Pork and Green Beans Stir Fry is a fast and flavorful meal you possibly can have on the desk in below half-hour.
Growing up in an Italian-American home, we didn’t do a lot “stir fry” within the conventional sense, however we did plenty of high-heat skillet cooking.
My Mom was the grasp of taking no matter was within the fridge, often some pork from the butcher and recent greens, and turning it right into a meal in minutes.
This is how I really cook dinner now when the day is lengthy and the youngsters are hungry. It’s about utilizing a scorching pan and easy substances to get a win on the desk with out overthinking it.
This Pork and Green Beans Stir Fry is a direct descendant of these fast Tuesday night time skillet meals.
Game Plan
The purpose right here is effectivity. We use excessive warmth to sear the pork shortly so it stays juicy, then toss within the greens to catch all that taste.
By utilizing candy potatoes, you get a pure sweetness that balances the savory soy sauce. It’s a one-pan system that reduces stress as a result of as soon as the chopping is completed, the cooking solely takes about 13 minutes. Keep your eyes on the pan and belief the sizzle.
How to Make Pork and Green Beans Stir Fry Recipe
Sear the Pork:
- Heat olive oil in a big skillet or pot over excessive warmth. Add the pork strips and sliced garlic. Sauté for 3 minutes till the pork is browned however not totally cooked by way of.
Add the Veg:
- Toss within the inexperienced beans and diced candy potatoes. Season with a pinch of salt and pepper. Continue cooking on excessive for five minutes, stirring often.
The Finish:
- Pour the soy sauce over the combination. Cook for an additional 5 minutes on excessive warmth till the greens are tender and the sauce has decreased to a lightweight glaze.
How To Serve Pork and Green Beans Stir Fry
- Scoop an enormous portion right into a bowl. It’s nice by itself, however in the event you’re further hungry, serve this Pork and Green Beans Stir Fry over white rice or some easy roasted potatoes.
Invent Your Recipe
Protein: If you don’t have pork, rooster breast or thin-sliced beef works simply as nicely.
The Sweet Factor: Out of candy potatoes? Carrots or butternut squash provide you with that very same earthy sweetness.
The Greens: Swap inexperienced beans for broccoli florets or sliced bell peppers if that’s what’s within the crisper drawer.
The Sauce: If you’re out of soy sauce, a splash of balsamic vinegar and an additional pinch of salt will get you an analogous savory depth.
For extra concepts like this, Pork and Green Beans Stir Fry, try these pork dishes.
Frequently Asked Questions
Can I exploit frozen inexperienced beans?
You can, however thaw and pat them dry first so that they sear as a substitute of steam.
Is the candy potato vital?
It provides a pleasant texture and sweetness, however you possibly can depart it out or swap it for any root vegetable.
How do I hold the pork from getting powerful?
Cut it skinny and don’t overcook it in step one, it’ll end cooking as soon as the veggies are in.
Kitchen wins don’t want 100 substances or a culinary diploma. They simply want a scorching pan and a plan.
This Pork and Green Beans Stir Fry proves you could eat nicely even when the clock is in opposition to you. Use what you have got, hold it scorching, and don’t overthink the method.
Pork and Green Beans Stir Fry
Stop overcomplicating dinner. This Pork and Green Beans Stir Fry makes use of easy substances and one pan to get a flavorful meal on the desk in below 20 minutes.
- 1 lb pork loin or shoulder sliced into skinny strips
- 1 lb recent inexperienced beans trimmed
- 1 giant candy potato peeled and small-diced
- 3 cloves garlic sliced skinny
- 2 tbsp olive oil
- 3 tbsp soy sauce
- Salt and pepper to style
Serving Idea:
Scoop an enormous portion right into a bowl. It’s nice by itself, however in the event you’re further hungry, serve this Pork and Green Beans Stir Fry over white rice or some easy roasted potatoes.
Invent Your Recipe Swaps
• Protein: If you don’t have pork, rooster breast or thin-sliced beef works simply as nicely.
• The Sweet Factor: Out of candy potatoes? Carrots or butternut squash provide you with that very same earthy sweetness.
• The Greens: Swap inexperienced beans for broccoli florets or sliced bell peppers if that’s what’s within the crisper drawer.
• The Sauce: If you’re out of soy sauce, a splash of balsamic vinegar and an additional pinch of salt will get you an analogous savory depth.
