Silky and festive, this eggnog syrup melts sugar, eggnog and butter right into a heat, pourable sauce with cinnamon, nutmeg and a whisper of vanilla—add bourbon for a grown-up twist. Ready in about 10 minutes, it’s excellent for pancakes, waffles, French toast, ice cream, bread pudding, or vacation espresso.
Why You’ll Love This Eggnog Syrup
A thick, scrumptious syrup that is filled with seasonal flavor- what’s to not love!
- 5 substances + spices, 10 minutes: A syrup that takes minimal time to make with minimal substances? Sign me up!
- Optional bourbon or non-alcoholic model: You have the choice to make it boozy or maintain it child-pleasant.
- Fantastic on breakfast and desserts: Not solely is that this syrup nice on your entire breakfast treats, however you too can pour it over desserts as nicely!
What You’ll Need
I’d be keen to wager that, in addition to the eggnog, you have already got every little thing wanted to make this eggnog syrup. A full listing of substances with measurements for this recipe is on the market within the printable recipe card beneath.
- Eggnog – We don’t simply use spices, we use actual eggnog for these waffles. Store purchased is ok, however you too can attempt your hand at making selfmade eggnog and use that.
- Suar
- Salted butter
- Bourbon (elective)
- Vanilla extract
- Baking soda
- Ground cinnamon
- Ground nutmeg
Variations
You can simply combine up this eggnog syrup recipe to your liking! Here are just a few ideas.
- No-Bourbon: You can omit the elective bourbon and maintain the vanilla extract as written to make this a child-pleasant syrup.
- Maple-Eggnog: Swap just a few tablespoons of the sugar for maple syrup to present it a heat maple taste.
- Coffeehouse: Add a ½ teaspoon of instantaneous espresso powder to present your syrup “latte” vibes.
- Browned butter: For a hotter taste, attempt browning your butter earlier than including it to the syrup.
- Spices: Try including chai spice, pumpkin pie spice or apple pie spice for a unique taste profile.
- Thicken issues up: Add just a few teaspoons of a cornstarch slurry to make a thicker syrup that’s excellent for dessert toppings.
Perfect Pairings
If I’m being sincere, I may eat this eggnog syrup with a spoon- it’s that good! But until you’re loopy like me, you may be questioning about methods you should utilize it that don’t contain a spoon.
My favourite breakfast deal with to serve it on is eggnog waffles, nevertheless it additionally tastes nice on common pancakes, gingerbread pancakes, pumpkin spice waffles, or french toast. But past breakfast, you may pour it over vanilla ice cream or stir it into your favourite cup of espresso.
More Eggnog Recipes
When Christmas is within the air, I crave all issues eggnog! Here are a few of my favourite recipes.
Silky eggnog syrup in 10 minutes. Drizzle on waffles, pancakes, and lattes. Foolproof technique, make-forward ideas, plus a boozy variation.
Prevent your display from going darkish
Servings: cups
In a heavy backside saucepan, mix the 1 cup sugar, 1 cup eggnog, ½ cup salted butter, 1/4 cup bourbon, if utilizing, and 1 teaspoon vanilla extract or bourbon extract .
Heat to a low simmer, stirring with a wood spoon.
Continue to stir till it thickens and sugar is dissolved (about 5 minutes). Right earlier than eradicating from the warmth, stir within the ¼ teaspoon baking soda, 1/8 teaspoon floor cinnamon and 1/8 teaspoon floor nutmeg till dissolved.
Serve instantly or enable to chill and refrigerate. The syrup will thicken because it cools.
If you have tried this recipe, come again and tell us the way it was within the feedback or star rankings.
Freezer Instructions: This sauce is freezer pleasant. Place it right into a container (like my favourite deli cups) with only a pinch of air. Air is within the enemy in opposition to freezer burn, nevertheless it additionally wants area to increase. Freeze for as much as 6 months. Thaw in a single day within the fridge. Also, freeze in an ice dice tray and take out 1-2 ice cubes while you want some syrup for pancakes or waffles.
Calories: 979 kcal, Carbohydrates: 113 g, Protein: 6 g, Fat: 52 g, Saturated Fat: 32 g, Polyunsaturated Fat: 2 g, Monounsaturated Fat: 14 g, Trans Fat: 2 g, Cholesterol: 197 mg, Sodium: 574 mg, Potassium: 265 mg, Fiber: 0.1 g, Sugar: 113 g, Vitamin A: 1680 IU, Vitamin C: 2 mg, Calcium: 184 mg, Iron: 0.4 mg
