This French Onion Ramen with Crispy Shallots is a quick, flavorful twist on a traditional favourite. In simply 10 minutes, you get tender noodles, a savory broth, melty cheese, and a satisfying crunch on high, consolation in each chew.
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French Onion Ramen
This French Onion Ramen with Crispy Shallots is a quick, flavorful twist on a traditional favourite. In simply 10 minutes, you get tender noodles, a savory broth, melty cheese, and a satisfying crunch on high, consolation in each chew.
Save this Recipe!
Enter your e-mail and I’ll ship it on to you.
Heat the French onion soup with the meat broth in a saucepan on medium-low warmth for six-8 minutes.
1 Trader Joe’s frozen French Onion Soup, 2 cups beef broth
Meanwhile, deliver a medium saucepan of water to a rolling boil. Add the ramen noodles and cook dinner for about 3 minutes or till they’re tender.
2 packs ramen noodles
Divide the noodles into bowls and ladle the onion broth over high. Sprinkle with the shredded gruyere and fried onions simply earlier than serving.
½ cup shredded Gruyère cheese, Trader Joe’s Crispy Fried Onions or shallots
Serving: 1serving | Calories: 158kcal | Carbohydrates: 1g | Protein: 13g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 36mg | Sodium: 1151mg | Potassium: 160mg | Fiber: 0.03g | Sugar: 0.1g | Vitamin A: 313IU | Vitamin C: 0.01mg | Calcium: 348mg | Iron: 1mg
Nutrition info is approximate and was calculated utilizing a recipe diet label generator.
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