Flourless chocolate chip peanut butter cookies haven’t any enterprise being this easy or this satisfying. With a deeply peanut buttery middle, flippantly crisp edges and pockets of melted chocolate, they ship every little thing I need from a cookie with out requiring flour, a mixer or a day blocked off for dough chilling.
Why You’ll Love These Flourless Peanut Butter Cookies
The mixture of peanut butter and chocolate is all the time a winner, and that’s actually the case with these cookies.
- Great for a gluten-free weight loss plan – Missing delicate and chewy cookies whereas on a gluten-free weight loss plan? These cookies will fulfill your candy tooth. But they’re scrumptious sufficient that you simply don’t need to be gluten-free to get pleasure from them!
- Only 6 components – I really like a recipe that doesn’t contain a grocery retailer run, and these cookies are made with solely 6 easy pantry components.
- No chilling required – No want to relax the dough for this recipe. Just make the dough, scoop and bake!
Ingredients for Flourless Peanut Butter Cookies
I’d be prepared to guess you might have most, if not all, of those peanut butter chocolate chip cookies components already in your kitchen. A full listing of components with measurements for this recipe is on the market within the printable recipe card beneath.
- Peanut butter – You can use both creamy or crunchy, however I might keep away from pure peanut butter. The texture isn’t the identical. I like to make use of Skippy of Jif.
- Sugar – Just plain white granulated sugar is nice. This, alongside with the brown sugar, helps add sweetness to the cookies.
- Light brown sugar – Brown sugar does greater than sweeten, it provides moisture which leads to a chewier cookie!
- Large egg – Eggs present construction, and with out them, cookies would crumble and disintegrate. Make positive it’s flippantly crushed.
- Vanilla extract – Make positive to make use of a great high quality vanilla extract. It provides heat and taste to those cookies.
- Semi-sweet chocolate chips – You can, in fact, measure these with your coronary heart. But I take advantage of a few half cup.
How to Make Gluten-Free Peanut Butter Cookies (Step-by-Step)
Making these cookies couldn’t be simpler. Follow the straightforward steps beneath.
- Prepare oven and baking sheet. Preheat oven and line a cookie sheet with parchment paper.
- Combine all components besides chocolate. In a big bowl, mix peanut butter by means of vanilla till combination is clean. Fold in chocolate chips.
- Scoop dough. Scoop a tablespoon of dough out and roll between your palms to type a ball. Place the balls of cookie dough an inch or two aside on the cookie sheet. Flatten the dough with a fork in a crosshatch sample.
- Bake, turning the pan entrance to again midway by means of cooking time. The cookies ought to be flippantly golden. Watch rigorously, don’t over bake.
- Cool the cookies on the pan first. Once cooled, they need to carry simply off the parchment paper to maneuver to a wire rack.
Chef Tips
- Silicone baking mat – If you don’t have one already, put money into a silicone baking mat. They forestall the cookies from sticking, they usually’re straightforward to scrub. I’ve three!
- Don’t overbake. Cookies shouldn’t look “achieved” once you take away them from the oven. If the entire cookie is golden brown, they’re overbaked!
- Let the cookies cool for a couple of minutes earlier than transferring to cooling racks. Hot cookies haven’t arrange but.
- Use a cookie scoop – A tablespoon-size scoop produces evenly sized cookies that end baking on the identical time.
Variations and Add Ins
One of my favourite issues about these flourless peanut butter cookies is that you could change issues as much as your liking. Here are just a few choices.
- Omit chocolate chips
- Use peanut butter chips
- Use darkish chocolate chips
- Add chopped peanuts
- Top with flakey sea salt
- Add festive sprinkles
- Use white chocolate chips
- Top with peanut butter cups
Storage and Freezing
Storage: Flourless peanut butter cookies final for as much as 4 days at room temperature. Store them in an hermetic container so that they don’t get stale.
To freeze baked cookies: Place the cooled cookies in a freezer-safe container or ziplock bag. Label with the date and freeze for as much as 3 months. Thaw at room temperature or microwave one after the other till warmed by means of.
To freeze unbaked cookies: Scoop the cookies onto a parchment-lined baking sheet, then place the sheet pan within the freezer for 45 minutes. Drop the frozen cookie dough right into a freezer-safe container or ziplock bag. Bake the cookies as directed. You don’t have to thaw them first.
Frequently Asked Questions
They should be too heat, might have been underbaked or might have been made with a peanut butter that comprises an excessive amount of separated oil. Let them cool utterly on the baking sheet earlier than shifting them.
The most probably trigger is overbaking. Remove them when the sides are set however the facilities nonetheless look delicate.
Yes. Crunchy peanut butter creates cookies with small peanut items and extra texture.
Yes. Omitting them creates a easy flourless peanut butter cookie with out requiring different adjustments.
More Homemade Cookie Recipes
There’s nothing I really like greater than a heat cookie proper out of the oven. Here are just a few of our favorites.
Flourless Chocolate Chip Peanut Butter Cookies Recipe
Soft flourless peanut butter cookies loaded with chocolate chips and made with six easy components. No flour, chilling or sophisticated steps required.
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Servings:
Preheat the oven to 350°F. In a big bowl, mix collectively the 1 cup peanut butter1/2 cup sugar, 1/2 cup packed mild brown sugar, 1 massive egg and 1 teaspoon vanilla extract till the combination is clean. Fold within the 1/2 cup semi-sweet chocolate chips.
Line a cookie sheet with parchment paper. Scoop a tablespoon of dough out and roll between your palms to type a ball. Place the balls of cookie dough an inch or two aside on the cookie sheet.
Bake for 8-10 minutes. The cookies ought to be flippantly golden and a bit of shiny. Watch rigorously, don’t over bake. Cool the cookies on the pan for five minutes, then take away. Once cooled, they need to carry simply off the parchment paper.
If you have tried this recipe, go away us a remark or star score within the submit.
To freeze baked cookies: Place the cooled cookies in a freezer-safe container or ziplock bag. Label with the date and freeze for as much as 3 months. Thaw at room temperature or microwave one after the other till warmed by means of.
To freeze unbaked cookies: Scoop the cookies onto a parchment-lined baking sheet, then place the sheet pan within the freezer for 45 minutes. Drop the frozen cookie dough right into a freezer-safe container or ziplock bag. Bake the cookies as directed. You don’t have to thaw them first.
Calories: 243 kcal, Carbohydrates: 25 g, Protein: 6 g, Fat: 14 g, Saturated Fat: 4 g, Cholesterol: 14 mg, Sodium: 107 mg, Potassium: 199 mg, Fiber: 1 g, Sugar: 22 g, Vitamin A: 20 IU, Calcium: 24 mg, Iron: 1 mg
