If you’re on the lookout for the good vacation drink, these Jack Frost Shots are precisely what you want! Ideal for vacation events (or any time of 12 months!), this creamy coconut and fruit juice-crammed shot, with its shiny blue coloration, will virtually transport you to a tropical island.
Ingredients
All you want is a fast journey to the grocery retailer and the liquor retailer for the straightforward components to make this winter cocktail.
- Pineapple Juice – Find your favourite retailer-purchased model to make use of for this shot.
- Vodka – Any vodka that you simply desire will work nicely.
- Blue Curaçao Liqueur – This provides an additional punch of citrus to the drink and offers it its icy blue coloration.
- Cream De Coconut (Coconut Cream) – Cream of coconut offers the shot a wealthy consistency and a bit extra tropical aptitude.
- Vanilla Frosting – Rimming the glass with frosting will assist the sugar to stick.
- White Or Clear Sanding Sugar – Either of those will give the shot a glittery garnish.
Variations on Jack Frost Shots
There are loads of methods to modify up this simple recipe for a Jack Frost Drink. Here are a couple of concepts.
- Liquor – Swap out the vodka for gentle rum, white rum, or spiced rum for an much more tropical vibe or add peppermint Schnapps for a minty take.
- Citrus – Replace some or all the pineapple juice with orange juice.
- Frozen – Blend the components with ice for a slushie-type shot.
- Full Drink – Make it a full-measurement drink and serve it in a martini glass.
- Rim of the Glass – Try buying and selling out the sugar for shredded coconut rims.
- Sweetness – For a sweeter drink, add easy syrup.
- Garnish – Try utilizing an alcohol-infused whipped cream to high the shot.
How to Make a Jack Frost Shot
Get prepared for the simplest vacation shot ever! You can shake up these pictures in almost no time!
- Prep the glasses. Transfer the frosting to a small bowl or shallow plate and the sugar to a different. Press the tops of the shot glasses into the frosting — you’ll need a thick layer on the rim of your glass. Then press it into the sugar.
- Make the drink. Pour the pineapple juice, Blue Curacao, and cream de coconut right into a shaker with ice cubes. Place the highest on the cocktail shaker and shake vigorously.
- Pour. Strain the drink into the shot glasses and add a dollop of whipped cream, if desired.
Storage
These Jack Frost pictures are finest made recent and served instantly. But if you happen to do have leftovers, you’ll be able to retailer them.
How to Store Leftover Jack Frost Shots
Store any leftover cocktails within the fridge in an hermetic container or mason jar for as much as at some point.
Common Questions about Jack Frost Shots
Rum and vodka are nice decisions however you too can strive tequila.
Coconut can complement whiskey. You may need to strive a splash of coconut water or coconut milk with whiskey or you’ll be able to strive cream de coconut.
Bartenders typically use juice or water to rim glasses however you may get artistic and use frosting, like this recipe, and even honey or maple syrup.
More Fun Drinks
If you’re on the seek for extra celebratory pictures and cocktail, take a peek at these scrumptious drink recipes!
Perfect for vacation events, these creamy coconut and fruit juice-crammed Jack Frost Shots will virtually transport you to a tropical island!
Servings:
Shot Glass:
- 1/3 cup vanilla frosting
- 1/3 cup white or clear sanding sugar
Prepare the shot glasses by inserting the frosting right into a small bowl and rimmed the edes about 1/2 inch down.
Place the sprinkles into a unique bowl and press the frosted edges into the sprinkles. Set apart till able to serve.
In a cocktail shaker, mix the pineapple juice, vodka, Blue Curacao and cream de coconut. Add a heaping cup of ice, match with the highest and shake for 10-15 seconds.
Using the strainer, pour into ready or plain shot glasses. Top with the whipped cream.
If you have tried this recipe, come again and tell us the way it was within the feedback or star scores.
This recipe is meant for these 21+ years of age. Please drink responsibly.
Calories: 168 kcal, Carbohydrates: 21 g, Protein: 0.1 g, Fat: 4 g, Saturated Fat: 2 g, Polyunsaturated Fat: 2 g, Monounsaturated Fat: 1 g, Sodium: 39 mg, Potassium: 25 mg, Fiber: 0.3 g, Sugar: 19 g, Vitamin A: 1 IU, Vitamin C: 1 mg, Calcium: 2 mg, Iron: 0.1 mg
