If you’re craving a comfortable, taste-packed bowl of ramen with a little bit additional protein, this Steak Ramen is about to change into your new go-to. Tender, juicy steak is paired with slurpable noodles, a wealthy, savory broth, and easy toppings that come collectively in underneath half-hour. It’s the proper weeknight dinner that feels elevated however makes use of straightforward, approachable substances you’ll find at any grocery retailer.
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Steak Ramen
This straightforward steak ramen combines tender slices of steak, savory broth, and completely cooked noodles for a fast, restaurant-type meal made proper at residence.
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Brush olive oil on either side of the steak and generously season with salt and pepper.
4 oz flank steak, 2 tbsp olive oil, 1/2 tsp kosher salt, 1/2 tsp black pepper
Heat a forged iron skillet over medium-excessive warmth. When the pan is scorching, add the seasoned steak and sear for 3-4 minutes then flip the steak, add the butter and sear for one more 3-4 minutes. Transfer to a plate loosely lined with foil and put aside to relaxation. Deglaze the pan with rooster broth or white wine if you want to earlier than including the mushrooms in.
2 tbsp unsalted butter
In the identical pan you cooked the steak in, scale back the warmth to medium low and add the sliced mushrooms and remaining 1 tbsp of olive oil with the remaining 1 tbsp of butter. Sprinkle the mushrooms with a small pinch of kosher salt (this helps them launch their juices quicker) Cook the mushrooms, stirring often, for 3-4 minutes, till they launch their juices. Then combine within the minced garlic and proceed sautéing for 3-5 minutes, till they start to brown on the perimeters.
14 oz cremini mushrooms, 1 clove garlic
While the mushrooms are cooking, deliver a small saucepan with 4 cups of water to a boil. Carefully decrease within the egg and cook dinner for 6½ minutes. A slim saucepan works finest so the eggs get absolutely submerged.
2 giant eggs, 4 cups water
After the eggs have cooked for 3 minutes, add the ramen noodles and the seasoning packet to the identical pot and gently separate them with tongs or chopsticks. Continue cooking till the timer reaches 6½ minutes whole and the noodles are tender.
2 packs of beef flavored ramen
While the eggs are simmering, put together an ice tub: fill a bowl with a cup of ice and chilly water. When the eggs are prepared, switch them from the saucepan into the ice tub. When the eggs have cooled, rigorously peel them and slice them in half.
To assemble, pour the ramen and broth right into a bowl. Top with the seared steak, garlic butter mushrooms, and the halved jammy eggs. Finish with cracked black pepper and a sprinkle of chives.
½ tsp freshly cracked black pepper, 1 tbsp chopped chives
Nutrition data is approximate and was calculated utilizing a recipe diet label generator.
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