Red Lentil Soup is a savory soup full of fragrant spices and lovely colour. An straightforward soup recipe that may ‘wow’ your loved ones and mates by how scrumptious it tastes and conceal the nutrient wealthy pink lentils.
What are Red Lentils?
Lentils are a legume that are available in a lens form. In many areas they’re known as dal. Red lentils are nutty and and sweeter than inexperienced lentils or brown lentils. Dried lentils take significantly much less time to prepare dinner than different legumes, so they’re at all times a winner in my e book.
They additionally are likely to get mushy when cooked, so they’re excellent for making stews and soups. In truth, they’re even used simply to thicken sauces in some areas.
There are some ways to prepare dinner lentil soup. You can use a gradual cooker, a big pot, or a dutch oven. I desire to prepare dinner my pink lentil soup in a dutch oven. Dutch ovens assist to maintain a constant temperature all through all the contents of the pot.

Gather This
With a handful of primary components out of your fridge or pantry, you’re properly in your method to making this pink lentil soup. A full listing of components with measurements for this recipe is obtainable within the printable recipe card beneath.
- Red lentils – Red lentils are the softest lentils within the household, making them nice for mixing into soups and stews. Bonus- they offer this vibrant colour!
- Unsalted butter
- White onion
- Carrots
- Celery
- Garlic
- Plum tomatoes
- Ground cumin
- Ground coriander
- Ancho chile powder
- Vegetable inventory
- Lemons
- Tzatziki sauce
- Fine sea salt


Make it A Meal
Honestly, I don’t know why I don’t make pink lentil soup extra typically. I consider it as an appetizer or gentle entree, however this lentil soup, particularly with tzatziki topping, is simply as filling and satisfying as many different entrees.
Because it’s filled with good-for-you components, it’s tremendous straightforward to make this soup your most important meal. If you are feeling the necessity to add protein, you possibly can add rooster, shrimp and even scallops.
If serving as a facet dish or appetizer, it will style nice alongside most seafood dishes. It would even be an amazing accompaniment to a steak or rooster dinner.


5S Philosophy 👩🏻
- Salt – I exploit unsalted butter and low sodium inventory with the intention to management the salt content material of this soup. Then I can add positive sea salt to carry out the opposite flavors.
- Seasonings – To make this soup a bit extra herbaceous, attempt including some contemporary herbs like thyme, oregano contemporary parsley or rosemary.
- Swaps – Adding a couple of shrimp, scallops and even bacon is a good way to provide this soup some protein. You also can add candy potatoes or brown rice for some substance.
- Senses – Red lentil soup is heat and velvety, with earthy aromas, light spices, and a creamy texture that melts on the tongue, leaving a touch of garlic and lemon on the end.


Red Lentil Soup is one of the best consolation meals for a chilly or wet day. Packed stuffed with greens and spices, this straightforward soup recipe is hearty sufficient for a meal.
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Servings:
In dutch oven, soften the 4 tablespoons unsalted butter over medium-excessive warmth. Add the chopped 1 medium white onion, 3 carrots, 3 celery ribs, 4 garlic cloves and 3 plum tomatoes. Saute over medium warmth, stirring as essential till components soften, roughly 10 minutes.
Stir within the 1 teaspoon floor cumin, 1/2 teaspoon floor coriander and 3/4 teaspoon ancho chile powder, prepare dinner till aromatic, 3 minutes.
Stir within the dry 2 cups pink lentils and 8 cups low-sodium vegetable inventory. Simmer over reasonably low warmth till the lentils are very comfortable, roughly half-hour. Stir 2-3 occasions to forestall lentils from sticking collectively.
Remove from the warmth and permit to chill for 10 minutes.
Using an immersion blender, puree the combination instantly within the Dutch oven. Season with 1 cup tzatziki sauce1 teaspoon coarse sea salt.
Serve in a small soup bowl with a dollop of chilly tzatziki sauce within the heart and contemporary lemon wedges. Squeeze lemon juice onto soup proper earlier than consuming.
If you have tried this recipe, come again and allow us to now the way it was within the feedback or star rankings.
*If you don’t have tzatziki, use plain Greek yogurt.
Calories: 298 kcal, Carbohydrates: 40 g, Protein: 13 g, Fat: 10 g, Saturated Fat: 4 g, Cholesterol: 19 mg, Sodium: 1415 mg, Potassium: 664 mg, Fiber: 15 g, Sugar: 7 g, Vitamin A: 4930 IU, Vitamin C: 22.8 mg, Calcium: 97 mg, Iron: 4 mg
Storage and Freezing
You can retailer any leftover pink lentil soup in an hermetic container within the fridge. It will final for as much as 5 days.
You could make lentil soup upfront, however just like freezing it, right salt and acid seasonings earlier than serving. Chilling mutes flavors in soup significantly so whereas it was positive earlier than you refrigerate it, it would boring.
Yes! Cook it and place it in an hermetic container. It will keep good for as much as 4 months. Correct seasoning with salt and pepper and citrus after thawing and proper earlier than serving.


Frequently Asked Questions
You can, however be aware that pink lentils are the softest within the household, so the feel will almost certainly change. You additionally have to prepare dinner inexperienced lentils for longer than brown or pink. We have extra recipes that use lentils if you would like them!
This is a gluten free lentil soup recipe. But if utilizing one other recipe, double test that it’s also gluten free.
You can use rooster broth as an alternative. I hesitate to make use of plain water as a result of that is the bottom and also you received’t have a lot taste.
You can! I desire butter for the creamy issue, however you’ll be able to substitute a great high quality olive oil. You also can give your completed bowl of soup a drizzle.
More Easy Soup Recipes
I crave straightforward soup recipes this time of yr. They really heat the soul- listed below are a couple of extra to take a look at.





