Stir Fry Zucchini and Pork Recipe. Boneless pork bites sauteed with garlic, oil, zucchini, honey, and low-sodium soy sauce. A fast and wholesome pork dinner recipe.
Welcome to the fifth recipe in our Pork Stir Fry collection of recipes. In this model, Stir Fry Zucchini and Pork Recipe, I’m utilizing zucchini, honey, and soy sauce to vary this dish. With these ingredient modifications this recipe affords an entire new consuming expertise.
Look for extra recipes to be popping out on this collection, Pork Stir Fry.
Zucchini and pork is a kind of mixtures that simply works—easy elements that come collectively quick and style like they took far more effort than they did. This zucchini and pork recipe is a fast stir fry I am going again to many times, particularly when zucchini season is in full swing.
Growing up, zucchini was all the time round. Whether it got here from our backyard, a neighbor’s yard, or the again of somebody’s automobile trunk (if you realize, you realize), there was all the time greater than sufficient to go round. Add in some skinny slices of pork, garlic, a splash of soy sauce, and also you’ve bought one thing that’s each satisfying and light-weight—excellent for a weeknight meal.
What I really like most about this dish is how versatile it’s. You can serve it over rice, noodles, or simply eat it as-is for a low-carb choice. And in the event you’ve bought different veggies that you must deplete, this stir fry will fortunately welcome them in.
NOTE
Before starting the recipe bear in mind to learn the “Invent Your Recipe” part under for extra recommendations, recipe mixtures, or ingredient alternate options.
How to Make Stir Fry Zucchini and Pork Recipe:
Preparing the Zucchini and Pork Stir Fry:
- In a big pot or skillet, add the olive oil and produce to excessive warmth. Next, add the garlic and pork and sauté for two minutes, mixing sometimes.
- Next, add the zucchini, salt, floor black pepper, honey, and soy sauce and sauté for 8 minutes, mixing sometimes, or till the zucchini is tender.
How to Serve Stir Fry Zucchini and Pork Recipe:
- Serve this pork stir fry with inexperienced beans recipe with a aspect of potatoes or your favourite grain.
Invent Your Recipe
I’m utilizing boneless pork chops for this stir fry zucchini and pork recipe. You might additionally use boneless hen breasts, boneless turkey breasts, sirloin steak, or sausage. The recipe would work nice with any of those choices.
If you don’t like zucchini, you would additionally use spinach, chard, kale, asparagus, broccoli, eggplant, or inexperienced beans. Cooking time will fluctuate relying on the greens you select. Experiment with elements and discover one of the best greens.
Looking for extra taste? Try including in some chili sauce, teriyaki sauce, or coconut aminos.
For extra concepts like this wholesome zucchini and pork recipe, take a look at my pork dishes right here.
This zucchini and pork recipe is the form of dish that checks all of the containers—quick, flavorful, and simple to make with what you have already got available. It’s an effective way to place that backyard zucchini to make use of, and an ideal meal for once you need one thing that feels recent however nonetheless comforting.
Whether you’re cooking for your self, your loved ones, or a last-minute dinner visitor, this stir fry is a kind of no-fuss recipes that all the time delivers. Give it a attempt, and make it your individual—you may discover it turns into one among your regulars too.
Stir Fry Zucchini and Pork Recipe
Boneless pork bites sauteed with garlic, oil, zucchini, honey, and low-sodium soy sauce. A fast and wholesome pork dinner recipe.
- 4 garlic cloves sliced
- ¼ cup olive oil
- 2 thick-cut boneless pork chops minimize into skinny slices
- ½ teaspoon salt
- ½ teaspoon floor black pepper
- 2 small zucchini roughly chopped
- 2 tablespoons honey
- ¼ cup soy sauce low-sodium
How to Make Stir Fry Zucchini and Pork Recipe:
Preparing the Zucchini and Pork Stir Fry:
In a big pot or skillet, add the olive oil and produce to excessive warmth. Next, add the garlic and pork and sauté for two minutes, mixing sometimes.
Next, add the zucchini, salt, floor black pepper, honey, and soy sauce and sauté for 8 minutes, mixing sometimes, or till the zucchini is tender.
How to Serve Stir Fry Zucchini and Pork Recipe:
I’m utilizing boneless pork chops for this stir fry zucchini and pork recipe. You might additionally use boneless hen breasts, boneless turkey breasts, sirloin steak, or sausage. The recipe would work nice with any of those choices.
If you don’t like zucchini, you would additionally use spinach, chard, kale, asparagus, broccoli, eggplant, or inexperienced beans. Cooking time will fluctuate relying on the greens you select. Experiment with elements and discover one of the best greens.
Looking for extra taste? Try including in some chili sauce, teriyaki sauce, or coconut aminos.
Calories: 450kcal
