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Grenadine is a candy and tart non-alcoholic syrup that’s generally used as a flavoring and coloring agent in numerous cocktails together with basic Shirley Temples and Tequila Sunrises, in addition to a number of different combined drinks.
The phrase “grenadine” is derived from the French phrase “grenade,” which suggests pomegranate, because it has historically been comprised of the juice of that fruit, merely lowered and with sugar added. Over time, the recipe developed, and some business variations could not comprise pomegranate juice as their major ingredient, as an alternative counting on citric acid, meals coloring, and synthetic flavorings to realize an identical taste and vibrant pink coloration. (Rose’s, for instance, comprises excessive fructose corn syrup, water, citric acid, sodium citrate, sodium benzoate, preservatives, Red 40, pure and synthetic flavors, and Blue 1.) Commercial grenadine can be extra sticky and candy than the authentic, about as shut as a neon-pink cocktail cherry is to an precise recent fruit.
One could make their very own grenadine by cooking pomegranate juice with sugar till its lowered to a syrup, however why go to the bother?
And here is a basic drink recipe, modernized with booze. I used to beg for a Shirley Temple when my dad and mom would take me to a pleasant restaurant. It made me really feel grown up, though I used to be primarily consuming a pink soda. I’ll drink them now, too, however with the addition of good vodka.
Dirty Shirley
2 ounces vodka of your selection
1 ounce Runamok Maple Grenadine
Lemon lime soda
Maraschino cherries with stems
Fill a highball glass with ice. Add the vodka and grenadine. Pour in about 4 ounces of the soda and stir. Add extra soda, if desired. Garnish with a cherry or two.
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