This frozen lemonade pie is a creamy, tangy dessert that’s excellent for heat climate or everytime you desire a refreshing no-bake deal with. Made with lemonade focus, cream cheese and whipped topping, this pie comes collectively rapidly and freezes right into a clean, sliceable dessert.
Recipe Essentials
With a mixture of creamy and zesty substances, this frozen lemonade pie comes collectively very quickly. A full record of substances with measurements for this recipe is obtainable within the printable recipe card under.
- Frozen lemonade focus – This is the principle taste offering ingredient for our pie. It often is available in a tube- those we used to make punch with?
- Graham cracker crumbs
- Light brown sugar
- Sugar
- Salted butter
- Cream cheese
- Sweetened condensed milk
- Lemon zest
- Whipped topping
How to Make Frozen Lemonade Pie (Step-by-Step)
No bake desserts like this are so nice for summer- no oven heating up the home!
- Make pie crust. Add the graham cracker crumbs to a meals processor and grind till coarse. Add the brown sugar, sugar and melted and cooled butter, pulsing till it’s a sand-like consistency.
- Chill or bake. Transfer the crumbs to a pie pan, chill within the fridge OR you possibly can bake the pie crust till mild brown. Either will set the crust.
- Make pie filling. In the bowl of a stand mixer fitted with the paddle attachment or a big bowl utilizing an electrical hand mixer, beat the cream cheese till clean, then add the sweetened condensed milk, lemonade focus and lemon zest. Mix till clean.
- Fold in whipped topping. By hand, fold within the whipped topping till mixed.
- Add to crust and chill. Evenly unfold the lemonade pie filling over the crust and place within the freezer to sit back for at the least 6 hours to in a single day.
Tips for the Best Frozen Lemonade Pie
While this pie is tremendous easy to make, I do have just a few suggestions to make sure it comes out completely.
- Use softened cream cheese – Soft cream cheese blends extra easily and prevents lumps in your pie filling.
- Don’t dilute the focus – Use it straight from the can after thawing to maintain the flavour daring and tangy.
- Fold whipped topping gently – Overmixing can deflate the ethereal texture that retains the pie mild and fluffy.
- Chill the crust first – A relaxing crust, even for those who selected to bake it, prevents crumbling when slicing.
Mix Things Up!
There are loads of methods to modify up this frozen lemonade pie to your liking.
- Pink lemonade – Use frozen pink lemonade focus for a enjoyable coloration and barely completely different taste.
- Fresh fruit – Add a layer of contemporary strawberries, raspberries or blueberries to the highest of the pie for a extremely fruity twist.
Perfect Pairings
You can serve this frozen lemonade pie with absolutely anything you’d wish to! My private favourite is a giant dollop of home made whipped cream. In addition to the whipped cream, I additionally wish to serve mine with contemporary fruit, like strawberries or blueberries.
If you’re a saucy individual like me, attempt drizzling some blueberry sauce or contemporary strawberry sauce over high.
Your Questions, Answered
Lemonade focus is really useful as a result of it comprises each lemon taste and sweetness. Using contemporary juice alone might make the frozen lemonade pie too tart.
Yes. Although I haven’t tried them, some variations use solely sweetened condensed milk and whipped topping, however the cream cheese helps create a firmer texture and richer taste.
This often occurs if the pie has not frozen lengthy sufficient or if the whipped topping was overmixed.
More Zesty Desserts
As quickly as springtime hits, I begin craving all issues lemon! These zesty desserts are a few of the finest!
Frozen Lemonade Pie Recipe
This frozen lemonade pie is creamy, tangy and extremely simple to make. The excellent refreshing and zesty no-bake summer time dessert.
Prevent your display from going darkish
Servings:
Add the 1 1/2 cups graham cracker crumbs to a meals processor and grind till coarse. Add the 1 tablespoon mild brown sugar, 2 tablespoons sugar and melted and cooled 6 tablespoons salted butter, pulsing till it’s a sand-like consistency.
Transfer the crumbs to a 9-inch pie pan, chill within the fridge for half-hour. OR you possibly can bake the pie crust at 325°F for 8-10 minutes or till mild brown. Either will set the crust.
In the bowl of a stand mixer fitted with the paddle attachment or a big bowl utilizing an electrical hand mixer, beat the softened 6 ounces cream cheese for 1 minute (or till clean, then add the 1.14 ounces sweetened condensed milk, 4 ounces frozen lemonade focus thawed and zest of 1 lemon. Mix till clean.
By hand, fold within the 8 ounces whipped topping till mixed.
Evenly unfold the lemonade pie filling over the crust and place within the freezer to sit back for at the least 6 hours to in a single day.
If you have tried this recipe, come again and tell us the way it was within the feedback or star rankings.
For the most effective texture, enable slices to take a seat at room temperature for 3-5 minutes earlier than serving.
Freezing: This pie is supposed to be saved within the freezer. Avoid repeated thawing and refreezing as it could have an effect on texture.
Calories: 338 kcal, Carbohydrates: 34 g, Protein: 4 g, Fat: 22 g, Saturated Fat: 13 g, Polyunsaturated Fat: 1 g, Monounsaturated Fat: 5 g, Trans Fat: 0.3 g, Cholesterol: 46 mg, Sodium: 265 mg, Potassium: 114 mg, Fiber: 1 g, Sugar: 24 g, Vitamin A: 580 IU, Vitamin C: 2 mg, Calcium: 69 mg, Iron: 1 mg
