Garlic Butter Shrimp is one among my favourite straightforward go-to meals. It solely takes 10 minutes to arrange and I can customise the quantity, making only for myself or for the entire household.
What You’ll Need
Garlic Butter Shrimp makes use of solely 6 components, lots of which you’ll have already got in your pantry, and takes solely 10 minutes from begin to end. A full checklist of components with measurements for this recipe is accessible within the printable recipe card under.
- Shrimp- Your largest concern will likely be selecting shrimp and never all shrimp are created equal. I’ll included a useful shrimp part under that can assist you discover the shrimp for you. For dishes like this, I do go for medium shrimp. You can go greater, however medium measurement shrimp are good for one-chunk.
- Unsalted butter
- Fresh garlic
- Coarse sea salt
- Ground black pepper
- Flat leaf parsley
- Grape tomatoes
- Fresh lemon
Picking the Shrimp
The taste, colour and texture of your garlic butter shrimp will likely be decided by the kind of shrimp you choose. From there, the dimensions will dictate how lengthy they must be cooked.
- White shrimp: Either caught wild or farmed, white shrimp are inclined to have much less taste than pink. The taste they do have has been described as nutty or candy. They are higher with wealthy and taste-ahead sauces and spices.
- Pink shrimp: Most come from the gulf and these have a shrimp-ier taste. They are delicate and candy and do finest with delicate and delicate sauces so you’ll be able to truly style the shrimp.
- Brown shrimp: Another contender for shrimp taste, these are generally mislabeled as white shrimp as a result of the shells are usually greyish as properly. They do flip pink when cooked and do finest in hearty sauces due to their agency texture.
- Royal crimson shrimp: They have a vibrant crimson shell and sometimes appear to be little lobsters. They have candy, tender meat and may be subbed for recipes calling for chopped lobster or langostinos.
- Tiger shrimp: These are the massive boys of shrimp and are generally known as prawns. They have candy, buttery meat and finest served by themselves for a shrimp cocktail or with a lightweight sauce.
- Rock shrimp: They have a spiny shell that’s tough as an alternative of clean. The are smaller, however their meat can be similar to lobster and nice as an alternative.
Make it A Meal
This dish is magical due to its versatility. Serve it alone for a low carb meal. But if you wish to take in the buttery sauce, white rice or crimson quinoa, buttered noodles or a mattress of cauliflower rice. I additionally love almond rice pilaf. Serve over pasta for a shrimp scampi kind of meal, it simply wants white wine.
Serve alongside a leafy inexperienced salad and a great loaf of crusty bread with garlic bread unfold or bread dipping oil.
5S Philosophy 👩🏻
- Salt – I like to make use of coarse sea salt to carry out the opposite flavors of this garlic butter shrimp. Make certain to make use of unsalted butter to maintain the salt content material down.
- Seasonings – Add Italian seasoning, crushed crimson pepper flakes or
aleppo pepper to take the flavour up a notch. - Swaps – Omit the tomatoes or cooked individually to essentially blister them. Swap parsley for cilantro, thyme, rosemary and even mint. Swap shrimp for seared scallops.
- Sauces – Double the butter for a saucier combine. You can even add lemon zest within the butter sauce for a zestier style.
- Senses – Sizzling and fragrant, garlic butter shrimp burst with juicy tenderness, wealthy buttery taste, and a savory garlic aroma that lingers lengthy after every chunk.
Garlic Butter Shrimp Recipe
Garlic Butter Shrimp is a fast and straightforward meal resolution that takes solely 10 minutes to arrange! Top over rice, pasta or quinoa.
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Servings:
Heat a big skillet over medium-excessive warmth. If the skillet is not forged iron or non-stick, then give it a fast spritz of non-stick cooking spray.
Add the uncooked 1 pound medium shrimp, cooking for about 2-3 minutes on both sides, relying on measurement. Cook till the shrimp are barely opaque and the tails curl.
Reduce the warmth to low and add the 4 tablespoons unsalted butter, minced 4-5 garlic cloves, halved 1/2 cup grape tomatoes and chopped 2 tablespoons flat leaf parsley. Stir till melted, roughly 2 minutes. Season with the Coarse sea salt & floor black pepper and pepper.
Serve over quinoa, pasta, rice or the rest you’re keen on.
If you’ve got tried this recipe, come again and tell us the way it was within the feedback or star scores.
Calories: 284 kcal, Carbohydrates: 2 g, Protein: 1 g, Fat: 12 g, Saturated Fat: 7 g, Polyunsaturated Fat: 0.5 g, Monounsaturated Fat: 3 g, Trans Fat: 0.5 g, Cholesterol: 30 mg, Sodium: 4 mg, Potassium: 71 mg, Fiber: 0.4 g, Sugar: 1 g, Vitamin A: 674 IU, Vitamin C: 6 mg, Calcium: 13 mg, Iron: 0.2 mg
Storage and Freezing
Store any leftovers of this straightforward recipe in an hermetic container for as much as 4 days. Reheat in a skillet over low warmth till simply warmed. It may be reheated within the microwave, however this tends to make shrimp rubbery.
If you had been utilizing recent shrimp, it may be frozen, however even most “recent shrimp” had been beforehand frozen, so I are inclined to draw back from doing this.
More Great Shrimp Recipes
Shrimp is one among my household’s favourite seafood dishes. These are a few of my finest shrimp recipes.
