Chicken Fajita Smashburger Tacos are a viral dinner recipe that dwell as much as the hype. Inspired by the smashburger taco development however with a Tex-Mex twist, this model layers juicy seasoned rooster, melty cheese, and scorching fajita peppers inside a crispy tortilla.
It’s every part you’re keen on a few smashburger and a rooster fajita—mixed into one irresistible handheld chunk. Perfect for a 25-minute weeknight dinner, Taco Tuesday, or serving a bunch with minimal effort.
Table of Contents
Yes, you learn that proper! This dish combines rooster fajitas with smashburgers to create a one in all a sort and scrumptious dinner. I really like how rapidly these tacos come collectively, they usually’re full of taste!
If you want these, you’ll additionally in all probability get pleasure from my Chicken Fajita Nachos or these tremendous straightforward Air Fryer Turkey Burgers!
- Exciting and flavorful: This recipe takes flavors you recognize and presents them in a enjoyable and distinctive method for a dinner that may preserve issues attention-grabbing.
- Easy to make: You’ll spend lower than half-hour altogether to place collectively these superb tacos.
- Great to customise: I’ve some instructed toppings within the recipe card, however you’ll be able to simply swap in floor beef, regulate the spice degree, or use store-bought fajita combine.
- TikTok-style viral dinner with a twist: Combines smashburger tacos with daring rooster fajita taste.
Jordan
Ingredients You’ll Need
- Ground rooster – Use lean floor rooster for a lighter, juicy patty. Avoid extra-lean blends (like 99%) in order that they don’t dry out. You may substitute with floor turkey or floor beef if most popular.
- Fajita seasoning – A store-bought mix works nice right here (look close to the taco kits at your grocery retailer), however you may also combine your individual with chili powder, cumin, paprika, garlic powder, and oregano.
- Bell Peppers & Onions – Classic fajita veggies! Slice them skinny in order that they cook dinner rapidly. Red, yellow, or orange bell peppers add sweetness, and purple onion offers nice shade and chunk.
- Guacamole – A dollop provides creaminess and a cool distinction to the nice and cozy spices. You can use store-bought or make a fast home made guacamole with avocado, lime, garlic, and salt.
- Flour Tortillas – Look for road taco dimension flour tortillas (like Mission model) so the patties match completely. If utilizing bigger tortillas, kind wider patties or trim to suit.
*For an in depth record of directions, components and measurements, please reference the recipe card down under.
Substitutions/Additions
- Protein swap – Don’t have floor rooster? You can use floor turkey or lean floor beef for a barely totally different taste. Just keep away from 99% lean blends so the patties keep juicy.
- Cheese add-on – For that basic smashburger really feel, sprinkle some shredded cheddar, Monterey Jack, or Mexican mix cheese on the patty whereas it cooks. It’ll soften proper into the tortilla.
- Flavor boosters – Add a touch of scorching sauce, chipotle mayo, or pickled jalapeños for a bit of warmth. You may combine chopped cilantro or lime zest into the guac for additional zing.
- For different toppings, add some shredded cheese, chunky salsa, diced tomatoes, or bitter cream.
How to Make Smashburger Tacos
Step 1: Season rooster. Combine the bottom rooster with half the fajita seasoning. In a separate bowl, season peppers and onions with the remainder of the seasoning.
Step 2: Prepare smashburgers. Add a scoop of rooster to every tortilla and unfold as flat and at the same time as you’ll be able to.
Step 3: Saute veggies. Heat oil in a skillet and add veggies. Cook 5 to 7 minutes, or till barely caramelized.
Step 4: Cook smashburgers. While the veggies cook dinner, warmth oil in one other skillet. Add tortillas, rooster facet down, and press into the skillet. Cook for 4 to five minutes, then flip and cook dinner one other minute or two.
Storing and Reheating
Storing:
These smashburger tacos are finest loved recent, however when you have leftovers, retailer them in an hermetic container within the fridge for as much as 3 days. To stop sogginess, allow them to cool fully earlier than sealing, and contemplate layering parchment paper between them if stacking.
Reheating:
For finest outcomes, reheat the tacos in a skillet over medium warmth for two–3 minutes per facet till warmed by way of and crispy. You may bake them on a sheet pan at 350°F for about 10 minutes. Avoid microwaving, as it could possibly make the tortillas rubbery and the filling inconsistently heated.
More Easy Taco Recipes
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Chicken Fajita Smashburger Tacos
Crispy, tacky, and full of daring Tex-Mex taste, these Chicken Fajita Smashburger Tacos mix juicy rooster patties with scorching peppers and melty cheese, all smashed into golden tortillas. An straightforward and flavorful 25-minute dinner you’ll wish to make on repeat.
In a mixing bowl, mix the bottom rooster with half of the fajita seasoning. Mix totally till the seasoning is effectively integrated. In one other mixing bowl, combine the peppers and onions with the remaining fajita seasoning.
1 pound floor rooster, 1 tablespoon fajita seasoning
Press 2 tbsp of the rooster combination onto a tortilla, ensuring it’s as skinny as doable so it cooks rapidly. I like to make use of a cookie dough scooper for this, then unfold it out with a knife.
Heat 1 tbsp of olive oil to a medium-sized pan over medium warmth. Add the seasoned sliced purple peppers and onion. Sauté for 5-7 minutes, stirring sometimes, till the greens have softened and began to caramelize. Set apart.
olive oil, 2 purple bell peppers, 1 white onion
While the greens on cooking, warmth 1 tbsp of olive oil in a forged iron or common skillet over medium-high warmth. Once scorching, place the tortilla within the pan, rooster facet down. Smash it into the pan utilizing a burger press or by firmly urgent down on it with a steel spatula. Cook about 4-5 minutes, or till the rooster is browned. Flip and cook dinner one other 1-2 minutes to frivolously char the tortilla.
8 small flour tortillas
Transfer the cooked rooster tortillas to a serving platter and place a layer of shredded romaine lettuce on high of every one, adopted the sautéed greens, and a dollop of guacamole.
2 1/2 cups shredded lettuce, 1/2 cup guacamole
- Preheat a flat high on the grill over excessive warmth and grill the rooster tortillas for 4-5 minutes, urgent down utilizing a burger press or a steel spatula . Flip and cook dinner one other 1-2 minutes.
- Grill the sliced peppers and onions in a grilling basket or a forged iron pan foil for 4-5 minutes, till softened and barely charred.
- These smashburger tacos are nice to pair with my Homemade Chunky Salsa!
- Storing and reheating leftovers: Store leftovers in an hermetic container within the fridge for as much as 3 days. For finest outcomes, reheat in a skillet or oven to keep up crispiness. Avoid microwaving, as it could possibly make the tortillas soggy.
Calories: 190kcal | Carbohydrates: 18g | Protein: 12g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 43mg | Sodium: 231mg | Potassium: 466mg | Fiber: 3g | Sugar: 3g | Vitamin A: 949IU | Vitamin C: 37mg | Calcium: 52mg | Iron: 2mg
Nutrition data is approximate and was calculated utilizing a recipe diet label generator.
Recipe FAQs
Like the identify suggests, it is a sort of burger made by smashing or urgent the burger patty into the grill whereas it cooks. The result’s a thinner patty with a pleasant crisp exterior.
If you’ll be able to’t discover or don’t wish to purchase retailer purchased fajita seasoning, make your individual with cumin, chili powder, paprika, garlic powder, onion powder, dried oregano, and salt to style. You may add some cayenne and/or purple pepper flakes for added warmth.
These tacos are finest loved proper after cooking, however when you have leftovers you’ll be able to switch to an hermetic container and retailer within the fridge for two to three days.
Reheat the tacos in an oiled skillet over medium warmth or bake within the oven at 350 for about 10 minutes.
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