A wealthy dessert with wealthy roots that has stood the check of time, these Canadian Butter Tarts are a complete traditional! A maple syrup custard filling in buttery tart shells makes for a tasty handheld deal with.
Ingredients Checklist
The ingredient checklist for these canadian butter tarts is pretty easy utilizing kitchen fundamentals.. A full checklist of elements with measurements for this recipe is on the market within the printable recipe card under.
- Flour- all goal flour works for this one. Bread flour will also be used. Cake flour doesn’t work.
- Sugar– simply plain, white sugar is the place the sweetness comes from.
- Fine sea salt– omit if utilizing salted butter.
- Unsalted butter– to make the pastry, the butter must be tremendous chilly, hold it within the fridge till you might be prepared to make use of it. Cutting it into small chunks helps it to evenly incorporate.
- Cold water- from the faucet is okay, simply ensure it’s as chilly as it could possibly get! You can use ice water, however ensure the overall quantity is right, don’t add ice to the right cup of water.
- Unsalted butter- when you use salted, omit the extra salt. Make certain butter is satisfactorily softened, however not melted. Melting the butter may have a adverse impression on the filling rising.
- Brown sugar– mild or darkish brown sugar works. I really like the deep molasses taste of darkish brown sugar.
- Eggs– it’s a custard- it wants eggs!
- Maple syrup- that is in all probability a very powerful half, use actual maple syrup, not maple flavored sugar water. To get the suitable texture, a thick syrup is good. Some recipes use corn syrup, however I desire the flavour of maple syrup. Even go for a flavored syrup like bourbon laced.
- Fine sea salt- if utilizing coarse, double the quantity. This steadiness the sugar and emphasizes pure maple flavors.
- Vanilla Extract- Almond works effectively too. Vanilla bean paste will take the flavour to new ranges.
Get to Baking!
Making these canadian butter tarts would possibly simply be simpler than you assume! Just comply with these easy steps.
- Make crust dough. Using a meals processor, pulse the flour, sugar, and salt. Add the chilly butter in chunks, pulse till butter is in small items. Add the chilly water and pulse till the dough begins coming collectively.
- Chill dough. Turn the dough onto two plastic wrap items mendacity flat. Cover over and pat right into a disc. Refrigerate for at the least one hour. Dough will probably be tremendous sticky, that is regular.
- Roll and reduce dough. Sprinkle a small quantity of flour on a flat floor and roll out one portion on the time on evenly floured floor, about 1/8 of an inch thick. Use a spherical cutter or lid and reduce spherical items. Throw out the scraps or use for one more recipe!
- Add dough to muffin pan. Grease muffin pan. Press every dough circle into the underside of a muffin pan cup. Refrigerate whereas making the filling.
- Make filling. Cream the butter and sugar collectively in a big bowl. Add the eggs one on the time. Add the maple syrup, salt, and vanilla extract. The filling is a chunky custard and really unfastened. If you make this forward and put aside, you’ll have to whisk earlier than pouring into muffin tins.
- Pour filling into crust. Pour the filling combination into pie crust and bake in preheated oven. It is best to make use of a glass measuring cup with a pour spout.
- Allow to chill. Let the tarts cool for 5 minutes within the pan and take away to a cooling wire rack.
5S Philosophy 👩🏻
- Salt – Because we use unsalted butter in each the crust and the filling, we add a pinch of tremendous sea salt to each as effectively. It helps to convey out the opposite flavors.
- Sauces – You might drizzle any variety of dessert sauces over these butter tarts. White chocolate sauce, butterscotch sauce or salted caramel sauce can be scrumptious.
- Swaps – Try including dried fruit or nuts to the filling. Things like raisins, currants, dates, figs, walnuts or chocolate chips can be excellent.
- Senses – These Canadian butter tarts are a golden, gooey indulgence with a crisp, flaky shell that shatters gently below your fork. The filling is wealthy and buttery—candy like caramel, with a touch of vanilla and brown sugar heat.
Storage and Freezing
How to Store
Mini butter tarts hold effectively at room temperature for as much as 2 days or within the fridge for as much as per week. Place them in an hermetic container.
Can I Freeze Butter Tarts?
Yes, you possibly can freeze Canadian Butter Tarts for as much as two months in an hermetic container or freezer bag.
More Easy Desserts
We do love straightforward dessert recipes over right here, however they have to be easy- everyone knows I’m a lazy baker!
A Canadian deal with that everybody ought to strive, these EASY Canadian Butter Tarts include a flaky crust stuffed with a buttery, caramel-like, gooey heart!
Servings: tarts
Crust:
Using a meals processor, pulse the 2-1/2 cups flour, 1 tablespoon sugar and 1 teaspoon tremendous sea salt. Add the 1 cup unsalted butter in chunks, pulse 5 to eight occasions, or till butter is in small items. Add the 3/4 cup chilly water and pulse till the dough begins coming collectively.
Turn the dough onto 2 plastic wrap items mendacity flat. Cover over and pat right into a disc. Refrigerate for at the least 1 hour. Dough will probably be tremendous sticky, that is regular.
Sprinkle a small quantity of flour on a flat floor and roll out one portion on the time, about 1/8 of an inch thick. Use a spherical cutter or lid (4 inches) and reduce 15 items.
Grease 1 muffin pan fully and three muffin cups from a second pan. Press every dough circle into the underside of a muffin pan cup. Refrigerate whereas making the filling.
Preheat the oven to 350°F.
Filling
Cream the softened ¼ cup unsalted butter and packed 1/2 cup brown sugar collectively. Add the 2 eggs one on the time. Mix within the 1 cup maple syrup, 1/4 teaspoon tremendous sea salt, and 1 teaspoon vanilla extract. The filling is a chunky custard and really unfastened. If you make this forward and put aside, you will have to whisk earlier than pouring into muffin tins.
Pour the filling into pie crust and bake for 25 minutes. It is best to make use of a glass measuring cup with a pour spout.
Let the tarts cool for five minutes within the pan and take away to a cooling rack.
If you’ve got tried this recipe, come again and tell us the way it was within the remark or rankings!
Calories: 264 kcal, Carbohydrates: 29 g, Protein: 2 g, Fat: 16 g, Saturated Fat: 10 g, Cholesterol: 62 mg, Sodium: 342 mg, Potassium: 79 mg, Fiber: 1 g, Sugar: 21 g, Vitamin A: 504 IU, Calcium: 39 mg, Iron: 1 mg
