This grape juice pie is a novel classic dessert made with Concord grape juice, butter and sugar for a silky easy filling. It’s a simple pie recipe with a sweet-tart taste that tastes like a basic harmony grape dessert.
What is Grape Juice Pie?
This purple pie goes by a number of totally different names. Some you may see it masquerading as are frozen grape pie, harmony pie or harmony grape pie or jelly pie.
It is a no-bake pie, however does require some ability in making the filling by thickening the juice after which tempering with an egg. Plan for at least 4 hours within the fridge to relax earlier than serving. Without chill time, the filling will simply plop out of the pie crust.
It tastes like amplified grape jelly, however with a buttery pastry crust and jammy filling, all slathered with fluffy whipped cream. It’s a lightweight dessert, however full of tongue tingling flavors.
Why You’ll Love This Concord Grape Juice Pie
There’s a lot to like about this juicy pie, however listed here are only a few of my favorites.
- Simple to make however daring taste – This grape juice pie is a straightforward dessert that delivers daring grape taste with minimal elements.
- No peeling or slicing fruit – Unlike conventional fruit pies that require peeling and slicing fruit, this recipe makes use of grape juice to create a easy filling that comes collectively shortly.
- Perfect taste and texture – The results of the sleek filling is a candy, barely tart pie with a creamy texture that pairs completely with whipped cream.
Recipe Essentials
This candy grape juice pie solely requires a handful of elements. A full record of elements with measurements for this recipe is out there within the printable recipe card beneath.
- Concord grape juice – I personally like the flavour of Welch’s grape juice. Avoid utilizing a weight-reduction plan selection for the very best taste.
- Refrigerated pie crust
- Sugar
- Cornstarch
- Egg
How to Make this Grape Pie Recipe (Step-by-Step)
This pie comes collectively so shortly, you’ll wish to make it time and again.
- Prepare oven and crust. Preheat oven and roll out the refrigerated pie crust right into a 9-inch deep dish pie plate. Prick generously with a fork. Bake till flippantly browned. Remove to a wire rack to chill.
- Combine sugar, cornstarch and juice. In a medium saucepan, whisk collectively the sugar and cornstarch. Turn on warmth to medium and whisk within the grape juice. Bring to a low simmer for a minute. Mixture will thicken to the purpose that it provides resistance when whisked. Remove from the warmth.
- Temper eggs with scorching juice combination. Whisk the egg in a small bowl. Ladle in a number of tablespoons of the recent grape juice combination whereas whisking. Whisk effectively after which add the egg combination again into the grape juice combination, whisking effectively. .
- Add the butter, lemon juice and salt, whisking till the butter melts and combination it easy and shiny. Mixture will probably be thick sufficient that you may draw a line down the middle of the pan and it holds
- Add filling to crust. Transfer the filling to the baked pie crust. Allow to chill at room temperature for 1 hour, then cowl and place within the refrigerate for at least 3 hours or till totally chilled.
- Top with whipped cream. Spread the whipped cream over the grape juice filling and serve.
Tips for Perfect Grape Juice Pie
While this pie is sort of easy to make, I’ve bought a number of ideas to make sure it comes out completely.
- Use 100% harmony grape juice – The daring taste of Concord grapes is what makes this pie particular.
- Cool filling till thick – The combination ought to coat the whisk and maintain a line when dragged throughout the pan.
- Chill the pie totally – Allow the pie to relax for a number of hours so the filling units correctly earlier than slicing.
Common Questions About Grape Juice Pie
The grape pie filling tastes lots just like the juice itself however with an elevated model of jammy taste. The candy whipped cream on prime mingles effectively with the jammy filling and the flaky, buttery crust.
Concord grapes, native to North America, are bigger and have bigger seeds than any European grape selection. Concord grape skins (that are slip skins) are additionally a lot thicker.
In the Nineteen Sixties in Naples, restaurateur Al Hodges collaborated with Irene Bouchard to create the pie which he then offered at his restaurant and he or she offered out of her dwelling.
More Homemade Pies
There’s nothing fairly like a home made pie, particularly in case you make your personal crust. Here are a few of my favorites.
This harmony grape juice pie is a creamy, sweet-tart dessert made with grape juice, butter and whipped cream. An simple classic recipe.
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Servings:
Preheat the oven to 450°F.
Roll out the 1 refrigerated pie crust right into a 9-inch deep dish pie plate. Prick generously with a fork. Bake for 8-10 minutes or till flippantly browned. Remove to a wire rack to chill (and switch off the oven). (These are normal directions for a refrigerated pie crust, learn the directions on yours to make sure!)
In a medium saucepan, whisk collectively the 1 cup sugar and 1/4 cup cornstarch. Turn on warmth to medium and whisk within the 1 1/3 cups Concord grape juice (not weight-reduction plan). Bring to a low simmer for 1 minute. Mixture will thicken to the purpose that it provides resistance when whisked. Remove from the warmth.
Whisk the 1 egg in a small bowl. Ladle in 2-3 tablespoons of the recent grape juice combination whereas whisking. Whisk effectively after which add the egg combination again into the grape juice combination, whisking effectively. .
Add the cubed 3 tablespoons unsalted butter, 1 tablespoon lemon juice and 1/2 teaspoon coarse kosher salt, whisking till the butter melts and combination it easy and shiny. Mixture will probably be thick sufficient that you may draw a line down the middle of the pan and it holds
Transfer the filling to the baked pie crust. Allow to chill at room temperature for 1 hour, then cowl and place within the refrigerate for at least 3 hours or till totally chilled.
Spread the 1 cup whipped cream over the grape juice filling and serve.
If you tried this recipe, come again and tell us the way it was within the feedback or star rankings.
Refrigerator: Cover the pie with plastic wrap or aluminum foil (or retailer slices in an hermetic container) for as much as 5 days.
Freezer: Wrap the pie tightly with saran wrap or retailer slices in freezer baggage for as much as 3 months.
Calories: 299 kcal, Carbohydrates: 46 g, Protein: 2 g, Fat: 12 g, Saturated Fat: 6 g, Polyunsaturated Fat: 1 g, Monounsaturated Fat: 4 g, Trans Fat: 0.2 g, Cholesterol: 37 mg, Sodium: 244 mg, Potassium: 87 mg, Fiber: 1 g, Sugar: 32 g, Vitamin A: 216 IU, Vitamin C: 1 mg, Calcium: 21 mg, Iron: 1 mg
