Blueberry Banana Pancakes – JZ Eats

If you’ve acquired overripe bananas and a handful of blueberries available, these Blueberry Banana Pancakes are the proper breakfast deal with! Made with candy, ripe bananas, juicy bursts of blueberry, and pantry staples, they cook dinner up golden and smooth with only a kiss of butter and olive oil.

Blueberry banana pancakes are a type of breakfasts I discover myself craving time and again. There’s one thing concerning the combo of naturally candy bananas and juicy blueberries that simply hits the spot, particularly when the pancakes are completely golden and fluffy with crisp edges.

If you’re into cozy breakfasts like I’m, you’ll additionally love my air fryer biscuits (wonderful with a swipe of jam!), fluffy air fryer donuts, or my go-to banana bread muffins. And when you’re within the temper for one thing additional hearty, strive the breakfast hummus bowls or make-forward veggie fritatta muffins, good for busy mornings!

• Perfect pancake approach: The greatest pancake recipe is 50% concerning the recipe and 50% concerning the approach! If you utilize my approach you’ll have good pancakes each time.
• Golden and crispy: Thanks to the proper stability of baking powder and milk, these pancakes cook dinner up tender with superbly crisp edges.
• Crowd-pleasing combo: Banana and blueberry is a traditional duo for a cause—children like it, adults crave it, and no stack ever goes uneaten.

Jordan

Ingredients You’ll Need

• Flour – All-purpose flour offers these banana pancakes the proper smooth, fluffy texture.
• Baking powder – This is the important thing to tall, ethereal pancakes.
• Sugar – Just a contact provides the proper quantity of sweetness.
• Salt – Balances out the flavors and retains issues from tasting flat.
• Eggs – Help bind all the pieces collectively and provides them construction and richness.
• Milk – Adds moisture and creates a easy, pourable batter.
• Bananas – Use ripe bananas for pure sweetness and that signature banana taste in each chunk.
• Blueberries – Fresh or frozen each work, simply fold them in gently to maintain them complete.

*For an in depth record of directions, substances and measurements, please reference the recipe card down under.

Substitutions/Additions

• Flour: Swap all-function flour with complete wheat pastry flour for a heartier, barely nutty taste. Oat flour or a 1:1 gluten-free mix additionally works properly.
• Milk: Use any milk you like—almond milk, oat, coconut, or dairy. Buttermilk provides additional tang and fluffiness.
• Fruit: Instead of blueberries, you possibly can add raspberries, diced strawberries, or chopped peaches.
• Flavorings: You can add a teaspoon of vanilla extract, a teaspoon of cinnamon, a touch of nutmeg, and even cardamom so as to add cozy heat.

How to Make Blueberry Banana Pancakes

This is an easy, one-bowl recipe, no have to soiled a bunch of dishes! You can combine collectively the dry substances and add the moist substances proper into the identical bowl. It’s fast, straightforward, and ideal for busy mornings.

Step 1: Whisk pancake batter. In a big mixing bowl, stir collectively the flour, baking powder, sugar, salt, eggs, and milk till simply mixed. The combination ought to be lumpy, and watch out to not overmix it.

Step 2: Add fruit. Gently fold within the sliced bananas and blueberries.

Step 3. Cook pancakes. Heat a big skillet or griddle over medium warmth and add butter and olive oil. Once scorching, pour within the batter and cook dinner.

Step 4. Add toppings and serve. Repeat for the remaining pancakes, then serve with recent blueberries and maple syrup.

Recipe Tips

• Use ripe bananas: The riper the bananas, the sweeter and extra flavorful your pancakes will probably be. Spotty bananas are good!
• Don’t overmix the batter: Stir simply till the flour disappears; overmixing can result in robust, dense pancakes.
• Let the batter relaxation: Letting the batter sit for five to 10 minutes earlier than cooking helps the flour hydrate and results in fluffy pancakes.
• Wipe the skillet between batches: To stop burnt butter bits, wipe the pan clear and refresh the butter/oil combo between batches.
• Keep pancakes heat: Place cooked pancakes on a baking sheet in a 200°F oven when you end the batch.
• Make it gluten-free: Use a 1:1 gluten-free baking flour mix for greatest outcomes.

Storing & Reheating

• Refrigerator: Let your banana blueberry pancakes cool utterly, then retailer them in an hermetic container or zip-prime bag within the fridge for as much as 4 days.
• Freezer: Stack cooled pancakes with a small piece of parchment paper between every to forestall sticking. Store in a freezer-protected bag or container for as much as 2 months.
• To reheat: Pop them within the air fryer for crisp edges, microwave in brief bursts with a humid paper towel to maintain them smooth, or heat a batch within the oven at 350°F for about 10 minutes.

More Easy Breakfast Recipes

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