This strawberry galette wraps candy, lemon-bright berries in a buttery, flaky crust for a country dessert that appears bakery-fancy with minimal effort. No pie pan needed- simply roll, fill, fold, and bake for sliceable swimming pools of jammy strawberries and crisp sugared edges.
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Why You’ll Love This Strawberry Galette
With spring-forward flavors and a country look, what’s to not love about this pleasant pastry?
- Foolproof dough and free-form form– no crimping a pie crust or particular pan wanted. This crust is as simple as might be.
- Jammy, lemon-zested strawberry filling – With a crisp, sugared edge and a wonderfully candy and zesty filling, the flavour combo couldn’t be extra scrumptious.
- Great heat or room temp; pairs completely with vanilla ice cream
Gather This
You solely want a handful of pantry components to make this strawberry galette. A full checklist of components with measurements for this recipe is offered within the printable recipe card under.
- Fresh strawberries- Pat your strawberries very dry; having extra juice will make for a soggy backside.
- Flour
- Sugar
- Coarse kosher salt
- Salted butter
- Lemon zest
- Egg white
- Turbinado sugar
How to Make a Strawberry Galette (Step-by-Step)
You are going to like how simple it’s to make this delicious pastry.
- Make dough. In a big meals processor, pulse collectively the flour, sugar and coarse kosher salt. Add the butter and pulse once more till pea-size items type. Pour within the ice chilly water and pulse till a dough has fashioned.
- Chill dough. Transfer the dough to a sheet of plastic wrap and type right into a disk, overlaying utterly. Chill the dough within the fridge for 1 hour to in a single day.
- Make filling. In a big mixing bowl, toss collectively the sliced and blotted strawberries, cornstarch, sugar, contemporary lemon juice and lemon zest. Let sit for 10 minutes.
- Roll out dough. Remove the pie crust from the fridge and roll out on a evenly floured floor right into a 14-inch circle. The form doesn’t must be excellent, the truth is rustic is healthier. Transfer the crust to the ready baking sheet.
- Add filling to dough. Using a slotted spoon, switch the strawberry galette filling into the middle of the dough, leaving a 2-inch border. Discard any leftover liquid.
- Fold edges. Fold the perimeters of the dough over the strawberry filling, leaving the middle uncovered.
- Brush with egg white. Brush the crust with the egg white evenly overwhelmed and sprinkle with turbinado sugar.
- Bake the galette till the perimeters are a lightweight golden brown. Let cool utterly so the strawberry filling has time to set and type. Serve with vanilla ice cream or whipped cream, if desired.
Pro Tips for a Flaky, Non-Soggy Galette
Follow the following tips and methods to make sure you get the right strawberry galette each time!
- Keep butter and water chilly; seen butter bits = flake.
- If your kitchen is heat, chill the rolled dough 10-Quarter-hour earlier than filling.
- Dust the middle with 1 teaspoon of flour or advantageous almond flour earlier than fruit for further insurance coverage.
- Bake on a preheated sheet for higher backside browning, this isn’t obligatory, however in the event you like a brilliant browned crust, works wonders.
More Delightful Strawberry Desserts
If there’s a strawberry dessert on the menu, that’s what I’m reaching for! Here are a few of my favorites.
Strawberry Galette Recipe
Bake a flaky strawberry galette with a buttery crust and juicy lemon-kissed berries. No pie pan needed- easy dough, fast meeting.
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Servings:
Crust Coating Topping:
- 1 egg white evenly overwhelmed
- turbinado sugar
Galette Crust:
In a big meals processor, pulse collectively the 1 1/4 cups flour, 1 tablespoon sugar and 1/2 teaspoon coarse kosher salt. Add the chilly and cubed 1/2 cup salted butter and pulse once more till pea-size items type. Pour within the 1/4 cup ice chilly water and pulse till a dough has fashioned.
Transfer the dough to a sheet of plastic wrap and type right into a disk, overlaying utterly. Chill the dough within the fridge for 1 hour to in a single day.
Strawberry Filling & Prep:
Preheat the oven to 400°F and line a baking sheet with parchment paper.
In a big mixing bowl, toss collectively the sliced and blotted 3 cups contemporary strawberries, 2 tablespoons corn starch, 3 tablespoons sugar, 2 teaspoons contemporary lemon juice and 1 teaspoon lemon zest. Let sit for 10 minutes.
Remove the pie crust from the fridge and roll out on a evenly floured floor right into a 14-inch circle. The form would not must be excellent, the truth is rustic is healthier. Transfer the crust to the ready baking sheet.
Using a slotted spoon, switch the filling into the middle of the dough, leaving a 2-inch border. Discard any leftover liquid.
Crust Topping:
Fold the perimeters of the dough over the strawberry filling, leaving the middle uncovered. Brush the crust with the 1 egg white evenly overwhelmed and sprinkle with turbinado sugar.
Bake the galette for 30-35 minutes or till the perimeters are a lightweight golden brown. Let cool utterly so the strawberry filling has time to set and type.
Serve with vanilla ice cream, whipped cream or a dusting of powdered sugar, if desired.
If you have tried this recipe, come again and tell us the way it was within the feedback or star rankings.
Freezing: I don’t suggest freezing this galette, because the strawberries will turn out to be fairly soggy upon thawing.
Calories: 179 kcal, Carbohydrates: 22 g, Protein: 2 g, Fat: 10 g, Saturated Fat: 6 g, Polyunsaturated Fat: 0.5 g, Monounsaturated Fat: 2 g, Trans Fat: 0.4 g, Cholesterol: 24 mg, Sodium: 195 mg, Potassium: 92 mg, Fiber: 1 g, Sugar: 7 g, Vitamin A: 289 IU, Vitamin C: 26 mg, Calcium: 13 mg, Iron: 1 mg
