Pineapple Mango Salsa (Sweet, Spicy & Easy)

This pineapple mango salsa is barely candy, barely spicy, and completely addicting! It comes collectively in about quarter-hour with zero cooking, and it’s received main tropical vibes from contemporary mango, juicy pineapple, jalapeño, purple onion, cilantro, and lime. I adore it piled onto my cilantro lime shrimp tacos or scooped up with tortilla chips, however let’s be actual, it’s exhausting to not eat it straight from the bowl with a spoon.

Table of Contents

What a implausible mixture of flavors. Completely addictive and excellent for sport day.

Why You’ll Love This Pineapple Mango Salsa

a girl wearing a black leather jacket holding a drink

Fresh fruit is what makes this one particular. Ripe mango and pineapple carry a juicy sweetness that jarred salsa simply can’t contact, and the jalapeño offers it the right little kick. It goes effectively with so many alternative dishes, however I’ve been personally loving it on these shrimp taco bowls these days!

I additionally love how straightforward it’s to make this mango pineapple salsa your individual. Keep it delicate for the youngsters, crank up the warmth for the spice lovers, and use it as a dip, a taco topping, or a contemporary facet. It additionally simply occurs to be naturally vegan, gluten-free, and dairy-free. One little bowl actually does cowl lots of floor!

Jordan

Ingredients You’ll Need

You solely want a handful of contemporary elements for this tropical salsa. Here’s what goes in and why each issues:

Mango: the star of the present. Use a ripe one that offers barely whenever you press it and smells candy close to the stem. That ripeness is what makes the salsa style like summer time.
Pineapple: brings the tangy, juicy distinction to the mango. A contemporary pineapple that smells aromatic on the base is ripe sufficient to make use of.
Red onion: provides somewhat chew and crunch that retains the salsa from tasting flat. Dice it small so it blends in as an alternative of taking up.
Jalapeño: that is the place the warmth comes from. Removing the seeds retains it delicate, and leaving some in provides some spice.
Cilantro: brings that contemporary, herby taste that ties tropical fruit and lime collectively. If you’re not a cilantro fan, I’ve received swaps for you beneath.
Lime juice: the ingredient that pulls every thing collectively.
Olive oil: only a contact to spherical out the flavors.
Salt (elective): a small pinch isn’t conventional in a fruit salsa, but it surely makes the flavors pop, particularly in case your fruit is on the less-sweet facet. Add it to style on the finish.

Recipe Variations

This pineapple and mango salsa is simple to customise. Just a few of my favourite methods to modify it up:

Not a cilantro particular person? Swap in contemporary mint or flat-leaf parsley, or simply go away it out. The salsa continues to be vivid and contemporary with out it.
Avocado: cube it small and fold it in gently on the finish for a creamy texture.
Black beans: add a rinsed handful to make it heartier and extra filling.
Corn: contemporary or grilled corn kernels add sweetness and somewhat chew.
Red bell pepper: cube it finely for additional crunch and coloration.
Fresh peaches: peel and cube for an additional layer of summer time sweetness.
Lime zest: somewhat grated zest deepens the citrus.

No contemporary fruit available? You could make this year-round with canned or frozen mango and pineapple. Just drain canned fruit effectively and pat thawed frozen fruit dry so the salsa doesn’t get watery.

How to Make Pineapple Mango Salsa

This pineapple mango salsa recipe actually is so simple as chop and stir. Here’s how I make it:

Step 1: Using a pointy knife, finely cube the mango, pineapple, purple onion, and jalapeño into small, even items. Roughly chop the cilantro. Dicing every thing small is the key to getting somewhat of each taste in every scoop.

Step 2: In a mixing bowl, mix the mango, pineapple, purple onion, jalapeño, cilantro, lime juice, and olive oil. Give it a great toss so the lime juice coats every thing evenly.

Step 3: Taste and regulate. Add a pinch of salt if it wants brightening, extra jalapeño if you need warmth, or an additional squeeze of lime if it wants a raise. If you could have time, let it sit for about quarter-hour so the flavors meld earlier than serving.

mango pineapple salsa in a bowl and a shrimp taco

How to Cut Mango and Pineapple

Cutting tropical fruit can really feel intimidating, however each are simpler than they give the impression of being as soon as you understand the trick.

How to Cut a Mango

Stand the mango up so the stem is going through upward. Mangoes have a flat, oval pit operating by the middle, so that you’re working round it.
Slice down alongside both sides of the pit, as near it as you possibly can, to get two giant cheeks. Trim any additional fruit off the perimeters of the pit too.
Score the flesh of every cheek right into a grid with out reducing by the pores and skin, then push the pores and skin inside out and slice the cubes off. Trim the pores and skin off the smaller items and cube.

How to Cut a Pineapple

Slice off the leafy crown and the underside so the pineapple sits flat.
Stand it upright and thoroughly minimize the pores and skin away from high to backside, working your approach round till all of the prickly eyes are gone.
Cut the pineapple into 4 wedges lengthwise, then slice out the powerful core from each bit. From there, cube the fruit as small as you want. For this salsa, I am going pretty effective.

Pro Tips

How to Control the Heat:

For delicate salsa, take away all of the seeds and the white ribs contained in the jalapeño earlier than dicing.
For extra kick, go away among the seeds in, or add a second jalapeño. If you actually need it to carry the warmth, swap the jalapeño for a serrano, which runs hotter. And if you need the flavour with no warmth in any respect, use a diced purple bell pepper as an alternative. You’ll nonetheless get crunch and coloration with none spice.
One tip from expertise: jalapeños differ so much. Taste a tiny piece of yours earlier than you commit, as a result of one pepper will be delicate and the following will be surprisingly fiery.

How to Keep It From Getting Watery:

The commonest grievance with any contemporary fruit salsa is that it turns soupy, particularly after it sits. Just a few straightforward habits hold yours contemporary and scoopable.

Pineapple is the juiciest offender, so if yours is very moist, give the diced items a fast pat with a paper towel earlier than mixing. When you salt the salsa, do it proper earlier than serving relatively than approach forward, since salt attracts moisture out of the fruit over time.
When you serve it, use a slotted spoon so the liquid stays behind within the bowl. And when you’re pulling leftovers out of the fridge, give it a stir and drain off any liquid that has collected earlier than setting it again out.

What to Serve With Pineapple Mango Salsa

This salsa is so versatile, however tacos are the place it actually shines. It’s an absolute should on my cilantro lime shrimp tacos, the place the candy fruit performs off the spicy shrimp so completely. Here are just a few extra of my favourite methods to make use of it:

Spoon it over blackened shrimp to chill down the spice with somewhat sweetness.
Pineapple mango salsa for fish is a no brainer, so pile it on high of air fryer fish for a fast, contemporary weeknight dinner.
Add a scoop to shrimp taco bowls for a tropical twist.
Serve it alongside pan-seared rooster to brighten up a easy protein.
Set out a bowl with tortilla chips, or use it to high grilled salmon, pork, burgers, or a grain bowl.

Make-Ahead and Storage Tips

This contemporary pineapple mango salsa tastes greatest the day you make it. If you need to prep forward, you possibly can chop the fruit and veggies just a few hours early and retailer them individually, then combine every thing collectively simply earlier than serving.
Leftovers will hold in an hermetic container within the fridge for two to three days. The fruit will launch some liquid and soften because it sits, and the cilantro loses somewhat of its chew, but it surely’s nonetheless good. Just drain off the additional liquid and provides it a contemporary squeeze of lime earlier than serving once more.
I don’t advocate freezing this one. Mango and pineapple have a excessive water content material, so that they flip mushy and weep so much as soon as thawed.

Recipe FAQs

Can I make this salsa forward of time?

Yes, but it surely’s greatest inside just a few hours. For events, chop every thing forward and mix it shortly earlier than serving so it stays contemporary and doesn’t get watery.

How lengthy does pineapple mango salsa final?

It retains for two to three days in an hermetic container within the fridge. Drain any liquid and add somewhat contemporary lime earlier than serving leftovers.

Can I exploit canned or frozen fruit?

Absolutely. Drain canned fruit effectively and pat thawed frozen fruit dry first so the salsa doesn’t find yourself too moist.

More Dips and Salsas to Try

Did you make this recipe? Post a photograph on Instagram and tag me @JZEATS or #JZEATS so I can see! Leave a remark beneath and let me know what you assume, too!

Save this Recipe!

Enter your electronic mail & I’ll ship it straight to your inbox.