Stick of Butter Chicken and Rice (Easy One-Pan Baked Recipe)

This stick of butter hen and rice is the last word no-stress consolation dinner; every thing bakes collectively in a single pan for tender hen, buttery rice and wealthy French onion taste. If you like cozy, dump-and-bake meals with minimal cleanup, this recipe belongs in your weeknight rotation.

This recipe initially went viral from AllRecipes- it took the enduring Stick of Butter Rice and paired it with seasoned hen. There was just one drawback, it didn’t work.

It didn’t work and whereas it lower down on prep time, some house cooks have been discovering it to take upwards of 2 hours for the rice to be achieved, and nonetheless inconsistently cooked. I noticed the potential on this dish and determined to experiment with making it higher.

More flavorful, much less cooking time and to excellent the strategy. It’s shortly turn out to be a household favourite and nice for meal prep.

Gather This

Simple substances make this stick of butter hen and rice as simple as might be! A full listing of substances with measurements for this recipe is offered within the printable recipe card beneath.

• Long grain white rice – Do not use an prompt rice for this recipe. An extended grain white rice is greatest and absorbs the seasonings and flavors properly. 
• Chicken – I want to make use of hen breasts, however it’s also possible to substitute boneless hen issues as a substitute.

How to Make Stick of Butter Chicken and Rice (Step-by-Step)

You are going to need to add this dish to your common rotation when you see how simple it’s to make!

1. Combine rice substances. In a baking dish, mix the rice, mushrooms,  beef consommé, French onion soup, French onion soup combine, half of the cheese and give it a giant stir.
2. Add pats of cubed butter on prime. Dot the cubed stick unsalted butter on prime of the rice. Set apart.
3. Toss hen with seasoning and prime on rice. Toss the cubed hen breast with the black pepper, garlic powder, onion powder and smoked paprika. Add to the highest of the rice.
4. Top with remaining cheese. Top the dish with the remaining half of the Pecorino romano cheese.
5. Cover and bake. Cover tightly with aluminum foil and bake.
6. Stir and return to oven. Remove the quilt, toss the combination and return to the oven, decreasing the warmth. Continue to bake.
7. Rest and prime with parsley. Remove and permit to relaxation earlier than serving. Top with chopped parsley, if desired.

Tips for Perfect Chicken and Rice

I’ve examined this recipe to have the ability to convey you ideas and methods for excellent stick o f butter hen and rice.

• Deep dish – Use a deep 9×13 dish to forestall boil-over, however get extra floor area and execute cooking.
• Tight foil – Keep foil tightly sealed for the primary bake. Rice wants steam to cook dinner.
• Allow to relaxation – Let the dish relaxation earlier than serving so the rice totally absorbs liquid (can cools so that you don’t burn your mouth!)
• Stir midway – Stir midway solely after preliminary bake to keep away from mushy or undercooked rice.

Variations and Substitutions

There are lots of methods so that you can make this dish your personal. Here are a couple of strategies.

• Chicken swap – Use hen thighs as a substitute of breasts for a juicier consequence.
• Add onions – Swap mushrooms for sliced onions or go away the mushrooms out completely in case you have choosy eaters.
• Veggie ahead – Want so as to add extra veggies? Add frozen peas or spinach on the finish.
• Lighten it up – Reduce the quantity of cheese barely for a lighter model. This recipe does use lots of cheese.

Make it A Meal

I really like that this stick of butter hen and rice makes each the hen and a aspect (rice) in a single pan. However, I do like so as to add another issues to make this a extra full meal. I prefer to serve mine with a pleasant aspect salad.

You may also serve with one other vegetable like broccoli, inexperienced beans or asparagus. And some crusty bread or garlic bread is at all times a secure wager.

More Easy Chicken Dinners

Chicken recipes don’t must be boring- you simply have to make use of the correct recipe! Here are some of our favorites.

Stick of Butter Chicken and Rice Recipe

Stick of butter hen and rice is a straightforward one-pan baked dinner made with tender hen, buttery rice, mushrooms, and French onion taste.

Prep Time: 15 minutes minutes

Cook Time: 1 hour hr 5 minutes minutes

Rest Time: 10 minutes minutes

Total Time: 1 hour hr 30 minutes minutes

Cook ModePrevent your display screen from going darkish

Servings: 6

• 1 1/2 cups lengthy grain white rice
• 16 ounces child bella mushrooms , sliced
• 10.5 ounces canned condensed beef consomme
• 10.5 ounces canned condensed French onion soup
• 1 packet French onion soup combine
• 16 ounces Pecorino romano cheese , finely graded
• 1 stick unsalted butter , lower into cubes
• 2 kilos boneless skinless hen breast , lower into bite-sized cubes
• 3/4 teaspoon floor black pepper
• 1 1/2 teaspoons garlic powder
• 1 1/2 teaspoons onion powder
• 2 teaspoons smoked paprika
• parsley , chopped and optionally available

• Preheat the oven to 400°F.

• In a 9×13 baking dish, mix the 1 1/2 cups lengthy grain white rice, 16 ounces child bella mushrooms, 10.5 ounces canned condensed beef consomme, 10.5 ounces canned condensed French onion soup, 1 packet French onion soup combine, half of the 16 ounces Pecorino romano cheese and give it a giant stir.

• Dot the cubed 1 stick unsalted butter on prime of the rice. Set apart.

• Toss the cubed 2 kilos boneless skinless hen breast with the 3/4 teaspoon floor black pepper, 1 1/2 teaspoons garlic powder, 1 1/2 teaspoons onion powder, and 2 teaspoons smoked paprika. Add to the to of the rice.

• Top the dish with the remaining half of the 16 ounces Pecorino romano cheese.

• Cover tightly with aluminum foil and bake for 50 minutes.

• Remove the quilt, toss the combination and return to the oven, decreasing the warmth to 350°F. Continue to bake for quarter-hour.

• Remove and permit to relaxation for 5-10 minutes earlier than serving. Top with chopped parsley, if desired.

• If you have tried this recipe, come again and tell us the way it was within the feedback or star rankings.

Make certain to make use of common white rice, NOT prompt rice. 
Chicken thighs might be substituted for hen breast. 
Storage: Store any leftovers in an hermetic container within the fridge for as much as 4 days.
Freezing: Cool fully and retailer in an hermetic container for as much as 2 months. Ass a splash of broth when reheating.

Calories: 680 kcal, Carbohydrates: 47 g, Protein: 63 g, Fat: 26 g, Saturated Fat: 14 g, Polyunsaturated Fat: 1 g, Monounsaturated Fat: 7 g, Trans Fat: 0.02 g, Cholesterol: 178 mg, Sodium: 1545 mg, Potassium: 1297 mg, Fiber: 2 g, Sugar: 4 g, Vitamin A: 693 IU, Vitamin C: 2 mg, Calcium: 855 mg, Iron: 2 mg

Author: Jessica Formicola

Calories: 680

Course: Main Course

Cuisine: American

Keyword: stick of butter hen, stick of butter hen and rice