There is loads of strain for me to carry one thing distinctive and scrumptious to events and this carrot slaw recipe is one that folks request. It is contemporary, colourful, fast to toss collectively, and the type of recipe that works simply as properly subsequent to grilled hen because it does piled onto a pulled pork sandwich.
What is Carrot Slaw?
Carrot slaw is a crunchy aspect dish made with shredded or julienned carrots tossed in a flavorful dressing. Unlike conventional cabbage-based coleslaw, carrot slaw lets carrots be the star, giving it a naturally candy taste, brilliant colour, and crisp texture.
Why You’ll Love This Carrot Slaw
A crispy, colourful aspect that pleases everyone- what’s to not love!
- This carrot slaw is contemporary, crunchy, and colourful, making it a brilliant aspect dish that immediately perks up any plate.
- It comes collectively shortly with easy prep, so you possibly can spend much less time fussing and extra time consuming.
- It is a nice make-ahead aspect as a result of the flavors have time to mingle within the fridge with out a lot additional work.
- It pairs fantastically with BBQ, sandwiches, tacos, burgers, and potlucks, which makes it a type of “goes with all the pieces” recipes.
- It is simple to customise as creamy, spicy, candy, or mayo-free, relying in your menu, temper, or choosy eaters.
Ingredients Carrot Slaw
Gather these contemporary components for the perfect aspect dish of summer season. A full listing of components with measurements for this recipe is accessible within the printable recipe card under.
- Carrots – Carrots are the center of the slaw and provides it its crunch, sweetness, and brilliant colour. Freshly shredded carrots normally give the perfect texture, however matchstick carrots are a sensible shortcut.
- Scallions – Scallions add a gentle onion taste that lifts the sweetness of the carrots with out overpowering them.
- Fresh parsley – Parsley is non-obligatory, but it surely offers the slaw somewhat freshness and makes the ultimate bowl really feel brighter.
- Raisins – Raisins add gentle sweetness and distinction, which works particularly properly with the vinegar and mustard within the dressing.
- Apple cider vinegar – Apple cider vinegar offers the slaw its tangy spine and helps soften the carrots barely because it sits.
- Olive oil – Olive oil rounds out the dressing and retains it from tasting too sharp.
- Honey – Honey balances the acidity and provides the dressing a gentler sweetness than plain sugar would.
- Dijon mustard – Dijon provides depth and helps emulsify the dressing so it coats the carrots extra evenly.
- Salt and pepper – Kosher salt sharpens the carrot taste and helps pull all the pieces collectively. Black pepper provides somewhat heat and retains the dressing from tasting one-note.
- Celery seed – Celery seed is a small ingredient that makes the dressing style extra slaw-like and extra completed.
How to Make Carrot Slaw (Step-by-Step)
Making your new favourite aspect dish is as simple as 1, 2, 3!
- Make dressing. In a small bowl or a measuring cup with a spout, whisk collectively the apple cider vinegar, olive oil, honey, Dijon mustard, coarse kosher salt, black pepper and celery seed. Set apart.
- Combine remaining components. In a big mixing bowl, toss collectively the peeled and shredded carrots, scallions, chopped parsley and raisins. Toss properly till coated.
- Toss in dressing. Pour the dressing over the carrot combination and let it sit for 10 to fifteen minutes earlier than serving so the vinegar can soften the carrots.
Variations
There are loads of methods you may make this carrot slaw your individual. Here are just a few choices. You can add issues like:
- Shredded purple cabbage
- Slivered almonds
- Pepitas
- Sunflower seeds
- Walnuts
- Swap scallions for chives
- Cayenne pepper
- Crushed purple pepper flakes
- Swap raisins for dried crannerries
- Chopped dates or currants
Chef Tips
I’ve made this carrot slaw in my check kitchen to have the ability to carry you the perfect suggestions and methods.
- Shred the carrots contemporary for those who can. Freshly shredded carrots normally have higher texture and extra moisture than very dry packaged shreds.
- Use a meals processor for velocity. If you’re making this for a crowd, the shredding attachment is the quickest route.
- Whisk the dressing properly. A completely mixed dressing coats the carrots extra evenly.
- Let the slaw sit earlier than serving. This is likely one of the most vital taste steps in the entire recipe. It permits the dressing to actually soak into the opposite components.
- Taste earlier than serving. Depending on the sweetness of the carrots and raisins, it’s your decision a contact extra salt or vinegar.
Why This Recipe Works
- Freshly shredded carrots have higher texture than bagged matchstick carrots.
- Acid balances sweetness so the slaw doesn’t style one-note.
- A brief chill time helps the flavors marry with out making the carrots soggy.
- The dressing ought to frivolously coat, not drown, the carrots.
Storage and Freezing
Storage: Store carrot slaw in an hermetic container within the fridge for as much as 3 days. Stir earlier than serving, since some dressing might settle on the backside.
Freezing: I don’t suggest freezing this slaw recipe. The veggies might be mushy upon thawing.
More Slaws and Salads
When summer season is in full swing, chilly salads and sides are my go to. Here are a few of my favorites.
This simple carrot slaw with tangy dressing is contemporary, crunchy, and tossed with tangy dressing- excellent for BBQs, sandwiches, tacos, and picnics.
Prevent your display from going darkish
Servings:
For the slaw:
- 5-6 cups carrots , peeled and shredded
- 1/2 cup thinly sliced scallions
- 2 tablespoons chopped contemporary parsley , non-obligatory
- 1/2 cup raisins
In a small bowl or a measuring cup with a spout, whisk collectively the 1/3 cup apple cider vinegar, 3 tablespoons olive oil, 2 tablespoons honey, 2 teaspoons Dijon mustard, 1/2 teaspoon coarse kosher salt, 1/4 teaspoon black pepper, 1/4 teaspoon celery seed. Set apart.
In a big mixing bowl, toss collectively the peeled and shredded 5-6 cups carrots, sliced 1/2 cup thinly sliced scallions, chopped 2 tablespoons chopped contemporary parsley and 1/2 cup raisins. Toss properly till coated.
Pour the dressing over the carrot combination and let it sit for 10 to fifteen minutes earlier than serving so the vinegar can soften the carrots.
If you have tried this recipe, come again and tell us the way it was within the feedback or star rankings.
Use a field grater or the shredding attachment of a meals processor to do that shortly. You may also purchase pre-grated (matchstick) carrots on the grocery retailer.
Storage: Store carrot slaw in an hermetic container within the fridge for as much as 3 days. Stir earlier than serving, since some dressing might settle on the backside.
Freezing: I don’t suggest freezing this slaw recipe. The veggies might be mushy upon thawing.
Calories: 255 kcal, Carbohydrates: 40 g, Protein: 2 g, Fat: 11 g, Saturated Fat: 2 g, Polyunsaturated Fat: 1 g, Monounsaturated Fat: 8 g, Sodium: 439 mg, Potassium: 734 mg, Fiber: 6 g, Sugar: 17 g, Vitamin A: 27025 IU, Vitamin C: 16 mg, Calcium: 76 mg, Iron: 2 mg
