Crustless Asparagus Quiche with Swiss Cheese

This crustless asparagus quiche is mild sufficient for spring however nonetheless wealthy sufficient to really feel like precise brunch. Tender asparagus and shallots are sautéed first, then baked right into a creamy egg and half-and-half custard with Swiss cheese and recent chives.

Without a crust to roll, chill or blind bake, the entire thing is significantly much less fussy than conventional quiche. The trick is cooking the asparagus simply till tender, preserving extra moisture out of the filling and pulling the quiche from the oven earlier than the eggs develop into dry and rubbery.

Ingredients for Crustless Asparagus Quiche

With some eggs, seasonings and asparagus, you’re in your solution to having a scrumptious breakfast! A full listing of elements with measurements for this recipe is accessible within the printable recipe card under.

• Butter – Butter provides richness and taste whereas sautéing the asparagus and shallot. Using butter with olive oil provides you each buttery taste and a bit of further cooking flexibility.
• Extra Virgin Olive Oil – Olive oil helps sauté the greens evenly and prevents the butter from being the one cooking fats.
• Fresh Asparagus – Fresh asparagus is the star of the recipe. Trim away the woody ends and reduce the tender stalks into roughly 1-inch items.
• Shallot – Shallot provides the quiche gentle onion taste with out overpowering the asparagus. Two tablespoons finely minced ought to virtually disappear into the custard after baking.
• Eggs – Eggs present the construction for the quiche. Use giant eggs and whisk simply till the yolks and whites are absolutely mixed.
• Half-and-Half – Half-and-half provides the eggs a creamy, custard-like texture. It is richer than milk however lighter than heavy cream.
• Coarse Sea Salt – Salt seasons each the eggs and asparagus. If utilizing a very salty Swiss cheese, style the cheese first and modify accordingly.
• Ground Black Pepper – Black pepper provides gentle savory heat. Freshly floor pepper provides the most effective taste.
• Garlic Powder – Garlic powder distributes evenly via the egg custard with out introducing further items or moisture.
• Swiss Cheese – Swiss cheese melts superbly and brings a light nutty taste that pairs naturally with asparagus. Shred the cheese your self when attainable for the smoothest melting.
• Fresh Chives – Chives add recent onion taste and a bit of colour. Add them to the egg combination earlier than baking and reserve a small quantity for garnish if desired.

How to Make Crustless Asparagus Quiche (Step-by-Step)

Without a crust to deal with, this quiche actually comes collectively fairly simply. Just observe these easy steps.

1. Prepare the Oven and Pan. Preheat the oven and coat a 9-inch pie plate completely with cooking spray, softened butter or vegetable shortening. Make positive the underside and sides are coated so the egg custard releases cleanly.
2. Prepare the Asparagus. Trim off the powerful woody ends. Cut the tender stalks into roughly 1-inch items. If the stalks are unusually thick, think about chopping them barely smaller in order that they prepare dinner evenly.
3. Sauté the Vegetables (Sweating). Heat the butter and olive oil in a medium skillet over medium warmth. Because olive oil has the next smoke level, this prevents burning. Add the asparagus and minced shallot. Cook till the asparagus turns shiny inexperienced and develop into tender-crisp, not fully mushy. Shallot might be mushy and aromatic. This is known as sweating and primarily the method of dropping extra water. Both might be mushy, however nonetheless maintain their form.
4. Make the Custard. In a medium mixing bowl, whisk the eggs till absolutely mixed. Whisk in remaining elements.
5. Add the Asparagus. Spread the cooked asparagus and shallot evenly over the underside of the ready pie plate. This provides you higher vegetable distribution than dropping it over the liquid in random clumps.
6. Add the Cheese. Sprinkle roughly two-thirds of the Swiss cheese evenly over the asparagus. Reserve the remaining cheese for the highest.
7. Pour within the Egg Mixture. Slowly pour the egg custard over the asparagus and cheese. Give the pie plate a delicate shake so the custard settles into the greens.
8. Finish With Cheese. Sprinkle the remaining Swiss cheese over the floor.
9. Bake. Bake for roughly 35 to 40 minutes, starting to test a number of minutes early. Do not wait till all the quiche is stiff and fully immobile. The eggs proceed cooking because the quiche rests.
10. Rest. Remove from the oven and let the quiche relaxation for 10 minutes earlier than slicing. This provides the custard time to complete setting and produces cleaner slices.
11. Serve. Slice into wedges and end with further recent chives if desired. Serve heat or at room temperature.

Storage and Freezing

Storage: Cool leftover quiche promptly. Transfer slices to an hermetic container or cowl the pie plate tightly and refrigerate. Use refrigerated cooked egg dishes inside roughly 3 to 4 days.

Freezing: It is kind of well-liked to freeze cooked eggs. Make positive you package deal it properly in hermetic container or plastic wrap. Quiche slices may be frozen for as much as 4 months. Eggs are finest defrosted shortly within the microwave for about 30-45 seconds. 

Frequently Asked Questions

More Delicious Asparagus Recipes

Asparagus is a type of greens that may be a standalone facet dish, but in addition added to so many different issues too. Here are a few of my favourite asparagus recipes.

Crustless Asparagus Quiche Recipe

This crustless asparagus quiche combines asparagus, Swiss cheese, shallots and chives in a creamy egg base for a straightforward brunch recipe.

Prep Time: 15 minutes minutes

Cook Time: 45 minutes minutes

Total Time: 1 hour hr

Cook ModePrevent your display screen from going darkish

Servings: 8

• 2 tablespoons butter
• 1 tablespoon further virgin olive oil
• 1 bunch asparagus* , trimmed and reduce into 1-inch items
• 2 tablespoons shallot , minced
• 4 eggs
• 3/4 cup half & half
• ½ teaspoon coarse sea salt
• ½ teaspoon floor black pepper
• ½ teaspoon garlic powder
• 1 1/2 cups Swiss cheese , shredded
• 2 tablespoons chives , chopped

• Preheat the oven to 350°F. Coat a 9-inch deep dish pie plate with cooking spray or vegetable shortening.

• Heat the 2 tablespoons butter and 1 tablespoon further virgin olive oil in a medium frying pan over medium warmth. Add the reduce 1 bunch asparagus*and minced 2 tablespoons shallot. Saute till simply tender, roughly 5 minutes. Remove from warmth and put aside.

• Beat the 4 eggs in a medium mixing bowl. Continue to whisk in 3/4 cup half & half , ½ teaspoon coarse sea salt , ½ teaspoon floor black pepper and ½ teaspoon garlic powder.

• Pour the egg combination into the ready deep dish pie plate. Top with the cooked asparagus combination and shredded 1 1/2 cups Swiss cheese.

• Bake for 40 minutes or till the quiche is flippantly browned and now not jiggles. If the sides begin to brown earlier than it’s completed baking, use a crust saver or high loosely with aluminum foil.

• Remove and permit to chill for five minutes earlier than chopping and serving.

• If you’ve got tried this recipe, come again and tell us the way it was within the feedback or star rankings.

*1 bunch of asparagus is usually round 1 pound 
Storage: Cool leftover quiche promptly. Transfer slices to an hermetic container or cowl the pie plate tightly and refrigerate. Use refrigerated cooked egg dishes inside roughly 3 to 4 days.
Freezing: It is kind of well-liked to freeze cooked eggs. Make positive you package deal it properly in hermetic container or plastic wrap. Quiche slices may be frozen for as much as 4 months. Eggs are finest defrosted shortly within the microwave for about 30-45 seconds. 

Calories: 152 kcal, Carbohydrates: 3 g, Protein: 9 g, Fat: 11 g, Saturated Fat: 6 g, Cholesterol: 128 mg, Sodium: 250 mg, Potassium: 124 mg, Sugar: 1 g, Vitamin A: 620 IU, Vitamin C: 1.8 mg, Calcium: 187 mg, Iron: 1.2 mg

Author: Chef Jessica Formicola

Calories: 152

Course: Breakfast

Cuisine: American

Keyword: asparagus egg bake, asparagus quiche, asparagus quiche recipe, crustless asparagus quiche, crustless quiche, crustless vegetable quiche, simple asparagus quiche, no crust quiche