Pork and Peppers Stir Fry. Boneless pork bites sauteed in olive oil with bell peppers, spinach, garlic, honey, and soy sauce.
If there’s one dinner I can all the time rely on to be each straightforward and stuffed with taste, it’s this pork and peppers stir fry. It’s a kind of meals that comes collectively rapidly however nonetheless feels satisfying; and it’s a good way to place these bell peppers to good use once they’re in season.
In my home, peppers are a staple. I develop them within the backyard yearly; reds, yellows, greens, no matter I can match within the house; and by mid-summer, I’m in search of each excuse to make use of them. Pairing them with thinly sliced pork, a little bit of garlic, and a easy stir-fry sauce has turn into certainly one of my go-to methods to let the peppers shine.
Whether you’re choosing peppers out of your backyard or grabbing just a few from the market, this dish is a superb reminder that you simply don’t want a protracted listing of components to make one thing scrumptious.
NOTE
Before starting the recipe keep in mind to learn the “Invent Your Recipe” part beneath for added recommendations, recipe combos, or ingredient alternate options.
How to Make Pork and Pepper Stir Fry
Preparing the Bell Peppers and Pork Stir Fry:
- In a big pot or skillet, add the olive oil and convey to excessive warmth. Next, add the garlic and pork and sauté for two minutes, mixing often.
- Next, add the bell peppers, salt, floor black pepper, honey, and soy sauce and sauté for 8 minutes, mixing often.
- Finally, add the spinach and cook dinner for two minutes, or till the spinach has diminished by half.
How to Serve Pork and Peppers Stir Fry Recipe:
- Serve this pork and peppers stir-fry recipe with a facet of potatoes or your favourite grain.
Invent Your Recipe
This stir-fry peppers and pork recipe makes use of boneless pork chops. However, you might additionally use boneless hen breasts, turkey breasts, sirloin steak, or sausage. The recipe would work nice with any of those choices.
If you don’t like spinach, you might additionally use zucchini, chard, kale, asparagus, broccoli, eggplant, or inexperienced beans. Cooking time will fluctuate relying on the greens you select. Experiment with components and discover the most effective greens.
Looking for extra taste? Try including in some chili sauce, teriyaki sauce, or coconut aminos.
For extra concepts like this pork and peppers stir fry recipe try my pork dishes.
This pork and peppers stir fry is fast, adaptable, and full of taste; which is just about the whole lot I would like in a weeknight dinner. It’s a dish you may throw collectively with out a variety of planning, and nonetheless really feel such as you’ve made one thing particular.
Serve it over rice, noodles, and even wrapped up in lettuce leaves for a lighter take. However you plate it, it’s the type of meal that all the time will get cleaned up quick and doesn’t depart you with a sink stuffed with dishes.
Give it a attempt, particularly when the peppers are contemporary and considerable; it simply may make its manner into your common rotation.
Pork and Peppers Stir Fry
Pork and Peppers Stir Fry. Boneless pork bites sauteed in olive oil with bell peppers, spinach, garlic, honey, and soy sauce.
- 4 garlic cloves sliced
- ¼ cup olive oil
- 2 thick-cut boneless pork chops reduce into skinny slices
- ½ teaspoon salt
- ½ teaspoon floor black pepper
- 2 bell peppers roughly chopped
- 6-8 ounces spinach roughly chopped
- 2 tablespoons honey
- ¼ cup soy sauce low-sodium
Preparing the Bell Peppers and Pork Stir Fry:
In a big pot or skillet, add the olive oil and convey to excessive warmth. Next, add the garlic and pork and sauté for two minutes, mixing often.
Next, add the bell peppers, salt, floor black pepper, honey, and soy sauce and sauté for 8 minutes, mixing often.
Finally, add the spinach and cook dinner for two minutes, or till the spinach has diminished by half.
How to Serve Pork and Peppers Stir Fry Recipe:
This stir-fry peppers and pork recipe makes use of boneless pork chops. However, you might additionally use boneless hen breasts, turkey breasts, sirloin steak, or sausage. The recipe would work nice with any of those choices.
If you don’t like spinach, you might additionally use zucchini, chard, kale, asparagus, broccoli, eggplant, or inexperienced beans. Cooking time will fluctuate relying on the greens you select. Experiment with components and discover the most effective greens.
Looking for extra taste? Try including in some chili sauce, teriyaki sauce, or coconut aminos.
