Ya, ya, ya. I do know what you’re considering… you might have at all times identified how to boil corn on the cob. You boil some water, throw the corn ears in and wait till it turns a vivid yellow. But neglect what you suppose you recognize about how lengthy to boil corn and in what liquid. This technique is easy, but makes the corn tremendous flavorful!
Gather This
You solely want three easy components to find out how to boil corn on the cob. A full record of components with measurements for this recipe is accessible in the printable recipe card under.
- Salted butter – I like utilizing salted butter (for as soon as!) for boiling corn. But if you’re utilizing unsalted butter, add 1/2 teaspoon Kosher salt to boiling water.
- Whole milk – Milk helps to sweeten the lack luster kernels. You can use any kind of dairy milk, however complete milk sweetens it the most.
- Ears of corn on the cob – I like to strive to be certain mine are all of uniform measurement in order that they prepare dinner evenly.
How to Serve It
I’m of the opinion that corn on the cob doesn’t want the rest. No butter, no salt and no pepper. The excellent aspect dish. I might actually eat corn with each meal. It’s so extremely simple to make, and it’s scrumptious! You couldn’t ask for something higher.
It could be eaten on its personal, in a salad, topped on pizza, baked into bread, fried into pancakes, paired with cheese lumped into soups and stews. It is really a flexible ingredient.
5S Philosophy 👩🏻
- Salt – I truly use salted butter for this recipe and don’t really feel further salt is required. If you do, strive including some flakey sea salt earlier than consuming.
- Seasoning – I’m a easy woman and butter and milk are the solely seasonings I want. However, this corn seasoning can be a favourite.
- Sauces – If you actually need to take the taste of this corn up a notch, strive topping it with this garlic butter sauce.
- Senses – Corn boiled in butter and milk is tender and juicy, with a wealthy, creamy aroma that fills the air. Each chew is good and buttery, melting in your mouth with a easy, silky end.
Forget what you suppose you recognize about how to boil corn on the cob. This technique for boiled corn is easy, but makes the corn tremendous flavorful!
Prevent your display screen from going darkish
Servings:
Fill a big inventory pot or Dutch oven 3/4 of the approach with water. Bring to a low boil.
Add the 1/2 cup salted butter* and 1 cup complete milk and produce to a low boil.
Add the 8 ears of corn on the cob and boil for 10 minutes.
Remove, tapping to get off extra water, and place on a serving tray.
Add desired corn seasoning or butter and serve instantly.
If you’ve got tried this recipe, come again and tell us the way it was in the feedback and star scores!
If you’re utilizing unsalted butter, add 1/2 teaspoon Kosher salt to boiling water.
Calories: 198 kcal, Carbohydrates: 18 g, Protein: 4 g, Fat: 14 g, Saturated Fat: 8 g, Cholesterol: 34 mg, Sodium: 128 mg, Potassium: 283 mg, Fiber: 2 g, Sugar: 7 g, Vitamin A: 570 IU, Vitamin C: 6.1 mg, Calcium: 40 mg, Iron: 0.5 mg
Storage and Freezing
Make certain your corn on the cob is cooled fully. Then wrap tightly in plastic wrap and add to an hermetic container or ziplock bag. It ought to final in the fridge for up to 4 days.
You can, however I like to recommend chopping it off the cob first. Store in a freezer bag or hermetic container.
Your Questions, Answered
You can add the corn earlier than or after the water boils. It is pretty hearty. I like to add mine after the water boils so it doesn’t get overcooked.
The corn will probably be a vibrant colour of yellow. The kernels will probably be plumper and tender to the contact (however don’t burn your self!)
More Delicious Corn Recipes
Corn is a type of components that’s versatile and can be utilized in plenty of methods. Here are a few of my favorites.
