Invent Your Recipe
For this lemon garlic salmon recipe, I’m utilizing butter to pan-sear the salmon. You may additionally use avocado, canola, or common olive oil. If utilizing butter or common olive oil, ensure you usually are not heating the oil too scorching as these two fat can burn at too excessive a temperature. If you employ butter however are involved about burning it, add slightly canola or avocado oil to cut back the chance.
I’m utilizing frozen salmon items that I defrosted for this recipe. However, you could possibly make this recipe with tuna steaks, shrimp, salmon, scallops, or fish fillet. The butter, lemon, and garlic sauce lends itself properly to pan-searing seafood. For some further taste, you could possibly add herbs, equivalent to basil, thyme, oregano, or dill, or add some white wine or seafood inventory to deglaze the pan.
I’m serving this lemon garlic salmon with a aspect of broccoli that I tossed into the liquid after plating the salmon. You can serve this salmon with any vegetable you want, strive inexperienced beans, asparagus, zucchini, eggplant, Brussels sprouts, or spinach. For a hearty meal add some potatoes, rice, quinoa, or couscous.
For extra concepts like this lemon garlic salmon recipe, take a look at my seafood recipes.
