This simple Olive Cheese Bread is my shortcut model of bakery-style olive bread, made with crusty French bread, garlic aioli, briny olive tapenade, Parmesan and gouda. It is salty, tacky, garlicky, melty within the center, crisp on the sides, and prepared in about 15 minutes.
Serve it as an appetizer, subsequent to pasta, with an enormous salad, or sliced into snacky little items for events. It is principally garlic bread’s extra fascinating cousin.
Why This Recipe Works
This isn’t conventional olive bread with olives baked into the dough. Instead, it’s a quick, open-faced model that offers you a similar savory olive taste with out making bread from scratch.
- Toasting the bread first retains it crisp. The first bake dries the floor barely so the garlic aioli and olive tapenade don’t instantly sink in and switch the bread soggy.
- Garlic aioli provides moisture and taste. Mayo-based aioli melts into the bread simply sufficient to make it wealthy, garlicky and golden, nevertheless it additionally helps the toppings cling.
- The cheese acts like scrumptious glue. Parmesan brings salty, nutty taste whereas gouda melts fantastically and holds the olive topping in place.
- Olive tapenade provides huge taste quick. Olives, capers, roasted purple peppers and garlic convey briny, savory taste without having an extended ingredient record or additional cooking time.
Ingredients for Olive Cheese Bread
A full record of components with measurements for olive cheese bread is obtainable within the printable recipe card beneath to make tacky olive bread.
- French bread – My native grocery retailer sells them recent. But in the event you favor to make your individual, by all means have at it!
- Garlic aioli – I prefer to make my very own garlic aioli with mayo, recent garlic, maldon sea salt and recent lemon juice. But some delis or grocery shops would possibly carry it pre-made. This can be plain mayonnaise, different kinds of aioli.
- Parmesan & gouda cheese – I a lot favor to grate my very own parmesan cheese. It melts a lot smoother that manner, as a result of pre-shredded cheese has an additive that forestalls it from sticking, but in addition melting.
- Olive tapenade – This is a superb recipe to make to make use of up leftover inexperienced olive tapenade, nevertheless it’s tremendous simple to make recent too! Mine makes use of inexperienced olives with a tough chop (though you can use black olives and even kalamata olives in the event you favor,) white onion, capers, roasted purple pepper, carrots, garlic powder and olive oil. Alternatively, you may thinly slice the olives.
Some enjoyable variations embrace altering up the kind of cheese like monterey jack cheese or cheddar cheese, topping with inexperienced onions (scallions or chives), or utilizing stuffed olives like blue cheese stuffed or pimiento-stuffed olives.
What Makes Mine Different?
Most olive cheese bread recipes use a mayonnaise and cheese combination with chopped olives folded in. This model layers the flavour as an alternative: garlic aioli on the bread, olive tapenade excessive, then Parmesan and gouda to soften the whole lot collectively.
That means each chunk has a bit of crunch, a bit of creaminess, a bit of briny olive taste and quite a lot of cheese. It additionally enables you to use leftover tapenade from that charcuterie board.
How to Make Olive Cheese Bread
Usually olive bread is a bread baked with salty olives baked contained in the loaf. This Olive Cheese Bread is a bit of totally different and manner simpler!
- Toast bread. Slice the French bread in half lengthwise and place it reduce aspect up on a baking sheet. Toast till the floor is calmly golden. This helps forestall soggy bread.
- Spread with garlic aioli. Spread a fair layer of roasted garlic aioli over the toasted bread. Go all the best way to the sides so each chunk will get taste.
- Add olive tapenade. Spoon the inexperienced olive tapenade evenly over the aioli. If the tapenade is oily, drain it barely first.
- Top with cheese. Sprinkle Parmesan and gouda excessive. The cheese ought to cowl many of the tapenade so it melts into the olives and holds the whole lot collectively.
- Return to oven. Return the bread to the oven and bake till the cheese is melted and the sides are crisp.
- Slice and serve. Let the bread relaxation for 1-2 minutes earlier than slicing. This helps the cheese settle so the toppings don’t slide off.
How to Serve with Olive Cheese Bread
Serve Olive Cheese Bread as a celebration appetizer, sport day snack, aspect dish for pasta night time or a enjoyable various to garlic bread. It pairs particularly effectively with tomato-based pasta, baked mostaccioli, lasagna, grilled rooster, steak, soup, salad or an antipasto platter.
For events, slice it into smaller items and serve heat on a board with marinated greens, cured meats, roasted purple peppers and additional olives.
Olive Cheese Bread Troubleshooting
The bread might not have been toasted lengthy sufficient earlier than including the toppings, or the olive tapenade might have had an excessive amount of oil. Toast the bread first and drain extra oil from the tapenade.
The bread might have an excessive amount of tapenade or not sufficient melted cheese to carry it collectively. Use the cheese as the highest layer so it acts like glue.
Pre-shredded cheese can soften erratically due to anti-caking brokers. Freshly grated cheese provides the most effective texture.
Storage and Freezing
How to Store. Olive cheese bread is finest served proper after baking whereas the sides are crisp and the cheese is melted. Leftovers may be saved in an hermetic container within the fridge for as much as 2 days, however the bread will soften because it sits.
How to Reheat. Reheat leftovers in a 350°F oven or air fryer till warmed by way of and crisp across the edges. Avoid the microwave if attainable as a result of it makes the bread chewy and comfortable.
Make Ahead. You could make the olive tapenade as much as 2-3 days upfront and retailer it lined within the fridge. You also can grate the cheese forward of time. Assemble and bake the bread proper earlier than serving for the most effective texture.
Can You Freeze Olive Cheese Bread? I don’t advocate freezing assembled olive cheese bread. The tapenade releases moisture because it thaws, which may make the bread soggy. Freeze the bread individually if wanted, then add recent toppings earlier than baking.
More Delicious Bread Recipes
I’m a agency believer that bread ought to be it’s personal meals group. Here are a few of my favourite bread recipes.
This simple Olive Cheese Bread is made with crusty French bread, garlic aioli, olive tapenade, Parmesan and gouda cheese. It is salty, tacky, garlicky and prepared in about 15 minutes, making it excellent for events, pasta night time or a fast appetizer.
Prevent your display from going darkish
Servings:
- 1 loaf French bread , reduce in half horizontally
- 1/3 cup garlic aioli
- 1/4 cup olive tapenade
- 2 tablespoons Parmesan cheese , freshly shredded
- 1/4 cup gouda cheese , shredded
- chopped parsley , for garnish and optionally available
(*15*)
Preheat the oven to 350°F.
Place the horizontally reduce 1 loaf French bread, reduce aspect up, on a baking sheet and toast for 5-7 minutes or till calmly browned.
Spread the 1/3 cup garlic aioli evenly over bread, unfold with the 2 tablespoons Parmesan cheese. Top with evenly sprinkled 2 tablespoons Parmesan cheese and 1/4 cup gouda cheese.
Return to oven for 3-4 minutes or till the cheese melts and the sides are crispy.
Allow to take a seat for 1-2 minutes earlier than chopping into particular person items utilizing a serrated knife or cleaver. Top with recent chopped parsley for garnish, optionally available.
If you’ve tried this recipe, come again and tell us the way it was within the feedback or star rankings.
Calories: 154 kcal, Carbohydrates: 17 g, Protein: 5 g, Fat: 7 g, Saturated Fat: 2 g, Polyunsaturated Fat: 3 g, Monounsaturated Fat: 2 g, Trans Fat: 0.01 g, Cholesterol: 9 mg, Sodium: 294 mg, Potassium: 47 mg, Fiber: 1 g, Sugar: 2 g, Vitamin A: 38 IU, Calcium: 62 mg, Iron: 1 mg
