There are few dinners that really feel as effortlessly fancy as steak frites: juicy pan-seared steak, a pile of crispy golden fries, and a melting pat of garlic herb butter.
The better part? This steak frites recipe seems to be like one thing you ordered at a French bistro, however it’s completely doable at dwelling. I take advantage of a well-seasoned skillet for a fantastically browned steak, tremendous crispy fries to catch all these savory juices, and compound butter for that wealthy restaurant-style end.
Whether you name it steak frites, steak and frites, or simply steak and fries in its Sunday finest, that is a kind of recipes that proves easy elements make for the very best meals. The secret to the finest steak frites recipe is straightforward: a correctly seared steak, fries which might be cooked further crispy, and a flavorful butter or sauce that melts into each chunk.
Why You’ll Love This Steak Frites Recipe
- Restaurant-worthy with out restaurant effort – Pan-seared steak, crispy fries, and herb butter make this really feel fancy with out making you query your life selections.
- Flexible fry choices – Use frozen fries, air fryer fries, oven fries, or do-it-yourself frites.
- Big taste, easy elements – Steak, potatoes, butter, herbs, salt, pepper. The classics are classics for a cause.
- Easy to customise – Try New York strip, ribeye, hanger steak, bavette, truffle butter, au poivre sauce, or creamy horseradish sauce.
- Perfect for date night time or weeknights – It seems like a bistro dinner however doesn’t require a culinary college diploma.
What is Steak Frites?
Steak Frites is the basic brasserie-style steak dish steak. Crispy french fries absorb a juicy steak topped with compound herb butter.
It is a French dish (some really declare it hails from Belgium) and generally referred to as steak and frites, and even pommes frites (simply fancy for fries), so steak and fries. Golden brown seasoned steaks atop a mountain of French fries topped with a compound butter.
Ingredients for Steak Frites
- Steak: I like New York strip steak as a result of it has nice beefy taste, sufficient fats to remain juicy, and sears fantastically in a forged iron skillet. Ribeye, hanger steak, bavette, Denver minimize or sirloin additionally work. See my chart above on choosing the very best minimize of beef for you.
- Fries: Use frozen fries, air fryer fries, oven fries, or do-it-yourself frites. The most necessary factor is getting them further crispy to allow them to absorb the steak juices and butter.
- Butter: Maitre d’resort butter, garlic herb butter, truffle butter, or plain high-quality butter all work. This is the place the dish goes from “steak and fries” to “ooh la la, have a look at us.”
- Seasoning: Kosher salt and black pepper are basic, however my do-it-yourself steak seasoning provides further depth.
- Fresh Herbs: These are elective, however offer you gourmand vibes for presentation. Parsley, chives, thyme, or tarragon add coloration and freshness.
Best Steak for Steak Frites
Many completely different cuts of steak are used. I like New York strip steak, however you can too discover them with hanger steak, which is taken into account a butcher’s minimize; tender and sturdy beefy taste.
Chef Tip
Chef Tip: For the very best crust, select steaks which might be at the least 1 inch thick and pat them very dry earlier than seasoning. Moisture is the enemy of browning—she’s impolite like that.
How to Make Steak and Frites
The dish has three fundamental parts damaged down into these simple steps.
- Make Butter & Onions. I extremely counsel making the butter (if making do-it-yourself compound butter) forward of time so the flavors can marry and infuse the butter. I additionally make the mushrooms and onions forward of time, if utilizing. These aren’t conventional, however I like including them as my vegetable.
- Make Fries. I wrote an entire part on this proper under, however bear in mind there isn’t any disgrace in frozen French fries! I like good meals, however I additionally worth time with my worth.
- Season Beef. Many recipes season the steaks with kosher salt and black pepper, however I like including a little bit pizzazz with my do-it-yourself steak seasoning. It provides celery salt and additionally nutmeg for added aroma and taste.
- Cook Beef. Next I pan fry, which is the normal technique of cooking. To this, pat the meat dry with paper towels and use a well-seasoned forged iron skillet over medium-high warmth. Getting it dry reduces moisture, which may create steam and forestall browning. A forged iron skillet shouldn’t stick and is excellent with excessive warmth. If utilizing a stainless skillet, you will have about 1 tablespoon of oil for 2-4 steaks. Aim for one thing with a excessive smoke level and solely lubricate, you aren’t deep frying.
If you like to grill or broil, be my visitor. The minutes per aspect will fluctuate enormously relying on the thickness of your steak and prefered doneness. I’m a medium uncommon lady, however here’s a information to levels of doneness. Also discover ways to broil steak if you’re nervous about pan frying. Pan juices can be utilized to make a loopy good gravy too!
- Rest. Regardless of the way you determine so as to add hearth to the meat, be sure you let is relaxation earlier than plating and chopping to let the juices redistribute. You can do that on a chopping board and tent it with aluminum foil to stop warmth loss. This manner the steak juices keep put- within the steak and don’t run out onto the chopping board.
- Plate & Serve. Next is placing all of it collectively. I wish to layer as a result of it seems to be subtle, so fries, beef and then butter all in a wonderful tower. You can slice the steak towards the grain if you’re breaking apart every steak to serve extra individuals.
Best Fries for Steak Frites
Classic frites are skinny, crispy fries, however at dwelling you may have choices. The aim is straightforward: crisp sufficient to carry up beneath steak juices and melted butter.
- Shoestring fries: Closest to basic frites; prepare dinner shortly and get tremendous crisp.
- Standard-cut fries: Easy to seek out and sturdy sufficient for steak juices.
- Steak fries: Heartier, however much less conventional. Great if you need extra potato fluffiness.
- Air fryer fries: My go-to shortcut for optimum crunch with minimal fuss.
- Homemade double-fried fries: The gold customary when you’ve got time and vitality, which not often occurs within the my home.
How to Make Frozen Fries within the Air Fryer
Here is an effective start line for the way lengthy to prepare dinner fries within the Air Fryer.
- Standard Size: Preheat to 350°F. Cook on 350 for 13-Quarter-hour, shaking 2 instances at 3-4 minute intervals.
- Shoestring: Preheat for 350°F. Cook on 300 for 7-10 minutes, shaking as soon as whereas cooking.
- Steak Fries: Preheat for 400°F. Cook on 400 for 12-14 minutes, shaking as soon as whereas cooking.
- Tater tots: Preheat for 400°F. Cook on 400 for 15-16 minutes, shaking as soon as whereas cooking.
Steak Frites Sauce Ideas
Classic steak frites will be served merely with herb butter, however sauces are at all times welcome.
- Maitre d’resort butter: Classic parsley-lemon compound butter.
- Garlic herb butter: Easy, wealthy, and good with fries.
- Truffle butter: Fancy with out making an attempt too laborious.
- Au poivre sauce: Peppercorn cream sauce for a bistro-style steak frites au poivre.
- Béarnaise sauce: Rich, buttery, and conventional with steak.
- Horseradish cream sauce: Tangy and daring.
- Homemade steak sauce: Great for the sauce individuals. We all know one.
Variations
Make this an additional particular dish through the use of Truffle Butter or any of my different flavored butters together with blue cheese butter. You may even use a plain good high quality butter. You may use a melted Herb Garlic Butter with a touch of lemon.
My husband additionally requests a aspect of Creamy Horseradish Sauce and Homemade Steak Sauce. Also do that mushroom sauce for steak!
Chopped parsley, chives and even a shake of crushed purple pepper are additionally welcome, as is a drizzle of flavored olive oil.
What Do You Serve with Steak Frites?
This dish is commonly served standalone as a bistro model, however begin off with escargot or a butter board and baguette, perhaps even a bowl of broccoli cheddar soup.
Add a aspect dish like baked kale gratin, balsamic stewed tomatoes, pan fried broccolini, crab imperial or seafood macaroni and cheese.
Make Ahead and Reheating
I usually make my Mushrooms and Garlic forward of time and then simply warmth time in the identical skillet I prepare dinner the steak whereas it rests. Maitre d’resort butter may also be made forward of time, I usually preserve this as a staple in my fridge anyhow.
Other than that, the steak and fries are finest loved recent and proper from the oven, Air Fryer or fryer. If you make a number of steaks and/or fries, preserve them heat within the oven when you put together them in batches.
I don’t counsel freezing this dish. Reheat leftovers in a 300°F oven for 10 minutes or give it a fast flip in a sizzling skillet.
More Beefy Recipes
Classic steak frites made simple at dwelling with juicy pan-seared steak, crispy fries, and melting garlic herb butter. This French bistro-style steak and fries recipe is ideal for date night time, dinner events, or a fancy-feeling weeknight meal.
Prevent your display from going darkish
Servings:
Pat the steaks dry with a paper towel. Season the 2 thick minimize strip steaks with the 2 tablespoons Steakhouse Steak Rub and put aside.
Heat a forged iron pan or heavy skillet over excessive warmth till smoking. Make positive you activate the vent or have correct air flow. If the skillet will not be nonstick or forged iron, add a small quantity of excessive smoke level oil like peanut oil.
Add the seasoned steaks, cooking for 2-3 minutes on either side, longer should you like a medium-well completed steak. This may also be extremely depending on the thickness of your steaks. Remove and permit to relaxation for five minutes.
To plate, place cooked, crispy 2 cups French fries on the underside, prime along with your steak and lastly 2 tablespoons maitre d’resort butter.
If you’ve got tried this recipe, come again and tell us the way it was within the feedback or star scores.
Calories: 1245 kcal, Carbohydrates: 76 g, Protein: 55 g, Fat: 81 g, Saturated Fat: 32 g, Trans Fat: 1 g, Cholesterol: 211 mg, Sodium: 1380 mg, Potassium: 1908 mg, Fiber: 12 g, Sugar: 1 g, Vitamin A: 455 IU, Vitamin C: 16 mg, Calcium: 118 mg, Iron: 8 mg
