I like an excellent (and fast!) dip, and this French onion dip recipe comes collectively in 10 minutes flat! Using a mixture of bitter cream, Greek yogurt, a jar of caramelized onion unfold, recent chives, and garlic powder, no range is required!
Every social gathering I am going to, the French onion dip is at all times the primary bowl on the desk to go… and the final one anyone truly makes from scratch! It’s so, really easy to make do-it-yourself, and I’ve eradicated the necessity to sauté onions for an hour. I like to serve mine with ruffled chips, pretzel thins, or veggies. You gained’t want storage suggestions for this one, belief me!
Table of Contents
Why This French Onion Dip Beats the Packet
So many French onion dip recipes make you caramelize onions for 45 minutes after which chill the dip for 2 hours earlier than you’re allowed to eat it (oof!). Not at the moment! My model will get inventive and makes use of caramelized onion unfold, aka onions anyone already stood over the range for, and also you get that jammy, candy onion taste the second you stir it in. It’s the identical shortcut I take advantage of in my creamy French onion pasta, and it’s the rationale this dip takes 10 minutes as an alternative of an hour!
The different factor you’ll discover is that as an alternative of all bitter cream (or a block of cream cheese), it’s largely Greek yogurt with simply sufficient bitter cream for richness, so it’s somewhat lighter and better in protein than the basic model. I do the identical factor in my Greek yogurt buffalo rooster dip, and it actually does style like the actual factor. Somewhat lighter, nonetheless a celebration dip, and completely beloved by all- yum!
Jordan
Ingredient Notes
Here are the important thing components you’ll want for this dip, with some notes on how I selected each. For the remainder of the components, measurements, and directions, scroll to the recipe card down beneath.
- Caramelized onion unfold: This actually makes the entire recipe. Look for a jarred caramelized onion unfold, jam, or “onion confit” close to the cheese counter or the condiments. It must be candy, deeply browned, and jammy, not a chunky relish.
- Greek yogurt: Plain, and I’d go full-fat or 2% for the creamiest dip. It brings the tang and a lot of the physique, plus a pleasant bump of protein over an all-sour-cream dip.
- Sour cream: Don’t skip it! Greek yogurt alone can style somewhat sharp, so the bitter cream rounds it out and provides it that tremendous creamy texture. I personally suppose full-fat is greatest, however go together with what you like.
- Fresh chives: Fresh actually makes a distinction right here! Thinly sliced inexperienced onion (the inexperienced elements) works in a pinch in the event you don’t have chives.
- Balsamic vinegar (non-compulsory): My favourite little add-in. A teaspoon or two provides taste with out making the dip style like balsamic.
Recipe Variations
- From-scratch caramelized onions: Cook 1 cup finely diced yellow onion in somewhat olive oil and butter over medium-low warmth for 20 to 25 minutes, stirring sometimes, till deeply golden and jammy. Let them cool earlier than stirring them in (heat onions will make the dip’s texture somewhat skinny).
- All bitter cream: Swap the Greek yogurt for bitter cream for a richer, extra traditional-tasting dip. It’ll be somewhat looser, so give it a chill earlier than serving.
- Extra savory: A teaspoon of Worcestershire sauce or a pinch of onion powder takes the flavour nearer to a French onion soup vibe.
- Herby: Stir in somewhat recent thyme with the chives. Thyme and caramelized onions are the identical combo that makes my one skillet French onion rooster so good.
- Crunchy high: Right earlier than serving, sprinkle crispy fried onions excessive for somewhat texture.
How to Make French Onion Dip
- Step 1: In a medium mixing bowl, mix the bitter cream, Greek yogurt, caramelized onion unfold, chives, garlic powder, and kosher salt. Stir till the unfold is evenly swirled by way of and the dip is easy and frivolously speckled with onion.
- Step 2: Taste it. If utilizing, that is the place I stir in 1 to 2 teaspoons of balsamic vinegar. Start with one, you possibly can at all times add extra.
- Step 3: For the most effective taste, cowl and refrigerate for at the very least half-hour so the onion and garlic have time to work their method by way of the dip. Short on time? You can serve it instantly and it’s nonetheless scrumptious.
- Step 4: Transfer to a serving bowl, high with a number of additional chives, and serve together with your favourite chips or pretzel thins. That’s the entire recipe!
Recipe Tips
- Jarred onion spreads can separate somewhat, so make sure that to present it an excellent stir first.
- Some onion spreads are saltier than others, so combine every little thing else first after which season. You can at all times add extra, however you possibly can’t take it out.
- Chilling for thirty minutes within the fridge takes this from good to SO good. The flavors mellow and mix, and the dip companies up completely!
- If making your individual onions, prepare dinner them low and sluggish! Twenty to 25 minutes over medium-low is the candy spot for golden, jammy onions.
- Chop the chives small, so that you get them in each chunk. Save some for the highest so the dip appears nearly as good because it tastes.
What to Serve with French Onion Dip
Ruffled or kettle-cooked potato chips are sturdy sufficient to scoop with out breaking. I additionally love pretzel thins, pita chips, and crackers, which maintain up simply as effectively. A pile of celery, carrots, cucumber, and bell pepper strips are additionally nice choices.
It’s additionally SO rather more than a chip dip. Spoon it over crispy air fryer potato wedges as an alternative of ketchup. Dollop it onto air fryer smashed potatoes and it eats like a loaded baked potato. It’s even good unfold on a burger bun. For a full sport day unfold, set it subsequent to a heat, creamy Mexican avenue corn dip so that you’ve bought one chilly dip and one sizzling one on the desk. Trust me on that one!
Storage & Make-Ahead Tips
- This dip is ideal for making forward. Prepare it as much as 2 days upfront, cowl, and refrigerate, then give it an excellent stir earlier than serving. If, and I imply IF, you might have leftovers, retailer them in an hermetic container within the fridge for as much as 3 to 4 days and stir earlier than digging in.
- Freezing: Nope, I wouldn’t. The texture will probably be so bizarre as soon as thawed.
Recipe FAQs
The basic model is bitter cream and a packet of onion soup combine. This do-it-yourself French onion dip recipe makes use of bitter cream, Greek yogurt, caramelized onion unfold, recent chives, garlic powder, kosher salt, and an non-compulsory splash of balsamic vinegar. No packet, and it takes 10 minutes!
Real caramelized onion taste. Soup combine offers you salt and dried onion, however jammy, slow-cooked onions (from a jar or your individual skillet) provide the sweetness and depth that preserve you going again for one more scoop. After that, it’s stability: sufficient tang from the yogurt and bitter cream to chop the richness, and half-hour within the fridge so the flavors mix.
Absolutely. All bitter cream offers you a richer, extra conventional dip. All Greek yogurt will probably be thicker and tangier, so you may want an additional pinch of salt to stability it.
This recipe is of course gluten-free so long as your caramelized onion unfold is, so test the label. Serve it with gluten-free pretzels or veggies, and also you’re set.
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10-Minute French Onion Dip
Creamy French onion dip made in 10 minutes with caramelized onion unfold, Greek yogurt, bitter cream, and recent chives. No caramelizing, no soup packet, and somewhat lighter than the basic. Serve it with chips, pretzels, or veggies!
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In a medium sized mixing bowl, mix the bitter cream, greek yogurt, caramelized onion unfold, chives, garlic powder, and kosher salt.
1/2 cup bitter cream, 3/4 cup greek yogurt, 3 tablespoons caramelized onion unfold, 2 tablespoons diced chives, 1 teaspoon garlic powder, 1/4 teaspoon kosher salt, 1-2 teaspoons balsamic vinegar
Transfer the French Onion Dip to a serving bowl and serve together with your favourite chips or pretzel thins. Enjoy!
- No caramelized onion unfold? You can simply make your individual! Cook 1 cup finely diced yellow onion in a skillet with a small quantity of olive oil and butter over medium-low warmth for 20 to 25 minutes. Stir sometimes and preserve the warmth low to forestall the onions from burning. They ought to turn into deeply golden, comfortable, and jammy. Let the onions cool barely earlier than including them to the dip.
- For additional taste: Add 1 to 2 teaspoons of balsamic vinegar to the dip. It provides a delicate tang and sweetness that enhances the caramelized onions and provides the dip somewhat extra depth with out making it style strongly of balsamic.
- Let it chill: For the most effective taste, refrigerate the dip for at the very least half-hour earlier than serving. This offers the components time to mix collectively and permits the onion and garlic flavors to develop. If you’re quick on time, you possibly can serve it instantly.
- Make-ahead tip: This dip is ideal for making forward! Prepare it as much as 2 days upfront, cowl, and refrigerate. Give it an excellent stir earlier than serving. The taste may very well be even higher after the dip has had time to relax.
- Storage: Keep leftovers in an hermetic container within the fridge for as much as 3-4 days and stir earlier than serving. This dip doesn’t freeze effectively.
Calories: 59kcal | Carbohydrates: 3g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.002g | Cholesterol: 13mg | Sodium: 113mg | Potassium: 80mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 164IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 0.1mg
Nutrition info is approximate and was calculated utilizing a recipe vitamin label generator.
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