Mushrooms and Peas Recipe. Sliced mushrooms sauteed in olive oil with garlic and candy peas.
There’s one thing in regards to the mixture of mushrooms and peas that simply works. The earthiness of the mushrooms blended with the delicate sweetness of the peas creates a stability that feels hearty, contemporary, and comforting .
This mushrooms and peas recipe is one I come again to usually, particularly once I want a fast aspect dish or a easy vegetarian primary. It jogs my memory of the type of meals that reveals up at a household desk with out a lot fanfare, however at all times will get eaten first. It’s unfussy, flavorful, and makes use of elements that I nearly at all times have readily available.
Whether you’re pulling contemporary peas from the backyard in spring or utilizing a trusty bag of frozen peas from the freezer, this recipe is versatile and reliable, and makes an awesome addition to pasta, rice, or a grilled protein.
NOTE
Before starting the recipe keep in mind to learn the “Invent Your Recipe” part beneath for extra solutions, recipe combos, or ingredient alternate options.
How to Make Mushrooms and Peas Recipe
Preparing the Mushrooms and Peas:
- In a big pot or skillet, add the olive oil and convey to excessive warmth. Next, add the garlic and onion and sauté for 3 minutes, mixing sometimes.
- Next, add the peas, mushrooms, salt, and floor black pepper and sauté for 8 minutes, mixing sometimes, or till the peas are tender.
How to Serve Mushrooms and Peas Recipe:
- Serve the mushrooms and peas recipe as a wholesome aspect dish, or with protein and rice for a hearty dinner rice bowl.
Invent Your Recipe
For this mushrooms and peas recipe, I’m utilizing white mushrooms that I sliced. You can use whichever edible mushrooms you want. Try portobello, cremini, shitake, or porcini.
The peas and onions make this dish naturally candy. For some further taste attempt mixing in some herbs like basil, oregano, thyme, sage, or rosemary. Or, attempt a little bit of spice with cayenne pepper powder or diced jalapeños.
As written, peas and mushrooms is vegetarian. However, I’ve made this recipe different instances with grilled rooster, floor beef, or sautéed shrimp. Chop up the cooked meat, add some rice, combine within the mushrooms and peas, and luxuriate in a rice bowl.
For extra concepts like this peas and mushrooms dish, try my aspect dish recipes.
This mushrooms and peas recipe is proof that you just don’t want an extended listing of elements to make one thing satisfying. With only a handful of pantry staples and contemporary produce, you’ve obtained a dish that’s each cozy and versatile.
It’s the type of recipe that comes collectively quick, however nonetheless feels considerate. Serve it as a aspect, spoon it over pasta, or take pleasure in it by itself with a hunk of fine bread. However you select to take pleasure in it, it’s certain to be a kind of dishes you’ll end up making many times.
Mushrooms and Peas Recipe
Mushrooms and Peas Recipe. Sliced mushrooms sauteed in olive oil with garlic and candy peas.
- ¼ cup additional virgin olive oil
- 4 garlic cloves sliced
- 1 onion diced
- 1 bag frozen peas 10-12 ounces
- 16 ounces contemporary button mushrooms sliced
- 1 teaspoon salt
- ¼ teaspoon floor black pepper
Preparing the Mushrooms and Peas:
In a big pot or skillet, add the olive oil and convey to excessive warmth. Next, add the garlic and onion and sauté for 3 minutes, mixing sometimes.
Next, add the peas, mushrooms, salt, and floor black pepper and sauté for 8 minutes, mixing sometimes, or till the peas are tender.
How to Serve Mushrooms and Peas Recipe:
For this mushrooms and peas recipe, I’m utilizing white mushrooms that I sliced. You can use whichever edible mushrooms you want. Try portobello, cremini, shitake, or porcini.
The peas and onions make this dish naturally candy. For some further taste attempt mixing in some herbs like basil, oregano, thyme, sage, or rosemary. Or, attempt a little bit of spice with cayenne pepper powder or diced jalapeños.
As written, peas and mushrooms is vegetarian. However, I’ve made this recipe different instances with grilled rooster, floor beef, or sautéed shrimp. Chop up the cooked meat, add some rice, combine within the mushrooms and peas, and luxuriate in a rice bowl.
