These sausage stuffed mushrooms pack juicy mushroom caps with creamy Italian sausage, cream cheese, and Parmesan, then end beneath the broiler for crispy, golden tops. They’re quick, make-ahead pleasant, and ideal as a straightforward stuffed mushroom appetizer for holidays or recreation day.
Why You’ll Love These Sausage Stuffed Mushrooms
Cooked sausage and a creamy sauce stuffed into smaller mushrooms for the right bite- what’s to not love!
- Short ingredient record, massive taste – With a comparatively quick ingredient record, you’ll be pleasantly shocked on the massive taste packed into these little bites.
- Creamy middle + crisp crumb end – The creamy inside and crispy tops of those mushrooms make for the right texture mash up.
- Bite sized – There’s nothing I really like greater than bite-sized hors d’oeuvres in order that I’m capable of strive a couple of!
Ingredients
It solely takes just a few substances to make the creamy sausage filling wanted for these sausage stuffed mushrooms! A full record of substances with measurements for this recipe is accessible within the printable recipe card under.
- Mushrooms – Make certain the stems are eliminated, we solely want the mushroom caps for this recipe. White button mushrooms or cremini mushrooms are my favourite to make use of.
- Italian sausage
- Cream cheese
- Pimentos
- Parmesan cheese
- Coarse kosher salt
- Ground black pepper
- Seasoned bread crumbs
- Parsley
Variations
There are loads of other ways to make this sausage stuffed mushroom recipe your individual. Here are just a few solutions.
- Alfredo Twist: After baking strive drizzling your mushrooms with a spoon of heat Alfredo earlier than serving.
- Herby: You can add 1–2 tablespoons of minced parsley or basil to the filling for additional taste.
- Low-carb topping: If you’re attempting to chop again on carbs, swap the breadcrumbs for grated Parmesan solely.
- Different cheeses: Sub a part of cream cheese with ricotta or mascarpone for lighter texture. You can swap the parmesan for any cheese you’d like as properly.
Frequently Asked Questions
Yes—use cooked and crumbled sausage so the filling units correctly and caps don’t leak grease.
It actually is determined by what else you can be serving. But I often plan 2–3 mushrooms per visitor for appetizers.
Sure! You can use gluten-free breadcrumbs or omit them altogether and end with additional Parmesan.
More Cheesy Appetizers
Whether for events or holidays, appetizers are at all times successful! Here are a few of our favorites.
Sausage Stuffed Mushrooms Recipe
Make sausage stuffed mushrooms with Italian sausage, cream cheese, Parmesan and crisp crumbs. 10 minutes within the oven + a fast broil.
Prevent your display screen from going darkish
Servings:
Preheat the oven to 350°F. Line a rimmed baking sheet with parchment or aluminum foil. Set apart.
Snap the stems off 24 medium white mushrooms, wipe with a moist paper towel to take away any grime. Place the caps, properly aspect up, on the ready baking sheet.
In a medium bowl, mix the 1 cup Italian sausage, 4 ounces cream cheese, 2 tablespoons pimentos , 2 tablespoons parmesan cheese, 1/4 teaspoon coarse kosher salt and 1/4 teaspoon floor black pepper .
Spoon the sausage combination into mushroom caps. Top every evenly with the 2 tablespoons seasoned bread crumbs.
Bake for 10-12 minutes after which flip the oven to broil for 1 minutes or till the tops begin to brown. Mushrooms must be delicate, however nonetheless retain their construction.
Remove and high with minced parsley. Serve.
If you’ve got tried this recipe, come again and tell us the way it was within the feedback or star scores.
How to Store Sausage-Stuffed Mushrooms
You can retailer any leftovers in an hermetic container. They will keep within the fridge for 3-4 days.
Can I Freeze These Mushrooms?
You can freeze these jalapeno stuffed mushrooms as properly, simply be certain that to take action earlier than baking them,
Calories: 56 kcal, Carbohydrates: 2 g, Protein: 3 g, Fat: 4 g, Saturated Fat: 1 g, Cholesterol: 11 mg, Sodium: 126 mg, Potassium: 214 mg, Sugar: 1 g, Vitamin A: 85 IU, Vitamin C: 3.1 mg, Calcium: 22 mg, Iron: 0.4 mg
