg, Potassium: 981 mg, Fiber: 3 g, Sugar: 23 g, Vitamin A: 338 IU, Vitamin C: 4 mg, Calcium: 83 mg, Iron: 6 mg
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