This Edible Sugar Cookie Dough recipe is the right fast and straightforward dessert! Cookie dough that you just’re allowed to eat?
When I used to be rising up, making cookies with mother was my favourite. It didn’t matter what sort of cookies we made: chocolate chip cookies, peanut butter cookies, lower out cookies.
Not solely was it a bonding expertise for the 2 of us, however one thing concerning the odor of contemporary baked cookies proper out of the oven was heartwarming to me.
But do you wish to know one of the best a part of making cookies? Sneaking some (or, if I’m being trustworthy, greater than some) of the cookie dough. Now I could make a safe-to-eat single serving!
Of course, you can also make a giant batch of dough to snack on everytime you’d like. But when you’re like me and don’t have any self management when scrumptious treats are round, this single serve recipe is ideal for you.
The subsequent time you’re craving one thing candy, however solely need somewhat one thing, this single serve sugar cookie dough is for you! Cookie dough that you just’re allowed to eat? Yes, please!
Why You’ll Love This Sugar Cookie Dough
I imply, what’s to not love about cookie dough that you just’re allowed to eat? Here are just a few the explanation why we like it:
- Quick and straightforward – This is a dessert you could actually have able to go in solely 5 minutes, possibly even much less.
- Simple components – This recipe is made with all pantry components, plus butter. I wager you have already got all of them!
- Loved by all – With the enjoyable sprinkles and limitless add in choices, this recipe is certain to be a winner with everybody.
Heat-Treated Flour
Uncooked flour has a small likelihood of containing some yucky issues, so to stop this, pasteurize it at residence. Microwaving is the quickest approach. Place uncooked flour into the microwave (flour alone, not the dough) and warmth on excessive for 20- 45 seconds.
Please be conscious that every one microwaves are completely different. Watch the flour carefully so it doesn’t burn.
The oven is one other good possibility, merely place it in a skinny layer on a baking sheet at 350°F for 5ish minutes. Just be certain that it doesn’t burn. This ought to be loads to kill off any dangerous micro organism.
Sugar Cookie Dough Ingredients
I can virtually assure that you’ve most, if not all of those easy components already readily available. If not, they’re tremendous simply discovered on the grocery retailer.
- Butter – I at all times like to make use of unsalted butter. Different manufacturers have completely different quantities of salt. Using unsalted softened butter permits me to regulate the salt content material.
- Sugar – Granulated white sugar is what we’ll use for this candy deal with.
- Vanilla – Pure vanilla extract is what provides this straightforward edible sugar cookie dough the basic style of sugar cookies.
- Flour – All objective flour is what we want right here. Check the part above for the right way to warmth deal with it to make sure it’s fit for human consumption.
- Salt – We simply want a pinch. If you’re utilizing salted butter, you’ll be able to completely omit this all collectively.
- Add-ins – These are elective however may be enjoyable so as to add. Some of my favourite mix-ins are chocolate chips, sprinkles, Jimmies, crushed sweet or white chocolate chips.
How to Make Edible Sugar Cookie Dough
Check out the 2 straightforward steps to creating the right deal with to your candy tooth craving.
- Soften butter. This step is probably the most generally tousled step and I can no stress sufficient that your butter should be comfortable, however not melted. Here are just a few methods to melt butter quick. This can be the primary motive you received’t obtain the specified cookie dough texture. After you soften it, it’s laborious to get again.
- Combine. Combine unsalted butter, sugar, vanilla, flour, salt and what ever different add-ins you desired. Mix properly.
Variations
My favourite a part of this recipe is that there are many enjoyable methods to make it your personal.
- Extracts – We use vanilla extract, however you might swap it out for almond extract, cake batter extract or some other that tickles your fancy for various flavors.
- Thin it out – If you’re feeling that your scrumptious edible sugar cookie dough is just too thick, strive including somewhat bit of standard milk or nut milk.
- Cookie dough balls – You can form your dough into little bites of cookie dough which might be nice for topping ice cream or some other enjoyable deal with.
Storage and Freezing
Storage: Refrigerate and retailer any leftovers in an hermetic container or lined tightly with plastic wrap so it doesn’t dry out. It ought to keep good for about 2 days. Keep in thoughts that this model doesn’t have any preservatives or components.
Freezing: You can freeze this cookie dough for as much as 6 months. If you wish to make them into little balls or add it to ice cream as a tasty deal with, add an extra tablespoon of flour so it holds its form.
Frequently Asked Questions
You can bake all of it you need, however since there aren’t eggs or leavening agent, it received’t quantity to a lot.
You can completely use this cookie dough recipe for ice cream. Simply freeze little nuggets of the put together cookie dough and fold them into your ice cream after they’re set.
More Easy Cookie Dough Recipes
Edible Sugar Cookie Dough
Desserts for one don’t get simpler than this edible sugar cookie dough. With only some components, it’s a simple dessert whenever you want somewhat decide me up!
Prevent your display screen from going darkish
Servings:
- 2 tablespoons unsalted butter , softened
- 2 tablespoons sugar
- 1/4 teaspoon vanilla
- 1/4 cup flour*
- Pinch salt
- Add-ins , elective (chocolate chips, sprinkles, Jimmies, crushed sweet)
Combine unsalted butter, sugar, vanilla, flour, salt and what ever different add-ins you desired. Mix properly.
If you’ve tried this recipe, be certain that to come back again and tell us the way it was!
You also can place within the oven on 350 for five minutes, however maintain a watchful eye.
Calories: 410 kcal, Carbohydrates: 48 g, Protein: 3 g, Fat: 23 g, Saturated Fat: 14 g, Cholesterol: 60 mg, Sodium: 4 mg, Sugar: 24 g, Vitamin A: 700 IU, Iron: 1.5 mg
