These are the BEST tacky meatball bombs which can be simple to make, touchdown in garlic butter bread and topped with mozzarella cheese and marinara. Perfect as a meal, appetizer or snack.
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Did you already know that March ninth is National Meatball Day? I didn’t both and now I’m busting on the seams making an attempt to choose a recipe to organize for my household. Meatballs go far past the traditional spaghetti and meatballs or a meatball sub, however these are the proper mix of each.
What might be higher than pizza dough basted with garlic butter, dotted with a young meatball after which topped with marinara, mozzarella and Parmesan? Nothing!
There are simply so many scrumptious meatball recipes on the market! We are followers of something ready in a muffin tin, so I made a decision on Cheesy Garlic Meatball Bombs!
The Perfect Meatball Bombs
Yes, everybody claims theirs to be the most effective and good, however ours are somewhat completely different and I’ll let you know why…
- Not Wrapped in Bread– Many are wrapped in bread, which is a good thought in concept, however have you ever tried to do that? It is de facto tough to fix the seams to forestall the meatball, cheese and sauce from effervescent out. Not to say stopping the bread from getting soggy and never staying doughy on the underside.
- Garlic Bread– We nonetheless use bread, however make them into little meatball flowers, if you’ll, prebake it so the bottoms really bake after which baste them with garlic butter for additional taste.
- Premade Meatballs or Homemade Meatballs– You can use no matter floats your boat for this recipe, simply ensure that they’re cooked and thawed (if frozen). Go a step additional and use a cheese stuffed meatball or spicy sausage meatballs.
Ingredients
A couple of retailer purchased components will make these tacky meatball bombs style similar to home-cooking!
- Meatballs – You can use frozen meatballs or selfmade. Make certain they’re cooked and thawed if utilizing frozen.
- Refrigerated pizza dough – By all means, make your personal when you desire, we similar to to simplify issues when in a position to. This additionally tastes nice with biscuit dough.
- Salted butter – I virtually at all times use unsalted butter, however as a result of I’m not utilizing any additional salt right here, salted shall be nice.
- Seasonings – I simply use a easy mix of garlic powder, onion powder and floor black pepper. Add in some sea salt when you used unsalted butter.
- Marinara sauce – You can both make selfmade marinara sauce, or you need to use your favourite jarred selection.
- Mozzarella cheese – Personally I prefer to shred my very own cheese. Pre-shredded cheeses have an additive to forestall sticking. That additive additionally prevents it from melting easily.
- Parmesan cheese – If you’re a cheese lover like me, you’ll need to garnish these scrumptious bites with additional parmesan.
- Parsley – A bit inexperienced by no means damage anybody! Parsley is a good garnish to decorate these bites up, however you possibly can go away it off too.
How to Make Cheesy Meatball Bombs
Using store-bought dough and some easy steps, you’ll love how simple it’s to make this fast snack.
- Prepare oven and pan. Preheat the oven and coat a muffin tin with cooking spray or rub with vegetable shortening.
- Prepare dough. Roll out the pizza dough on a piece floor and lower into twelve equal squares. Press every sq. into the muffin tin. Bake.
- Make butter combination. Meanwhile, whisk collectively the melted butter, garlic powder, onion powder and floor black pepper. Baste over every bit of par-baked pizza dough with a pastry brush.
- Add meatballs, sauce and cheese. Place one cooked meatball in every muffin properly. Evenly divide with the marinara sauce and shredded mozzarella cheese.
- Bake once more. Heat for an extra jiffy or till cheese has melted and edges of the bread are golden brown.
- Garnish and serve. Remove and garnish with Parmesan cheese and minced parsley, if desired.
What to Serve with Cheesy Meatball Bombs
Cheesy Garlic Meatball Bombs might be served alongside a leafy inexperienced salad as dinner and even as a enjoyable appetizer at events or potlucks.
You can pair these meatball bombs with different appetizers like italian pinwheels, mini beef wellington and even antipasto pasta salad. Any or all can be good for any get collectively or occasion.
Variations
There are loads of methods you can also make these tacky meatball bombs your personal.
- Meatballs – If you favor to make selfmade meatballs fairly than utilizing frozen, be my visitor! With a mix of floor beef, Italian breadcrumbs and different components, you can also make juicy, selfmade meatballs good for these bombs.
- Dough – If you possibly can’t discover pizza dough at your grocery retailer, you would additionally use refrigerated biscuit dough. This dough is somewhat thicker, so the baking time could be somewhat longer.
- Wrapped meatballs – Alternatively, you possibly can wrap dough fully across the meatballs to completely enclose all of the goodness in pastry.
Storage and Freezing
You won’t have any leftovers with how scrumptious these are, however when you do, listed below are the directions on tips on how to retailer them.
How to Store Cheesy Meatball Bombs
If you might have any leftover meatball bombs, retailer them in an hermetic container within the fridge. Keep in thoughts that the sauce will make the bread somewhat soggy.
Can I Freeze Cheesy Meatball Bombs?
I don’t advocate freezing these bites after they’ve been cooked. The bread shall be fairly soggy as soon as thawed.
More Meatball Recipes
Meatballs are a surprisingly versatile dish! You can flip them into a complete meal or simply function an appetizer. Here are a few of our favourite meatball recipes.
Cheesy Garlic Meatball Bombs
Cheesy Meatball Bombs are simple little meatballs bites lined in marinara sauce, mozzarella cheese and wrapped in pizza dough.
Servings:
Preheat the oven to 400°F.
Coat a 12 properly muffin tin with cooking spray or rub with vegetable shortening.
Roll out the pizza dough on a piece floor and lower into 12 equal squares. Press every sq. into the muffin tin. Bake for 6-7 minutes.
Meanwhile, whisk collectively the garlic powder, onion powder and floor black pepper. Baste over every bit of par-baked pizza dough.
Place one cooked meatball in every muffin properly. Evenly divide with the marinara sauce and shredded mozzarella cheese.
Heat for an extra 5-6 minutes or till cheese has melted and edges of the bread are golden brown.
Remove and garnish with Parmesan cheese and minced parsley, if desired.
If you have tried this recipe, come again and tell us the way it was within the feedback or star scores.
Calories: 148 kcal, Carbohydrates: 17 g, Protein: 5 g, Fat: 6 g, Saturated Fat: 3 g, Cholesterol: 17 mg, Sodium: 400 mg, Potassium: 113 mg, Sugar: 2 g, Vitamin A: 175 IU, Vitamin C: 1.6 mg, Calcium: 5 mg, Iron: 1.2 mg
