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Delicious Fig Glazed Pork Chops

Pauline Wright by Pauline Wright
March 5, 2024
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So Simple Fig Glazed Pork ChopsSo Simple Fig Glazed Pork Chops

Sweet Fig Glazed Pork Chops. Boneless pork chops cooked in a candy fig glaze and served with roasted potatoes and onions.

I used to be gifted some fig jam by a good friend and determined to strive an use it in a recipe. I used to be interested by what to make and determined the flavors would in all probability go nicely with pork chops. 

This dish got here collectively very simply. First pan sear some seasoned pork chops, then add within the fig jam and vegetable inventory to make the glaze. I paired the pork chops with some roasted potatoes and onions.

Fig Glazed Pork Chops So So GoodFig Glazed Pork Chops So So Good

NOTE

Before starting the recipe bear in mind to learn the “Invent Your Recipe” part under for extra options, recipe combos, or ingredient options.

How to Make Sweet Fig Glazed Pork Chops

  • Pre warmth the oven to 400 levels

Preparing the Potatoes:

  • In a mixing bowl or plastic bag add the potatoes and onions and season with salt, pepper, and additional virgin olive oil.
  • Mix completely than add the greens to a baking sheet. Bake at 400 levels for half-hour, or till golden brown.

Preparing the Pork:

  • While the potatoes are baking, in a big skillet add the canola oil to excessive warmth. Season the pork with with salt, pepper, garlic powder, and onion powder.
  • Sauté the pork on all sides till golden brown (about 5-7 minutes whole). Remove the pork chops from the skillet and drain the oil.
  • Next, on medium warmth, add the fig jam, vegetable inventory, and pork chops to the skillet. Sauté on either side for two minutes till the fig glaze thickens.
Fig Glazed Pork ChopsFig Glazed Pork Chops

How to Serve Sweet Fig Glazed Pork Chops

  • Serve the fig glazed pork chops with a facet of potatoes and onions.
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Sweet Fig glazed pork chops with roasted potatoes and onions.Sweet Fig glazed pork chops with roasted potatoes and onions.

Fig Glazed Pork Chops

aea7206f54b279a6a41a508e84cae324?s=30&d=mm&r=g fig glazed pork chops | Sweet Fig Glazed Pork Chopsaea7206f54b279a6a41a508e84cae324?s=30&d=mm&r=g fig glazed pork chops | Sweet Fig Glazed Pork ChopsInvent Your Recipe

Fig glazed boneless pork retailers with roasted potatoes and onions

Prep Time 15 minutes minutes

Cook Time 40 minutes minutes

Total Time 55 minutes minutes

Course Main Course

Cuisine American

Servings 4 servings

Calories 450 kcal

  • 4 boneless pork chops
  • 1/4 tsp. salt
  • 1/4 tsp. black pepper
  • 1/4 tsp. garlic powder
  • 1/4 tsp. onion powder
  • 1/4 cup canola oil
  • 2 tbsp. further virgin olive oil
  • 2 tbsp. fig jam
  • 12 child Yukon gold or crimson pores and skin potatoes
  • 1 massive candy onion lower into massive slices
  • 2 oz. vegetable inventory

Preparing the potatoes:

  • In a mixing bowl or plastic bag add the potatoes and onions and season with salt, pepper, and additional virgin olive oil.

    1/4 tsp. salt, 1/4 tsp. black pepper, 12 child Yukon gold or crimson pores and skin potatoes, 1 massive candy onion lower into massive slices, 2 tbsp. further virgin olive oil

  • Mix completely than add the greens to a baking sheet. Bake at 400 levels for half-hour, or till golden brown.

Preparing the pork:

  • While the potatoes are baking, in a big skillet add the canola oil to excessive warmth. Season the pork with with salt, pepper, garlic powder, and onion powder.

    4 boneless pork chops, 1/4 tsp. salt, 1/4 tsp. black pepper, 1/4 tsp. garlic powder, 1/4 cup canola oil, 1/4 tsp. onion powder

  • Sauté the pork on all sides till golden brown (about 5-7 minutes whole). Remove the pork chops from the skillet and drain the oil.

  • Next, on medium warmth, add the fig jam, vegetable inventory, and pork chops to the skillet. Saute on either side for two minutes till the fig glaze thickens.

    2 tbsp. fig jam, 2 oz. vegetable inventory

Invent Your Recipe:
For this recipe any of your favourite jams or preservers will work nicely. If you don’t have jam or preservers readily available and want to make a candy glaze for the pork chops you possibly can cut back some orange juice in a sauce pan or strive melting butter with some honey. Both choices will provide you with a candy glaze to saute the pork chops in.

Calories: 450kcal

Keyword onions, pork chops, Roasted Potatoes

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Invent Your Recipe:

For Sweet Fig glazed pork chops with roasted potatoes and onions you should utilize any of your favourite jams or preservers to make the glaze.

If you don’t have jam or preservers readily available and want to make a candy glaze for the pork chops you possibly can cut back some orange juice in a sauce pan or strive melting butter with some honey. Both choices will provide you with a candy glaze to sauté the pork chops in.

I used pork for this candy fig glazed pork recipe, nevertheless, this glaze would work nicely on rooster, turkey, and shrimp.

For extra concepts like this candy fig glazed pork chops recipe, take a look at our pork recipes.

For much more concepts like this fig glazed pork chops recipe, take a look at our Pinterest web page…

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Tags: ChopsDeliciousFigGlazedPork
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