Oreo Poke Cake is the simplest cake recipe out there- field cake combine, pudding and many holes coated in crushed Oreo cookies. It’s simple and scrumptious!
So versatile, they are often made a number of alternative ways utilizing any distinctive combos of pudding, cake combine and cookies. Oreo Poke Cake is by far my favourite, kinda like dust cake, however with out the gummies.
Although I’ve a sense I’ll be attempting out another taste combos that can rival these flavors.


Pudding seeps in and round all the crevices and holes of the cake leading to a cake so delicate, it practically falls aside when reduce into whereas nonetheless holding a cake texture.
Oreo crumbles on prime add texture and the filling provides richness. Oreo Poke Cake is finest served chilled, however can be room temperature, which makes it supreme for summer time events, but in addition vacation potlucks.


Another bonus, it comes collectively in a snap! Just a few easy steps till you might have a incredible cake! My pals beg for my to convey it and I by no means complain as a result of it’s simply so darn simple!


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Oreo Pudding Cake is a poke recipe excellent for a straightforward get together dessert. If you want Oreo balls, you’ll love this simple cake recipe!
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Servings:
Prepare and bake the Devils Food Cake combine based on package deal instructions for a 9×13 pan utilizing water, oil and eggs.
Remove cake from the oven and poke with the tip of a picket spoon or a straw whereas nonetheless sizzling. Make many holes. The extra holes, the more room for the scrumptious pudding to cover.
Allow the cake to chill barely. Meanwhile whisk collectively the 4.2 ounce Instant Oreo Pudding Mix with 2 cups milk. It will probably be liquidy, however will begin to thicken as you whisk. It will take about 2 minutes, pour over the cake earlier than it begin to set so it seeps into all the holes. Tap the dish a number of occasions to assist it settle.
Place the 14 Oreos into a big freezer bag and crush with a rolling pin. Or place cookies right into a meals processor and pulse till cookies are crumbled.
Spread Oreo crumbles over pudding layer and pat down. Cover with aluminum foil and permit to set within the fridge for not less than one hour. Store refrigerated.
If you’ve got tried this recipe, come again and tell us the way it was within the feedback or star scores.
Calories: 211 kcal, Carbohydrates: 35 g, Protein: 3 g, Fat: 7 g, Saturated Fat: 2 g, Cholesterol: 3 mg, Sodium: 331 mg, Potassium: 151 mg, Sugar: 22 g, Vitamin A: 50 IU, Calcium: 77 mg, Iron: 2.1 mg






