These simple French toast sticks are golden on the surface, comfortable and custardy inside, and made for dipping in maple syrup. If you need a do-it-yourself breakfast that feels enjoyable, family-friendly, and easy sufficient for busy mornings, this recipe is a superb one to maintain on repeat.
What You’ll Need
These simple French toast sticks solely require a number of easy components. A full listing of components with measurements for this recipe is out there within the printable recipe card under.
- Bread – I exploit plain white sandwich bread, however they may work with no matter bread you like. Brioche or Texas toast are additionally nice choices, and entire wheat bread works nicely too.
How to Make French Toast Sticks (Step-by-Step)
You are going to like how simple it’s to make these scrumptious French toast sticks.
- Slice bread. Begin by slicing the bread into sticks. Cut the crust off all 4 sides of the bread, then minimize the bread into 1-inch sticks. I get 3 sticks per slice utilizing primary sandwich bread.
- Whisk eggs, cream, and vanilla. Next, break the eggs into a big, shallow bowl and whisk till they’re nicely blended. Add the heavy cream and vanilla and whisk till you’ve gotten a easy custard.
- Add powdered sugar and cinnamon. Next, add the powdered sugar and cinnamon and whisk to mix. Heat a big pan or griddle over medium warmth and coat with butter.
- Dip bread into custard. Dip every stick into the custard ensuring all edges and sides are coated, then place on the griddle. Repeat with remaining sticks, working in batches if vital.
- Cook. Cook till the sticks are golden brown, then flip and cook dinner an extra jiffy to toast the opposite facet. Move the cooked French toast sticks to a plate and serve.
Perfect Pairings
These are excellent for dunking into any type of syrup or sauce possible. My favorites are Dutch honey, apple cider syrup, blueberry syrup, and cranberry syrup.
You may serve them on a selection alongside different breakfast dishes like a sausage and egg skillet, ham and cheese casserole, or a crockpot breakfast casserole.
Tips for Perfect French Toast Sticks
For crispy on the surface, comfortable on the within french toast each time, comply with these easy suggestions and tips.
- Don’t soak the bread too lengthy – A fast dip is sufficient. If the bread sits within the custard too lengthy, it might probably develop into soggy and more durable to flip.
- Use medium warmth – If the pan is simply too sizzling, the surface browns earlier than the within finishes cooking. Medium warmth provides you a golden crust and a totally cooked middle.
- Cut bread evenly – Even-sized sticks cook dinner on the similar price and look higher when served.
- Serve immediately or hold heat in oven – French toast sticks are finest sizzling, when the surface remains to be calmly crisp.
Frequently Asked Questions
There are a number of strategies, however we cook dinner this recipe on a griddle. You may make baked french toast sticks and even make them within the air fryer.
Sonic, Jack within the Box, Burger King, and Wendy’s all serve French toast sticks for breakfast.
Yes, you should buy them frozen they usually’re nice in a pinch. However, I a lot want this do-it-yourself model.
More Sweet Breakfast Recipes
If you may’t get sufficient of this custardy, bready goodness for breakfast, we have now loads extra French toast recipes to attempt!
French Toast Sticks Recipe
These simple French toast sticks are golden, custardy and excellent for dipping. A easy French toast sticks recipe for breakfast or brunch.
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Servings:
Cut the crust off all 4 sides of the 8 slices bread, then minimize the bread into 1-inch sticks.
Crack the 4 eggs into a big, shallow bowl and whisk till they’re nicely blended.
Whisk within the the 1 cup heavy cream and 2 teaspoons vanilla extract till easy and custard-like.
Whisk within the 2 tablespoons powdered sugar and ½ teaspoon cinnamon till no lumps stay.
Heat a big pan or griddle over medium warmth, roughly 325°F, and coat with butter or cooking spray.
Dip every stick into the custard ensuring all edges and sides are coated, then place on the griddle. Repeat with remaining sticks, working in batches if vital.
Cook for about 5 minutes, or till the sticks are golden brown, then flip and cook dinner an extra 5 minutes to toast the opposite facet.
Move the cooked French toast sticks to a plate, mud with powdered sugar or cinnamon sugar and serve.
If you have tried this recipe, come again and tell us the way it was within the scores or feedback!
Freezing: Once they’ve cooled, place them on a parchment-lined baking sheet in a single layer. Then place the tray within the freezer. Wait 2-3 hours for the sticks to freeze, then collect them up and retailer them in an hermetic container or massive zip-lock bag.
Reheating: To reheat, merely take away as many as you’d like from the freezer after which place them on a baking sheet in a 350-degree oven for about quarter-hour. You may reheat these in a microwave for about 1 minute. However, this technique will depart them a bit comfortable.
Calories: 441 kcal, Carbohydrates: 34 g, Protein: 13 g, Fat: 28 g, Saturated Fat: 16 g, Cholesterol: 245 mg, Sodium: 376 mg, Potassium: 207 mg, Fiber: 2 g, Sugar: 8 g, Vitamin A: 1112 IU, Vitamin C: 1 mg, Calcium: 141 mg, Iron: 3 mg
