You know that one factor you deliver to each cookout, taco evening, or summer time get-together that everybody raves about? This avocado corn salsa is about to be that factor. It takes simply 10 minutes to throw collectively — no cooking, no fuss — making it the right last-minute facet or topping for any event.
What to Serve with Corn Salsa
This corn salsa is extremely versatile and pairs properly with absolutely anything. Spoon it generously over fish tacos, hen tacos, or shrimp tacos for a contemporary, zesty topping that pulls every thing collectively. It’s additionally scrumptious served over grilled hen or salmon, or spooned into burrito bowls alongside rice, beans, and your different favourite toppings.
Of course, don’t overlook to set out a giant bowl with tortilla chips for scooping! This avocado corn salsa doubles as the most effective celebration dips round. However you serve it, it’s assured to vanish quick.
You may also use this corn salsa as a topping for nachos, combine it right into a grain bowl, or stir it into scrambled eggs for a enjoyable breakfast twist. The contemporary lime juice and cilantro hold it brilliant and flavorful for as much as three days within the fridge, so it’s a terrific make-ahead recipe for busy weeknights or weekend entertaining.
If you’re keen on this recipe, remember to try my Air Fryer Fish Tacos — this corn salsa is the right topping and takes them fully excessive.
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Easy Corn Salsa With Avocado
This straightforward corn salsa is made with avocado, tomatoes, cilantro, and contemporary lime. Serve over your favourite tacos, grilled hen, or burrito bowls, or as a dip with tortilla chips.
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Add the cilantro to the bowl of a meals processor and pulse a number of occasions till roughly chopped. Add the pink onion, jalapeño, and bell peppers, then pulse 3–5 occasions till finely chopped however not pureed.
½ cup contemporary cilantro, 1 small pink onion, 1 massive jalapeño, 2 bell peppers
Add the garlic, olive oil, lime juice, rice vinegar, kosher salt, black pepper, and garlic powder to the meals processor. Pulse 1–2 occasions, simply till mixed.
2 cloves garlic, 2 tablespoons further virgin olive oil, Juice of 1 lime, 1 tablespoon rice vinegar, ½ teaspoon kosher salt, ½ teaspoon black pepper, ¼ teaspoon garlic powder
Place the corn, diced avocado, and tomatoes in a big mixing bowl.
1 ½ cups contemporary or frozen corn kernels, 2 avocado, 3 beefsteak tomatoes
Optional however advisable: If there may be extra liquid within the meals processor, rigorously drain a few of it off earlier than including the vegetable combination to the bowl. This helps hold the dip from turning into watery, particularly if utilizing very juicy tomatoes.
Add the vegetable combination to the bowl and gently stir till every thing is evenly mixed.
Serve instantly with tortilla chips, or refrigerate for 15–20 minutes to let the flavors meld earlier than serving.
Tortilla chips
Calories: 100kcal | Carbohydrates: 9g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 105mg | Potassium: 427mg | Fiber: 4g | Sugar: 4g | Vitamin A: 1424IU | Vitamin C: 41mg | Calcium: 18mg | Iron: 1mg
Nutrition info is approximate and was calculated utilizing a recipe vitamin label generator.
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