Garlic Green Beans with Lemon & Parmesan

These garlic inexperienced beans are crisp-tender, buttery and loaded with precise garlic taste with out letting the garlic flip bitter. A fast blanch locks in that vivid inexperienced coloration earlier than the beans hit a sizzling skillet with butter, olive oil and thinly sliced garlic.

A bit of lemon zest and juice retains every little thing contemporary, Parmesan provides salty richness and toasted almonds deliver non-compulsory crunch. The complete factor feels fancy sufficient for a vacation desk however is simple sufficient to make subsequent to a Tuesday-night rooster breast.

Ingredients for Garlic Green Beans

You solely want a handful of substances to make these easy inexperienced beans. A full listing of substances with measurements for this recipe is out there within the printable recipe card under.

• Fresh Green Beans – Look for beans which can be vivid inexperienced, agency, clean and crisp when snapped. Avoid limp or closely wrinkled beans.
• Unsalted Butter – Butter offers the ultimate dish richness and helps carry the garlic taste. Using unsalted butter retains you answerable for the ultimate seasoning.
• Extra-Virgin Olive Oil – Olive oil provides taste and helps reasonable the butter within the skillet. The mixture offers you richness with out relying totally on butter.
• Fresh Garlic – Sliced garlic offers you little sweet-savory items all through the dish quite than disappearing fully the way in which finely minced garlic can.
• Coarse Kosher Salt – This seasons the completed skillet. Because the beans are already blanched in salted water and Parmesan provides extra salt, style earlier than including additional.
• Freshly Ground Black Pepper – Black pepper provides mild warmth with out distracting from the garlic and lemon.
• Fresh Lemon – Use each the zest and juice. Zest provides intense lemon aroma with out further acidity. The juice provides freshness and cuts by means of the butter and Parmesan.
• Parmesan Cheese – It provides saltiness, nuttiness and savory depth. Finely grated cheese coats the beans higher than massive shreds.
• Slivered Almonds – Optional toasted almonds add crunch and a nutty taste that works particularly properly for vacation dinners.
• Flaky Sea Salt – Optional ending salt provides texture and a last pop of salinity. Use sparingly as a result of there are already a number of salty elements within the recipe.

How to Make Garlic Green Beans

You’re solely quarter-hour away from making probably the most flavorful inexperienced beans!

1. Blanch inexperienced beans. Bring a big pot of water to a rolling boil and season with the coarse Kosher salt. Add the trimmed contemporary inexperienced beans and prepare dinner till vivid inexperienced and crisp-tender.
2. Chill in ice tub. Immediately switch the inexperienced beans to a bowl of ice water. Let them cool for 1 to 2 minutes, then drain properly and pat dry.
3. Sauté garlic. Heat the butter and further virgin olive oil in a big skillet over medium warmth. Add the sliced garlic cloves and prepare dinner, stirring continuously, till aromatic. Do not let it brown an excessive amount of or it may well flip bitter.
4. Toss in seasoning and prepare dinner. Add the blanched inexperienced beans, coarse Kosher salt, black pepper. Toss properly and prepare dinner simply till the beans are sizzling and coated within the garlic butter.
5. Toss in lemon and cheese. Remove from the warmth and toss with the zest and juice of the lemon and freshly shredded Parmesan cheese.
6. Top with almonds. Transfer to a serving dish and garnish with slivered almonds, further Parmesan or a pinch of flaky sea salt, if desired.

Green Bean Recipe Variations

There are loads of methods so that you can change up this recipe to make it your personal. Here are some concepts.

• Bacon Garlic Green Beans: Add 4 slices of cooked, crumbled bacon earlier than serving.
• Shallot Green Beans: Sauté one thinly sliced shallot earlier than including the garlic.
• Garlic Herb Green Beans: Finish with contemporary parsley, thyme or chives.
• Balsamic Green Beans: Add 1 to 2 teaspoons of balsamic glaze earlier than serving.
• Spicy Green Beans: Increase the crushed pink pepper flakes or add a small spoonful of chili crisp.
• Holiday Green Beans: Add toasted pecans or almonds and dried cranberries.
• No Parmesan: Leave it out for an easier buttery garlic inexperienced bean recipe.
• Spicy Green Beans– Add 1/2 teaspoon crushed pink pepper flakes to the garlic butter.

Storage, Reheating & Make Ahead

Storage: Store leftover garlic inexperienced beans in an hermetic container within the fridge for as much as 4 days. For one of the best texture, reheat them in a skillet over medium warmth with a small pat of butter. The microwave works too, however they’ll soften extra.

Make Ahead: To make them forward of time, blanch and shock the inexperienced beans as much as 2 days forward. Dry them completely and refrigerate them in an hermetic container. When you’re able to serve, sauté them with the garlic butter and end with lemon and Parmesan.

More Flavorful Vegetable Recipes

When it involves greens, these aspect dishes are one of the best of one of the best!

Garlic Green Beans Recipe

Crisp-tender Garlic Green Beans tossed with buttery garlic, contemporary lemon and Parmesan cheese. An simple 20-minute vegetable aspect dish for weeknight dinners or holidays.

Prep Time: 5 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 15 minutes minutes

Cook ModePrevent your display from going darkish

Servings: 6

• 2 tablespoons coarse Kosher salt , for blanching water
• 1 1/2 kilos contemporary inexperienced beans , trimmed
• 2 tablespoons unsalted butter
• 1 tablespoon additional virgin olive oil
• 4 massive garlic cloves , thinly sliced
• 1/2 teaspoon coarse Kosher salt , plus extra to style
• 1/4 teaspoon freshly floor black pepper
• 1 contemporary lemon , zested and juiced
• 1/4 cup finely grated Parmesan cheese
• 2 tablespoons toasted slivered almonds , non-compulsory
• flaky sea salt , for ending, non-compulsory

• Bring a big pot of water to a rolling boil and season with the 2 tablespoons coarse Kosher salt. Add the trimmed 1 1/2 kilos contemporary inexperienced beans and prepare dinner for 3 to 4 minutes, or till vivid inexperienced and crisp-tender.

• Immediately switch the inexperienced beans to a bowl of ice water. Let them cool for 1 to 2 minutes, then drain properly and pat dry.

• Heat the 2 tablespoons unsalted butter and 1 tablespoon additional virgin olive oil in a big skillet over medium warmth. Add the. sliced 4 massive garlic cloves and prepare dinner for 30 to 60 seconds, stirring continuously, till aromatic. Do not let it brown an excessive amount of or it may well flip bitter.

• Add the blanched inexperienced beans, 1/2 teaspoon coarse Kosher salt 1/4 teaspoon freshly floor black pepper. Toss properly and prepare dinner for two to three minutes, simply till the beans are sizzling and coated within the garlic butter.

• Remove from the warmth and toss with the zest and juice of 1 contemporary lemon and freshly shredded 1/4 cup finely grated Parmesan cheese.

• Transfer to a serving dish and garnish with 2 tablespoons toasted slivered almonds, further Parmesan or a pinch of flaky sea salt, if desired.

• If you have tried this recipe, come again and tell us the way it was within the feedback or star scores.

Storage: Store leftover garlic inexperienced beans in an hermetic container within the fridge for as much as 4 days. For one of the best texture, reheat them in a skillet over medium warmth with a small pat of butter. The microwave works too, however they’ll soften extra.
Make Ahead: To make them forward of time, blanch and shock the inexperienced beans as much as 2 days forward. Dry them completely and refrigerate them in an hermetic container. When you’re able to serve, sauté them with the garlic butter and end with lemon and Parmesan.

Calories: 133 kcal, Carbohydrates: 11 g, Protein: 5 g, Fat: 9 g, Saturated Fat: 4 g, Polyunsaturated Fat: 1 g, Monounsaturated Fat: 4 g, Trans Fat: 0.2 g, Cholesterol: 13 mg, Sodium: 2594 mg, Potassium: 303 mg, Fiber: 4 g, Sugar: 4 g, Vitamin A: 936 IU, Vitamin C: 24 mg, Calcium: 112 mg, Iron: 2 mg

Author: Jessica Formicola

Calories: 133

Course: Side Dish

Cuisine: American

Keyword: simple inexperienced bean recipe, contemporary inexperienced bean recipe, garlic butter inexperienced beans, garlic inexperienced beans, inexperienced bean aspect dish, inexperienced beans with garlic, Parmesan inexperienced beans, sautéed inexperienced beans, skillet inexperienced beans