Need a fast onion soup combine substitute with out operating to the shop? This do-it-yourself onion soup combine comes collectively in minutes with pantry staples and works wherever you’d use a packet of French onion soup combine.
From dip and meatloaf to pot roast, gravy, and soup, it’s one of many best pantry shortcuts to maintain readily available. It’s savory, onion-y, customizable, and actually tastes higher than the boxed stuff. Just 3 tablespoons of a dry onion soup combine replaces 1 retailer purchased packet.
What Is Onion Soup Mix?
Onion soup combine is a dry seasoning mix made with dried onion, bouillon, and spices. Even although it’s referred to as “soup combine,” it’s generally used to season pot roast, meatloaf, dips, gravies, roasted greens, and casseroles.
Why You’ll Love It
This seasoning secret will add a savory notice to a lot of dishes. Here are just a few the reason why we like it:
- Ready in 3 minutes – Faster than a grocery run and made with pantry staples.
- Works like a packet – Use it wherever a recipe requires dry onion soup combine or French onion soup combine.
- Big savory taste – Onion flakes, bouillon, and spices give it that traditional cozy, beefy, onion-forward style.
- Easy to customise – Make it decrease sodium, vegetarian, smoother for dip, or further onion-y.
Onion Soup Mix Recipe elements
The base for dry onion soup, generally referred to as French Onion Soup Mix, is pretty fundamental. Made with easy elements present in your spice cupboard or simply at your native grocery retailer.
- Dry onion flakes – It wouldn’t be onion soup with out some onion, proper? The flakes are essential so as to add texture.
- Powdered beef bouillon – Because this can be a dry combine and we’d like it to be shelf secure, we’d like beef bouillon granules, not bouillon paste.
- Onion powder – A little bit extra onion taste can’t harm! Granulated onion is much less potent, however nonetheless essential for the wealthy onion taste.
- Garlic powder – It provides to the tasty broth taste.
- Parsley flakes – Optional, however provides coloration and a bit of herb taste.
- Celery salt – If you’d actually prefer to step up the flavour, you possibly can substitute this for celery seed as a substitute. This ingredient can also be salty which is why I warn about utilizing an excessive amount of salt in different areas.
- Smoked paprika – Adds refined heat and smoky depth; common or smoked paprika works too.
- Salt and pepper – I choose to make use of freshly floor black pepper and high-quality sea salt, however use sparingly!
I choose mine to be further onion-y (yep, I simply made up that phrase), so I exploit extra onion flakes than the shop purchased model and in addition add black pepper. Look for a really finely floor black pepper to make the smoothest combine. You may even go a step additional and use garlic flakes as a substitute of onion or use each!
Using Dry Onion Soup Mix
Homemade onion soup combine is likely one of the best methods so as to add savory taste to weeknight meals. Here are a few of my favourite methods to make use of it:
- Stir it into bitter cream for a straightforward French onion dip.
- Sprinkle it over pot roast earlier than gradual cooking.
- Mix it into meatloaf so each chunk has savory onion taste. Here is my onion soup combine meatloaf recipe with an onion soup gravy too.
- Add it to burger patties for a straightforward taste increase.
- Toss it with potatoes earlier than roasting.
- Season greens like inexperienced beans, carrots, or Brussels sprouts.
- Whisk it into gravy for further depth.
- Use it as a soup starter with broth and caramelized onions.
- Rub it onto pork chops or hen earlier than cooking. We love our onion soup grilled pork chop recipe.
- Mix it into mashed potatoes for a sneaky little taste improve.
- Add it to casseroles after they want a bit of assist in the flavour division.
Chef Tips
Use minced dried onion, not onion powder alone. You want each. The flakes convey that traditional packet texture, whereas onion powder fills within the background taste.
Pulse it for dip. If you desire a smoother French onion dip, blitz the combo for just a few seconds in a spice grinder so no person will get a large onion flake ambush.
Watch the salt. Bouillon manufacturers range wildly. Taste your combine earlier than utilizing it in meatloaf, gravy, or soup.
Bloom it in liquid. Let the combo sit in broth or bitter cream for five–10 minutes earlier than serving so the dried onion softens and the flavour rounds out.
Double the batch for present jars. Great as a hostess present, print out fancy labels with the directions to make soup and tie with fairly ribbon.
For true substitute efficiency, write your recipe by packet equal. Use 3 tablespoons for each 1 packet in a recipe.
How to Make it Into Soup
One of the most typical questions is how one can make soup from dry onion soup combine. The course of couldn’t be easier! If you need to make soup, add 4 cups of water or low-sodium beef broth in a big bowl and permit to take a seat for five minutes.
Add caramelized onions, frozen veggies like inexperienced beans and even thinly sliced beef or hen to make a complete meal. Top it with a bit of crusty bread, croutons and cheese to make it into a fast French onion soup.
How to Store French Onion Soup Mix
Store in an hermetic container in a cool, dry place for as much as 6 months for finest taste. It can last more, however the seasonings begin to lose efficiency over time.
Onion Soup Mix FAQs
There are about 3 tablespoons in a Lipton onion soup packet, give or take a smidge. In most recipes, you possibly can eyeball the quantity and use a bit of extra or rather less with out fear of ruining the recipe.
The solely factor to be conscious of is salt content material. If the recipe calls for extra salt, add the soup combine after which season with salt accordingly. Adding each might make it to too salty. Same goes for recipes utilizing broth, go for a low-sodium broth so you possibly can management the saltiness.
Yes. Use hen or vegetable bouillon as a substitute. Vegetable bouillon is the only option for a vegetarian onion soup combine substitute.
Store in an hermetic container in a cool, dry place for as much as 6 months for finest taste. It can last more, however the seasonings begin to lose efficiency over time.
Absolutely. Mix 3 tablespoons with 16 ounces bitter cream, then chill for at the least half-hour earlier than serving.
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Dry Onion Soup Mix Recipe
This do-it-yourself onion soup combine is a straightforward dry seasoning mix made with pantry spices and dried onion. Use it as an alternative choice to one packet of French onion soup combine in dip, meatloaf, pot roast, soups, and extra.
Prevent your display from going darkish
Servings: tablespoons
Combine the 1/2 cup dried onion flakes, 3 tablespoons floor beef bouillon , 1 tablespoon parsley flakes, 1/2 teaspoon onion powder, 1/2 teaspoon garlic powder, 1/8 teaspoon celery salt, 1/2 teaspoon smoked paprika, 1/4 teaspoon black pepper and 1/4 teaspoon high-quality sea salt in a small mixing bowl and mix.
For a smoother soup, give it just a few whirls in a spice grinder. Store in an hermetic container for as much as 3 months.
If you’ve got tried this recipe, come again and tell us the way it was within the feedback or scores.
- Yield: makes about X tablespoons / equals X packets
- Packet conversion: 3 tablespoons = 1 packet
- Dip conversion: 3 tablespoons + 16 oz bitter cream
- Vegetarian notice: swap beef bouillon for vegetable bouillon
- Low sodium notice: scale back added salt and use low-sodium bouillon
To Make Soup: Add 4 cups boiling water or low-sodium beef broth.
If you want a smoother soup, use a spice grinder to make it evenly high-quality.
Calories: 12 kcal, Carbohydrates: 2 g, Protein: 0.5 g, Fat: 0.1 g, Saturated Fat: 0.1 g, Polyunsaturated Fat: 0.02 g, Monounsaturated Fat: 0.1 g, Cholesterol: 0.1 mg, Sodium: 399 mg, Potassium: 53 mg, Fiber: 0.3 g, Sugar: 1 g, Vitamin A: 45 IU, Vitamin C: 2 mg, Calcium: 9 mg, Iron: 0.1 mg
