This simple Sour Cream and Onion Dip is creamy, savory and made for a bag of crunchy potato chips. Homemade onion soup combine offers it a great deal of onion taste, whereas a splash of Worcestershire sauce that provides depth ro the 3-ingredient celebration dip.
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Also generally known as French onion dip or onion potato chip dip, it takes just a few minutes to stir collectively. The hardest half is ready for it to relax so all these flavors can get acquainted.
Why You’ll Love This French Onion Dip
- Only a couple of substances: Sour cream, home made onion soup combine and Worcestershire sauce do a lot of the heavy lifting. Without the optionally available toppings, this recipe solely makes use of 3 substances.
- No cooking required: Unlike French onion dips made with caramelized onions, every little thing will get stirred collectively in a single bowl.
- Homemade onion soup combine: You management the seasoning and get loads of savory onion taste with out counting on a store-bought packet, though can use one if you wish to.
- A secret taste booster: Worcestershire sauce provides savory, tangy umami that retains the dip from tasting flat.
- Perfect make-ahead appetizer: It really tastes higher after spending a bit of time within the fridge.
- Made for potato chips: Thick, creamy and durable sufficient for a severe kettle chip.
Ingredients for Sour Cream & Onion Dip
You solely want three major substances for this bitter cream and onion dip.
- Sour Cream– Full-fat bitter cream offers you the richest taste and the thickest consistency, which is very vital in the event you plan on serving the dip with substantial potato chips. Reduced-fat bitter cream can be utilized, however the completed dip could be barely thinner.
- Homemade Onion Soup Mix- My home made onion soup combine is what makes this fast dip style a bit of extra particular than the basic packet model. The dried onions hydrate because the dip rests, whereas the seasonings infuse the bitter cream.
You can substitute a packet of dry onion soup combine if you want an ultra-fast shortcut, however home made offers you extra management over the seasoning.
- Worcestershire Sauce – This is the ingredient that units my French onion dip aside. A small quantity of Worcestershire sauce provides salty, savory and barely tangy depth. You in all probability received’t instantly determine Worcestershire if you style the completed dip. You’ll simply surprise why it tastes higher. Try making home made worcestershire sauce.
Chef’s Tip
Worcestershire sauce is concentrated, so extra isn’t essentially higher. You need it supporting the onion taste quite than asserting its presence.
How to Make Sour Cream and Onion Dip
This could be one of many best appetizers you ever make.
- 1. Combine. Add the bitter cream, home made onion soup combine and Worcestershire sauce to a mixing bowl. Stir till every little thing is evenly mixed.
- Chill. Cover the bowl and refrigerate the dip for at the very least 2 to three hours. Yes, you technically can eat it instantly, however these dried onions want time to soak up moisture and soften, and the seasonings want time to distribute all through the bitter cream.
- Stir and Serve– Give the dip one other good stir earlier than serving. Taste and alter the seasoning if wanted, then switch it to a serving bowl, sprinkle with paprika and chives, if you need after which encompass it with your favourite potato chips.
Why You Should Chill The Dip
The refrigeration time isn’t nearly getting the dip chilly.
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Dry onion soup combine accommodates dehydrated onions and concentrated seasonings. When the combination sits in bitter cream, these dried substances slowly take up moisture and soften. At the identical time, the salt, onion and seasonings disperse all through the bitter cream.
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The distinction between freshly blended onion dip and onion dip that has rested for a couple of hours is surprisingly noticeable.
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For even higher taste, make your dip the night time earlier than. Stir it once more earlier than serving and garnish proper earlier than it hits the desk.
What to Serve With Onion Dip
Beyond potato chips, there are different gadgets that pair effectively with bitter cream and onion dip.
Ridged or kettle-cooked potato chips are my favourite as a result of they’re sturdy sufficient to scoop up loads of thick dip with out snapping midway to your mouth.
- Ruffled potato chips
- Kettle-cooked potato chips
- Pretzels
- Pita chips
- Crackers
- Crostini
- Carrot sticks
- Celery
- Bell pepper strips
- Cucumber slices
- Broccoli florets
- Butter crackers
For sport day, I often put the greens out too. It makes me really feel very accountable whereas I proceed consuming kettle chips.
Variations on Potato Chip Dip
The primary recipe is deliberately easy, however additionally it is simple to customise.
- Caramelized Onion Dip– Fold in cooled caramelized onions for a sweeter, deeper onion taste and extra texture.
- Garlic Onion Dip– Add 1/2 – 1 teaspoon of garlic powder. Also attempt including roasted garlic for an additional savory layer. Mash 4-5 roasted garlic cloves and fold it in. To make it tremendous easy, add the dip to a small meals processor and mix.
- Spicy Onion Dip– Stir in cayenne pepper, crushed purple pepper flakes, scorching sauce or finely minced jalapeño.
- Bacon Onion Dip– Fold in crisp, finely crumbled bacon simply earlier than serving.
- Extra Creamy Onion Dip– Mix in a spoonful of mayonnaise or plain Greek yogurt for a barely smoother, richer consistency.
- Onion Dip With Fresh Herbs– Fresh parsley, dill or cilantro brighten up the richer bitter cream base.
Chef Tips for the Best Onion Dip
- Use full-fat bitter cream. It produces the thickest, creamiest dip and clings superbly to potato chips.
- Give it time. A 2 to three hour chill isn’t busywork. It permits the dried onions to rehydrate and the seasonings to mix.
- Make it the day earlier than. Onion dip is a kind of wonderful recipes that will get higher whilst you ignore it within the fridge.
- Stir earlier than serving. Sour cream can launch a small quantity of liquid because it sits. A fast stir restores the creamy texture.
- Use sturdy chips. Thin potato chips are scrumptious, however this isn’t the dip for structural weak point. Ridged and kettle-cooked chips are your folks.
- Taste after chilling. Don’t begin including additional salt instantly. Onion soup combine and Worcestershire are each salty, and the flavour turns into stronger because the dip rests.
Make-Ahead, Storage & Freezing
Make-Ahead- Sour cream and onion dip is a wonderful make-ahead appetizer. Prepare it as much as a day earlier than serving, cowl it tightly and hold it refrigerated.
Storage- Store leftover French onion dip in an hermetic container within the fridge for about 3 to 4 days. Give it a superb stir earlier than serving once more.
Freezing- I don’t suggest freezing bitter cream dip. Sour cream can separate after freezing and thawing, leaving the once-creamy dip grainy or watery.
More Easy Party Dip Recipes
When you’re internet hosting and even simply attending a celebration, the dip doesn’t must be difficult. Here are a couple of extra of my favourite dips to convey to events.
Creamy French onion dip made with bitter cream, home made onion soup combine and Worcestershire sauce. This simple potato chip dip takes minutes to arrange and is ideal for events, sport day and entertaining.
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Servings:
Combine the 1/3 cup onion soup combine*, 2 cups bitter cream and 1 tablespoon Worcestershire sauce in a medium bowl. Cover and refrigerate for 2-3 hours to permit the flavors to marry.
Stir and switch to a serving bowl (if utilizing) and sprinkle with the 1/2 teaspoon smoked paprika and snipped 2 tablespoons chives. I wish to serve it with Kettle cooked potato chips as a result of they’re heartier and might maintain extra dip with out breaking.
If you’ve got tried this recipe, come again and tell us the way it was within the feedback or star rankings.
*Homemade onion combine is straightforward and infrequently extra flavorful than as store-bought packet, however in the event you don’t have the time, use 1 packet.
Calories: 78 kcal, Carbohydrates: 2 g, Fat: 7 g, Saturated Fat: 4 g, Cholesterol: 19 mg, Sodium: 133 mg, Potassium: 73 mg, Sugar: 1 g, Vitamin A: 300 IU, Vitamin C: 0.8 mg, Calcium: 45 mg, Iron: 0.2 mg
