Chicken Breast Black Beans Recipe. Chicken bites sauteed with zucchini and cooked down with black beans and salsa.
Welcome to the sixth recipe in our Chicken and Salsa base recipe sequence. In this model, Chicken Breast Black Beans Recipe, I’m utilizing black beans and zucchini to alter up this dish. This recipe is a refined change, because the first model of this recipe requires simply salsa. However, a small change like this actually does make a very completely different dish and consuming expertise.
Look for extra recipes to be popping out on this base sequence, Chicken and Salsa.
NOTE
Before starting the recipe bear in mind to learn the “Invent Your Recipe” part under for added ideas, recipe mixtures, or ingredient options.
How To Make Chicken Breast Black Beans Recipe
Preparing the Chicken:
- In a big skillet or pot, add within the olive oil and convey to a excessive warmth. Next, add the hen and sauté on all sides for five minutes, mixing often.
Bringing Everything Together:
- Continuing on excessive warmth, add the zucchini, salt, floor black pepper, and garlic powder and sauté for five minutes, mixing often.
- Next, add the salsa and black beans and convey to a simmer. Finally, cook dinner for five minutes, mixing often, or till the sauce has thickened.
How to Serve Chicken Breast Black Beans Recipe:
- Place the hen breast black beans with zucchini and salsa in a big serving dish or on prime of white rice.
INVENT YOUR RECIPE
This hen breast black beans recipe is the sixth model of the hen salsa base recipe sequence. I used black beans and zucchini to create a brand new model of the bottom recipe.
This dish is comparatively easy, with only a few components. However, be at liberty to alter the flavour profile and texture of this dish. Try including in scorching peppers to kick up the dish, or extra greens to create a hearty stew.
I’d advocate peas, eggplant, asparagus, broccoli, inexperienced beans, spinach, potatoes, or candy potatoes as vegetable selections to alter up this recipe.
Instead of black beans, you would use pinto, cannellini, kidney, navy, or nice northern beans for this recipe. Not a fan of beans? Leave out the beans fully.
For extra concepts like this hen breast black beans recipe take a look at our hen recipes web page.
Chicken Breast Black Beans Recipe with Zucchini and Salsa
Chicken Breast Black Beans Recipe. Chicken bites sauteed with zucchini and cooked down with black beans and salsa.
- 2 boneless hen breasts reduce into bite-sized items
- 2 small zucchini roughly chopped
- 1 jar salsa 8-12 ounces
- 1 can black beans 15-16 ounces with liquid
- ¼ cup olive oil
- 1 teaspoon salt
- ½ teaspoon floor black pepper
- 1 teaspoon garlic powder
Preparing the Chicken:
In a big skillet or pot, add within the olive oil and convey to a excessive warmth. Next, add the hen and sauté on all sides for five minutes, mixing often.
Bringing Everything Together:
Continuing on excessive warmth, add the zucchini, salt, floor black pepper, and garlic powder and sauté for five minutes, mixing often.
Next, add the salsa and black beans and convey to a simmer. Finally, cook dinner for five minutes, mixing often, or till the sauce has thickened.
How to Serve Chicken Breast Black Beans Recipe:
This hen breast black beans recipe is the sixth model of the hen salsa base recipe sequence. I used black beans and zucchini to create a brand new model of the bottom recipe.
This dish is comparatively easy, with only a few components. However, be at liberty to alter the flavour profile and texture of this dish. Try including in scorching peppers to kick up the dish, or extra greens to create a hearty stew.
I’d advocate peas, eggplant, asparagus, broccoli, inexperienced beans, spinach, potatoes, or candy potatoes as vegetable selections to alter up this recipe.
Instead of black beans, you would use pinto, cannellini, kidney, navy, or nice northern beans for this recipe. Not a fan of beans? Leave out the beans fully.
Calories: 550kcal
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