When you need severe consolation with just a little wow issue, this Puff Pastry Chicken Pot Pie delivers. It’s filled with tender rotisserie rooster, colourful veggies, and a wealthy, creamy sauce, all topped with buttery, golden layers of flaky puff pastry. It’s cozy, satisfying, and assured to steal the highlight on the dinner desk.
Table of Contents
Chicken pot pie has at all times been one among my go-to consolation meals, however including puff pastry takes it to an entire new degree. I like utilizing rotisserie rooster to maintain it easy, then letting the whole lot simmer collectively till it’s thick, creamy, and filled with taste. Once that flaky pastry bakes up golden on high, it appears like one thing you’d order at a comfy little café, but it surely’s completely doable on a weeknight.
Rotisserie rooster is such a weeknight lifesaver! If you need extra easy dinner concepts utilizing it, you’ll love my e-book filled with simple rotisserie rooster recipes.
Why you’ll love this!
- Flaky puff pastry topping: The golden, buttery crust provides an elevated twist to traditional pot pie and makes each chew further particular.
- Creamy & comforting filling: Tender rooster, hearty greens, and a wealthy sauce come collectively for cozy, satisfying taste in each spoonful.
- Simple to make: Using rotisserie rooster and frozen veggies retains prep time fast whereas nonetheless delivering home made style.
- Perfect for any event: Perfect for household dinners or entertaining, it appears fancy however comes along with minimal effort.
Jordan
Puff Pastry Chicken Pot Pie Ingredients
- Butter & olive oil: Create a wealthy base for sautéing the aromatics and constructing taste within the filling.
- Onion & garlic: Add savory depth to the creamy pot pie filling.
- Flour: All function flour helps thicken the sauce and provides it that traditional pot pie consistency.
- Chicken inventory, heavy cream & white cooking wine: Combine to create a wealthy, flavorful sauce with depth and creaminess. If you don’t wish to use wine, you possibly can omit or substitute it with further rooster inventory or rooster broth.
- Seasonings: A mix of Italian seasoning, paprika and bay leaves add heat, refined spice, and layered taste to the filling because it simmers.
- Rotisserie rooster: I like to make use of rotisserie rooster for comfort, however you possibly can substitute any cooked rooster, like my juicy rooster thighs.
- Vegetables: Carrots, corn, peas, and pearl onions convey shade, texture, and scrumptious taste. Use frozen for comfort or contemporary if most popular.
- Fresh parsley: Adds brightness and freshness on the finish.
- Puff pastry dough & egg wash: The puff pastry creates that signature flaky topping, and brushing with overwhelmed egg helps it bake up golden and crisp.
- Flaky salt: A crowning glory that enhances taste and provides a refined crunch.
*For an in depth checklist of directions, elements and measurements, please reference the recipe card down beneath.
How To Make Chicken Pot Pie With Puff Pastry
- Sauté onion and garlic: Heat the butter and olive oil in a big pot or pan over medium-high warmth. Add the onion, garlic, salt, and black pepper as soon as melted, and sauté for 1–2 minutes till the onions soften.
- Make the sauce: Whisk within the flour and prepare dinner for 1–2 minutes till frivolously browned. Gradually whisk within the inventory, cream, wine, and seasonings, cooking and stirring till the combination thickens, about 5 minutes.
- Combine: Stir within the rooster, greens, 3 tablespoons contemporary parsley, and bay leaves. Bring to a delicate simmer over medium-low warmth for quarter-hour, then season to style. Remove from warmth and let cool barely.
- Transfer: Heat oven to 400 levels F. Remove the bay leaves and pour the rooster combination into an oven secure pie dish or baking dish, smoothing the highest.
- Add puff pastry: Arrange the puff pastry rectangles in order that they’re overlapping and canopy the entire filling. Brush the highest with the overwhelmed egg and sprinkle with flaky salt.
- Bake: Bake on the middle rack till golden, about 20-25 minutes. If the highest is browning too shortly, loosely cowl with foil. Allow to chill for 5-10 minutes earlier than serving. Garnish with contemporary thyme to complete.
Recipe FAQs
Yes! You can put together the filling prematurely and retailer it within the fridge for as much as 2 days. Add the puff pastry and bake when able to serve for one of the best texture.
For this recipe, the puff pastry is used solely as a high crust. If positioned beneath the filling, it possible wouldn’t puff and will find yourself mushy and soggy as a substitute of crisp and flaky.
Traditional pie crust works effectively, it simply received’t have the identical flaky, layered topping as puff pastry.
Store in an hermetic container within the fridge for as much as 3-4 days. Reheat within the oven at 350°F for one of the best outcomes.
You can freeze rooster pot pie with puff pastry both earlier than or after baking. Wrap it tightly to stop freezer burn and freeze for as much as 3 months. Thaw in a single day within the fridge, then let it sit at room temperature for about Half-hour earlier than baking or reheating.
Serving Suggestions
This pot pie is really a whole meal by itself, filled with protein from the rooster, loads of greens, and a buttery puff pastry topping for that satisfying carb element. But in the event you’d prefer to spherical out the desk or feed a crowd, listed here are a number of easy sides that pair effectively:
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Puff Pastry Chicken Pot Pie
When you need consolation with just a little wow issue, this Puff Pastry Chicken Pot Pie delivers. Tender rotisserie rooster and colourful veggies are wrapped in a wealthy, creamy sauce and topped with golden, flaky puff pastry.
Save this Recipe!
Save this Recipe!Enter your e-mail and I’ll ship it on to you.
Heat the butter and olive oil in a big pot set over medium-high warmth. When the butter is melted, add the onion and garlic, and the salt and pepper to style. Sauté till the onions have softened, about 1-2 minutes.
3 tablespoons butter, 1 tablespoon olive oil, 1 onion, 2 garlic cloves, ¼ tsp kosher salt, ¼ teaspoon black pepper
Whisk within the flour and prepare dinner till frivolously browned, about 1-2 minutes. Gradually whisk within the rooster inventory, heavy whipping cream, cooking wine, Italian seasoning, and paprika; prepare dinner, whereas whisking, till the combination begins to thicken, about 5 minutes.
⅓ cup all-purpose flour, 1 cup rooster inventory, ¾ cup heavy whipping cream, 1 tablespoon white cooking wine, ½ tablespoon Italian seasoning, ½ teaspoon paprika
Mix within the rooster, greens, parsley, and bay leaves. Simmer over medium-low warmth for quarter-hour. Season with salt and pepper to style. Remove the combination from the warmth and permit it to chill for a couple of minutes.
1 rotisserie rooster, 3 carrots, 1 cup frozen corn, 1 cup frozen peas, 1 cup frozen pearl onions, 2 bay leaves, 3 tablespoons chopped contemporary parsley
Meanwhile, preheat the oven to 400ºF.
Remove the bay leaves and pour the pot pie filling into an oven secure pie dish, smoothing the highest. Arrange the puff pastry rectangles in order that they’re overlapping and canopy the entire filling. Brush the highest with the overwhelmed egg and sprinkle with flaky salt.
1 package deal 14oz puff pastry, 1 egg, Flaky salt
Bake on the middle rack till golden, about 20-25 minutes. Allow to chill for 5-10 minutes earlier than serving.
- If you wish to add contemporary herbs, thyme and rosemary are pleasant!
- Use mini cookie cutters to make season themed minimize outs as a substitute of a middle “X.”
- To reheat, preheat the oven to 300ºF (149ºC) and warmth particular person pie slices for 20-Half-hour.
And in the event you’re searching for much more simple methods to make use of rotisserie rooster, be sure you try my e-book crammed with easy, family-friendly rotisserie rooster dinners.
Serving: 1serving | Calories: 644kcal | Carbohydrates: 43g | Protein: 29g | Fat: 40g | Saturated Fat: 15g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 16g | Trans Fat: 0.2g | Cholesterol: 130mg | Sodium: 568mg | Potassium: 359mg | Fiber: 4g | Sugar: 6g | Vitamin A: 4647IU | Vitamin C: 16mg | Calcium: 58mg | Iron: 3mg
Nutrition data is approximate and was calculated utilizing a recipe diet label generator.
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