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You’ll love these 6 minute Feta Eggs for his or her crispy golden tacky crust with a wonderfully cooked egg nestled inside. This model is Mexican avenue corn impressed and positive to be your new favourite breakfast!
Viral Feta Fried Egg
I’m late to each pattern and viral recipe, and in true “me” vogue was very late to this one. But now it’s my favourite method to eat a fried egg and undoubtedly the BEST factor you are able to do with leftover feta cheese.
You understand how while you make a recipe, there’s nearly at all times a clumsy quantity of feta left the place you both must throw it away as a result of there’s not sufficient to make use of it in one other recipe or danger having an excessive amount of feta (not that that’s actually a factor) in no matter you’re making?
Well save that little little bit of feta cheese and make eggs the subsequent day! You’ll be so completely satisfied you probably did.
Honestly, I favor cotija cheese for this recipe however for those who’ve bought leftover feta, use it!
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Viral Feta Eggs
You’ll love these 6 minute Feta Eggs for his or her crispy golden tacky crust with a wonderfully cooked egg nestled inside. This model is Mexican avenue corn impressed and positive to be your new favourite breakfast!
Servings: 1
Calories: 227kcal
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Ingredients
- 1 tsp olive oil
- 1/4 cup crumbled feta or cotija cheese
- 2 tbsp frozen roasted corn
- 1 egg
- non-compulsory toppings: pickled onions, cilantro, avocado
Instructions
Heat the olive oil in a non-stick skillet over medium warmth. Then add the crumbled feta cheese or cotija, let it sit for 1-2 minutes till it begins to melt.
Add the frozen corn to the pan on high of the crumbled feta. Make a gap within the middle and crack the egg into the pan. Cover with a good becoming lid and prepare dinner for about 2 minutes, then proceed cooking uncovered for an additional 2-3 minutes or till the white a part of the egg has set.
- Using a spatula, take away the egg from the pan and switch it to a plate. I prefer to serve mine on toasted sourdough with mashed avocado, pickled onions, and cilntro.
Nutrition
Calories: 227kcal | Carbohydrates: 9g | Protein: 12g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.02g | Cholesterol: 197mg | Sodium: 492mg | Potassium: 171mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 397IU | Vitamin C: 2mg | Calcium: 211mg | Iron: 1mg
Nutrition data is approximate and was calculated utilizing a recipe vitamin label generator.
