Key Lime Pound Cake is a riff on my favourite (and award successful) Vanilla Pound Cake. The cake itself is a bit lighter than most pound truffles, however with buttery taste and on this case, a mild lime taste. Think key lime pie in cake type.
What is Pound Cake?
Pound truffles, as a rule, are a bit heavy. If you desire a mild, moist crumb, this isn’t your go-to cake. But once you want a comforting buttery dessert, they hit the spot.
They obtained their title as a result of the unique ingredient listing was easy. One pound of butter, one pound of sugar and one pound of flour with a number of eggs. Hence, pound cake.
But with no leaveners or different flavors, this additionally meant they have been heavy and wanted to be accompanied by sauce or recent fruit. Since, many variations of pound cake have emerged. My key lime cake being one in every of them.
Gather This
The fundamental elements for a very good key lime pound cake are fairly simple and easy. You in all probability have already got them available, and it not they’re simply discovered on the native grocery retailer. A full listing of elements with measurements for this recipe is on the market within the printable recipe card under.
- Unsalted Butter – Salt dries issues out and types can fluctuate on salt content material. Always bake with unsalted after which add salt as wanted. Also, don’t skimp with low cost butter- it’s the base for the is cake. Use a very good grade A butter.
- Key Limes – Key limes are smaller than the same old limes on the retailer. Their skins are greenish-yellow and so they have seeds. They are barely extra tart and have a floral aroma. Both the zest and the juice is stronger than common limes.
- Sugar
- Eggs
- Lime juice
- Flour
Infused with the juice and extract of key limes, this buttery and wealthy pound cake is the right summer season dessert!
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Servings:
Heat the oven to 350°F. Grease and evenly flour two 9×5-inch loaf pans. Set apart.
In medium bowl, sift or whisk collectively the 3 cups flour, 1 teaspoon baking powder and 1/4 teaspoon salt; put aside.
In a big bowl or the bowl of a stand mixer fitted with the paddle attachment, cream collectively the 2 1/2 cups sugar and 1 cup unsalted butter till mild and fluffy. Add the 1 tablespoon recent lime juice , 2 teaspoons lime zest and 5 giant eggs, beating on excessive pace for 2-3 minutes.
Add the flour combination into sugar combination alternately with 1 cup complete or 2% milk on low pace, beating simply till easy after every addition.
Pour the batter evenly into the ready pans.
Bake the truffles on the center rack for 55 to 60 minutes, or till toothpick inserted in middle comes out clear. Cool 20 minutes; take away from pan(s) to wire rack. Cool fully, about 2 hours.
When the truffles are cooled, make the glaze.
Whisk collectively the 2 cups powdered sugar, 2 tablespoons milk and 1 teaspoon lime zest . Add extra milk very sparingly till a drizzle-able consistency.
Place the cake on cooling rack with aluminum foil or parchment beneath. Spoon the glaze over truffles and let extra drip under. Let glaze set after which switch to serving tray.
If you’ve tried this recipe, come again and tell us the way it was within the feedback and rankings!
Calories: 635 kcal, Carbohydrates: 104 g, Protein: 8 g, Fat: 22 g, Saturated Fat: 13 g, Cholesterol: 133 mg, Sodium: 106 mg, Potassium: 153 mg, Fiber: 1 g, Sugar: 75 g, Vitamin A: 726 IU, Vitamin C: 1 mg, Calcium: 72 mg, Iron: 2 mg
Storage and Freezing
Store your cake in a cool, dry place at room temperature. Make certain to maintain it lined with plastic wrap or aluminum foil or in an hermetic container. It ought to keep good and moist for as much as 5 days.
This key lime pound cake can also be freezer pleasant. Wrap very nicely in aluminum foil and/or freezer paper and retailer at the back of the freezer for as much as 6 months. Thaw by unwrapping and sitting at room temperature for 3-4 hours.
More Pound Cake Recipes
I really like a very good pound cake! Here are a few of my favourite pound cake recipes.
Welcome to the 4th Annual #Summer seasonDessertWeek occasion hosted by Angie from Big Bear’s Wife. We’re celebrating all issues summer season with a week-long occasion that’s completely crammed with a few of the greatest summer season dessert recipes! Follow the hashtag #Summer seasonDessertWeek on social media to search out recipes and ensure to take a look at the underside of this put up for much more summer season desserts!
Check out the superb #Summer seasonDessertWeek recipes from our bloggers as we speak!
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